Print

7 Layer Halloween Taco Dip (with Edible Spider and Spiderweb!)

7 Layer Halloween Taco Dip (with Edible Spider and Spiderweb!)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your guests with this 7 Layer Halloween Taco Dip featuring an edible spider and spiderweb! This vibrant, festive dip combines layers of creamy guacamole, hearty refried beans, zesty salsa, and flavorful sour cream, topped off with a sprinkle of cheese and colorful veggies. Perfect for Halloween parties or any festive gathering, the unique presentation of an olive spider adds a fun twist that will surely delight both kids and adults alike. Easy to prepare and deliciously satisfying, this spooky snack is sure to be the centerpiece of your October festivities!

Ingredients

Scale
  • 2 avocados
  • 1 (16-ounce) can refried beans
  • 1 cup sour cream
  • 1 cup chunky salsa
  • 1 ½ cups shredded Mexican cheese
  • ¾ teaspoon chili powder
  • 1 small tomato
  • 3 pitted black olives
  • 1 large garlic clove, smashed
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup yellow onion, finely diced
  • 1 jalapeño, seeds removed and finely diced
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 1 lime, juiced

Instructions

  1. Prepare the guacamole by mashing avocados in a bowl. Mix in garlic, salt, pepper, onion, jalapeño, cilantro, cumin, chili powder, and lime juice until combined.
  2. In another bowl, stir together sour cream with chili powder, cumin, and salt until smooth.
  3. Assemble the dip in a serving platter: start with refried beans at the bottom, layer guacamole on top, followed by seasoned sour cream and chunky salsa. Finish with shredded cheese.
  4. For decoration, top with diced tomatoes, sliced green onions, and use extra sour cream to create a spiderweb design. Arrange three black olives for an edible spider.

Nutrition

Find it online: https://tastykitchenjoy.com/7-layer-halloween-taco-dip-with-edible-spider-and-spiderweb/