3 Ingredient No Bake Strawberry Cloud Cake

This 3 Ingredient No Bake Strawberry Cloud Cake is a delightful dessert that’s perfect for any occasion. With just three simple ingredients, you can create a light and fluffy treat that feels like you’re eating a cloud. This dessert is not only easy to make but also versatile enough to be served at parties, picnics, or as a sweet finish to dinner. Its unique texture and refreshing flavor make it a standout choice for those looking to impress without the hassle of traditional baking.

Why You’ll Love This Recipe

• Super Simple: With only three ingredients, this cake is incredibly easy to whip up, making it perfect for beginners.
• Light and Fluffy Texture: The airy consistency gives this cake its name—it’s like biting into a cloud!
• No Baking Required: Save time and energy; no oven is needed for this delicious treat.
• Versatile Decor Options: You can easily customize the toppings with fruits, whipped cream, or chocolate drizzle.
• Healthy Ingredients: Made with strawberries and applesauce, this dessert offers a fruity flavor without added sugars.

Tools and Preparation

Before diving into making the cake, gather your tools to streamline the process. Having the right equipment on hand will ensure smooth preparation.

Essential Tools and Equipment

• Stand mixer
• Blender
• Large heat-proof mixing bowl
• Parchment paper
• Spatula

Importance of Each Tool

• Stand Mixer: This tool helps achieve the airy fluffiness required for the cake by incorporating air during mixing.
• Blender: A blender ensures that your strawberries are pureed smoothly, merging perfectly with the applesauce.
• Spatula: Essential for spreading the mixture evenly in the pan and ensuring no batter goes to waste.

Ingredients

This dessert is light and fluffy and it’s like eating a cloud. It’s an easy no bake dessert that doesn’t require any flour, eggs, butter or oil.

For the Cake

• 1/2 cup (77 g) chopped strawberries (chopped into 1/2 inch cubes)
• 1 1/3 cups (313 g) unsweetened applesauce
• 4 1/2 tsp (15 g) unflavored vegan gelatin powder

How to Make 3 Ingredient No Bake Strawberry Cloud Cake

Step 1: Prepare Your Pan

Use a large sheet of parchment paper to line the sides and bottom of an 8 inch or 9 inch square pan. This allows you to lift the cake out easily after it’s set.

Step 2: Blend Strawberries and Applesauce

Add chopped strawberries and applesauce to a blender. Blend on high speed until strawberries are fully pureed and the mixture is uniform in color.

Step 3: Incorporate Vegan Gelatin

Pour the strawberry puree into a large heat-proof mixing bowl. Sprinkle vegan gelatin across the surface. Whisk until fully incorporated; this should thicken your puree slightly.

Step 4: Dissolve Vegan Gelatin

Using a double boiler method on the stove, dissolve vegan gelatin completely in the mixture. It should feel warm but not hot. Remove from heat after about 10 minutes cooling.

Step 5: Whip Until Fluffy

Transfer your mixture into a stand mixer bowl. Use the wire whisk attachment on high speed for about 15 minutes until it quadruples in volume and resembles airy whipped cream.

Step 6: Pour Into Prepared Pan

Carefully pour your fluffy mixture into your lined pan. Use a spatula to spread it evenly across the surface.

Step 7: Chill Before Serving

Place your cake in the fridge for at least one hour to set before serving. Keep it chilled until ready to enjoy!

How to Serve 3 Ingredient No Bake Strawberry Cloud Cake

Serving your 3 Ingredient No Bake Strawberry Cloud Cake can enhance its delightful flavors and textures. Here are some creative ways to present this light and fluffy dessert.

Classic Presentation

• Serve chilled slices on a plate for a refreshing dessert.
• Garnish with fresh strawberry slices for an attractive look.

Whipped Cream Delight

• Add a dollop of whipped cream on each slice.
• Drizzle with strawberry puree for extra flavor and visual appeal.

Parfait Style

• Layer pieces of the cloud cake with yogurt or more strawberries in a glass.
• This creates a stunning parfait that is perfect for gatherings.

Chocolate Drizzle

• Drizzle melted dark chocolate over the top before serving.
• The rich chocolate pairs beautifully with the lightness of the cake.

Fruit Compote Topping

• Serve with a side of mixed berry compote.
• The sweet-tart flavor complements the cake perfectly.

How to Perfect 3 Ingredient No Bake Strawberry Cloud Cake

To ensure your 3 Ingredient No Bake Strawberry Cloud Cake turns out perfectly, follow these handy tips.

• Use fresh strawberries: Fresh, ripe strawberries will enhance the flavor significantly. Frozen strawberries can alter the texture.

• Measure accurately: Precision is key when measuring ingredients, especially vegan gelatin, to achieve the right consistency.

• Blend thoroughly: Ensure that the strawberries are completely pureed to avoid any chunks in your cloud cake.

• Cool properly: Let the mixture cool to room temperature before beating. This prevents it from becoming too runny.

• Whisk well: Beat your mixture until it quadruples in volume. This step is crucial for achieving that airy texture.

Best Side Dishes for 3 Ingredient No Bake Strawberry Cloud Cake

Pairing side dishes with your 3 Ingredient No Bake Strawberry Cloud Cake can elevate your dessert experience. Here are some delightful options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Lightly Sweetened Greek Yogurt: Creamy yogurt provides a tangy contrast to the sweetness of the cake.
3. Chilled Lemonade: A refreshing drink like lemonade complements the lightness of the dessert wonderfully.
4. Minted Cucumber Salad: This salad offers a refreshing crunch that pairs well with strawberry flavors.
5. Honey Roasted Nuts: Crunchy nuts give a delightful texture contrast and add depth to your dessert experience.
6. Mini Cheesecake Bites: These can provide a richer flavor profile alongside the light cloud cake without overwhelming it.

Common Mistakes to Avoid

Making the 3 Ingredient No Bake Strawberry Cloud Cake can be simple, but there are a few common pitfalls you should watch out for.

• Not measuring accurately: Ensure you measure your ingredients correctly. Using too much or too little can affect the texture and taste of your cake.
• Ignoring temperature: The mixture must cool down to room temperature before whipping. If it’s too hot, it won’t whip properly.
• Skipping the double boiler method: This step is crucial for properly dissolving vegan gelatin. Skipping it can lead to clumps in your cake.
• Using overripe strawberries: Overripe strawberries may alter the flavor and texture of the cake. Choose firm, fresh strawberries for the best results.
• Not allowing enough chilling time: To achieve the right texture, let your cake chill in the fridge for at least an hour. Rushing this process can result in a mushy dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the cake chilled until serving to maintain its fluffy texture.

Freezing 3 Ingredient No Bake Strawberry Cloud Cake

• Wrap tightly in plastic wrap and then foil for up to 1 month.
• Thaw in the refrigerator overnight before serving.

Reheating 3 Ingredient No Bake Strawberry Cloud Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes; advisable if you want a slightly different texture.
• Microwave: Use medium power for short intervals (about 15 seconds) until just warmed through; avoid overheating.
• Stovetop: Not recommended as it may ruin the fluffy texture of the cake.

Frequently Asked Questions

Here are some common questions about making a 3 Ingredient No Bake Strawberry Cloud Cake.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them first and drain excess liquid before blending.

How long does this cake last?

The cake will last about 3 days in the refrigerator if stored properly in an airtight container.

What can I use instead of vegan gelatin?

You can substitute with plant-based gelling agents like agar-agar or pectin, following package instructions for measurements.

Can I add other fruits?

Absolutely! You can mix in other fruits like blueberries or raspberries for extra flavor and color.

Is this recipe suitable for kids?

Yes, this dessert is fun and safe for children to help make, with no baking involved!

Final Thoughts

The 3 Ingredient No Bake Strawberry Cloud Cake is not only delightful but also incredibly versatile. You can customize it with different fruits or toppings, making it perfect for any occasion. Give this easy recipe a try and enjoy a light, fluffy dessert that everyone will love!