20 Minute Roasted Zucchini (Not Soggy!)
Discover the joy of cooking with this easy and flavorful 20 Minute Roasted Zucchini (Not Soggy!). This quick side dish is perfect for weeknight dinners or special occasions, showcasing golden, tender zucchini that’s seasoned to perfection. With minimal prep and simple ingredients, you’ll impress your family and guests alike. The combination of garlic and aromatic herbs brings a burst of flavor that elevates any meal. Whether served alongside grilled chicken or tossed in salads, this roasted zucchini will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 small zucchini (about 1 to 1½ pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- â…› teaspoon salt
Instructions
- Preheat the oven to 450°F and spray a large baking sheet with cooking spray.
- On the baking sheet, combine the cut zucchini, minced garlic, and olive oil. Toss well and arrange the zucchini cut-side down in a single layer.
- Roast for 8 minutes, then flip each piece onto the other cut side and roast for an additional 8 minutes until golden brown.
- In a small bowl, mix the dried herbs and sprinkle over the hot zucchini. Toss gently with a spatula to coat evenly before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 80
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg