30 Minute Rolls
30 Minute Rolls are the perfect solution for anyone looking to whip up soft, fluffy bread quickly. These rolls come together in just half an hour, making them an ideal addition to family dinners, gatherings, or simply enjoyed alongside your favorite soup or salad. With a light and airy texture, they effortlessly complement a variety of meals. Whether you’re a beginner or an experienced baker, this recipe guarantees delicious results with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plus 2 tablespoons warm water
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 egg
- 3 1/2 cups bread flour (or all-purpose flour)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine warm water, vegetable oil, active dry yeast, and sugar. Let it rest for about 10 minutes until bubbly.
- Mix in salt, egg, and bread flour until combined. If needed, add flour one tablespoon at a time until smooth.
- Shape the dough into 12 equal balls and place them in a greased 9 x 13 inch pan. Allow resting for another 10 minutes.
- Bake for about 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (47g)
- Calories: 137
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://tastykitchenjoy.com/30-minute-rolls/