7 Layer Taco Dip
Elevate your gathering with this vibrant 7 Layer Taco Dip, a perfect blend of flavors and textures that delights every palate. This crowd-pleaser is not only easy to prepare but also customizable, allowing you to tailor it to your taste preferences. The colorful layers of creamy sour cream, zesty pico de gallo, and rich guacamole create an eye-catching presentation that pairs wonderfully with tortilla chips, fresh veggies, or crackers. Whip it up in just 20 minutes for your next party or game day—your guests will be coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 32 oz canned refried beans
- 1 lb sour cream
- 8 oz cream cheese (room temperature)
- 2 oz taco seasoning
- 2 cups pico de gallo or salsa
- 12–16 oz guacamole
- 1–2 cups shredded mild cheddar
- 2 oz sliced olives (canned)
Instructions
- In a bowl, blend refried beans with 1 oz taco seasoning until smooth.
- In another bowl, mix cream cheese and sour cream with remaining taco seasoning until creamy.
- Layer the dip in a deep dish: start with refried beans, followed by the cream cheese mixture, guacamole, pico de gallo or salsa, shredded cheddar, and top with sliced olives.
- Chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1/8 dip (approximately 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/7-layer-taco-dip/