Name: 20 Minute Green Goddess Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb pasta (any type you prefer); 1 can (15 oz) chickpeas, rinsed and drained; 2 cups cabbage, diced or shredded; 3 Persian cucumbers, sliced; 1 cup fresh basil; 1 large avocado; Juice and zest of 1 large lemon; 3 tbsp nutritional yeast; Salt and pepper to taste

20 Minute Green Goddess Pasta Salad

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Enjoy a delightful burst of summer with our 20 Minute Green Goddess Pasta Salad! This vibrant dish combines al dente pasta with a creamy avocado dressing and a medley of fresh greens, making it the perfect choice for quick weeknight dinners, potlucks, or outdoor BBQs.

Author: Sara Mitchell
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Mixing
Cuisine: American

Ingredients

Scale

1 lb pasta (any type you prefer)
1 can (15 oz) chickpeas, rinsed and drained
2 cups cabbage, diced or shredded
3 Persian cucumbers, sliced
1 cup fresh basil
1 large avocado
Juice and zest of 1 large lemon
3 tbsp nutritional yeast
Salt and pepper to taste

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Instructions

Cook pasta according to package instructions until al dente. Drain and cool by mixing with ice cubes and a drizzle of olive oil.
In a blender, combine basil, avocado, nutritional yeast, garlic, lemon juice, and salt. Blend until smooth.
In the cooled pasta pot, mix in chickpeas, cabbage, cucumbers, and pour in the dressing. Toss well to combine.
Adjust seasoning if necessary before serving.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 4g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 9g
Protein: 10g
Cholesterol: 0mg

Find it online: https://tastykitchenjoy.com/20-minute-green-goddess-pasta-salad/