Pesto Crusted Salmon

This Pesto Crusted Salmon recipe offers a delightful way to enjoy salmon with a crispy, flavorful twist. Perfect for busy weeknight dinners or impressing guests on special occasions, this dish combines tender salmon filets with a vibrant pesto and crunchy panko crust. In just 30 minutes, you can serve up an impressive meal that’s both satisfying and nutritious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy nights.
• Flavorful Crust: The combination of pesto and panko creates a deliciously crispy topping that enhances the salmon’s natural flavors.
• Versatile Ingredients: Customize the herbs and side dishes to suit your taste, allowing for endless variations.
• Nutritious Meal: Packed with protein and healthy fats, this salmon dish is wholesome and balanced.
• Impressive Presentation: The vibrant colors and textures make this dish a showstopper at the dinner table.

Tools and Preparation

To create this Pesto Crusted Salmon, you’ll need a few essential tools to ensure everything comes together smoothly.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Instant-read thermometer

Importance of Each Tool

• Baking dish: Provides an even cooking surface for the salmon, promoting consistent heat distribution.
• Mixing bowl: Ideal for combining ingredients without making a mess, ensuring even coating of the salmon.
• Instant-read thermometer: Guarantees perfectly cooked salmon by checking internal temperature quickly.

Ingredients

For the Salmon

• 4 6-ounce pieces salmon filets (center-cut)

For the Crispy Topping

• 1/2 cup panko breadcrumbs
• 2 Tablespoons butter (melted)
• ½ teaspoon garlic powder
• 1 lemon (zested and thinly sliced)

For the Pesto Layer

• ⅓ cup pesto (homemade or store bought)

For Garnishing

• 2-3 Tablespoons finely chopped fresh herbs (basil, dill, parsley, tarragon, etc.)

Seasoning

• Kosher salt and pepper (to taste)

How to Make Pesto Crusted Salmon

Step 1: Preheat the Oven

Preheat your oven to 400-degrees F. This ensures that your salmon will cook evenly.

Step 2: Prepare the Salmon

1. Pat salmon filets dry using paper towels.
2. Season both sides with kosher salt and pepper according to your taste preferences.

Step 3: Make the Topping Mixture

In a medium bowl:
1. Combine panko breadcrumbs, melted butter, garlic powder, and lemon zest.
2. Stir until all ingredients are well mixed.

Step 4: Assemble the Dish

1. Arrange two lemon slices under each salmon filet in your baking dish.
2. Spread a thick layer of pesto on top of each filet.
3. Evenly sprinkle the panko mixture over each piece of salmon, pressing gently to adhere.

Step 5: Bake the Salmon

Bake in the preheated oven for about 15-20 minutes. The crust should be golden brown when done. Check if the fish flakes easily with a fork or use an instant-read thermometer; it should read 145℉ at its thickest part.

Step 6: Serve and Enjoy

Once baked, remove from oven and sprinkle with fresh herbs before serving. Enjoy your delicious Pesto Crusted Salmon!

How to Serve Pesto Crusted Salmon

Pesto Crusted Salmon is a versatile dish that pairs well with a variety of sides and garnishes. Here are some serving suggestions to elevate your meal.

With Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and other greens for a refreshing side.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a classic Italian touch.

Over Rice or Quinoa

• Lemon Herb Rice: Fluff up some rice with lemon juice and fresh herbs for a zesty complement.
• Quinoa Pilaf: Use quinoa mixed with sautéed vegetables for a nutritious base.

With Roasted Vegetables

• Seasonal Roasted Veggies: Carrots, zucchini, and bell peppers drizzled with olive oil make an excellent pairing.
• Garlic Mashed Potatoes: Creamy potatoes with garlic add comfort and richness alongside the salmon.

Garnished with Extra Herbs

• Chopped Parsley or Dill: Sprinkle fresh herbs on top for added flavor and color.
• Lemon Wedges: Serve with lemon wedges for a bright finish that enhances the dish.

How to Perfect Pesto Crusted Salmon

Achieving the perfect Pesto Crusted Salmon requires attention to detail. Follow these tips for the best results.

• Choose Fresh Salmon: Opt for high-quality, fresh salmon filets for enhanced flavor and texture.
• Use Homemade Pesto: If possible, make your own pesto to control flavors and ingredients.
• Don’t Skip the Lemon Zest: Adding lemon zest enhances freshness and brightness in every bite.
• Monitor Baking Time: Keep an eye on the salmon as it bakes; overcooking can dry out the fish.
• Press the Crust Well: Pressing the panko mixture onto the salmon ensures a crispy crust that adheres better during baking.

Best Side Dishes for Pesto Crusted Salmon

To create a balanced meal around your Pesto Crusted Salmon, consider these delicious side dishes.

1. Garlic Green Beans: Sauté green beans with garlic until tender-crisp for a vibrant addition.
2. Creamy Coleslaw: A tangy coleslaw adds crunch and acidity that pairs beautifully with rich salmon.
3. Roasted Sweet Potatoes: Sweet potatoes roasted with olive oil bring sweetness and heartiness to your plate.
4. Couscous Salad: Light couscous mixed with vegetables makes for a fluffy, flavorful side.
5. Grilled Asparagus: Simply grilled asparagus brings out its natural flavors while adding an elegant touch.
6. Vegetable Stir-Fry: Quickly stir-fry seasonal vegetables in soy sauce for a quick, nutritious option.

Common Mistakes to Avoid

Cooking Pesto Crusted Salmon can be a breeze, but small errors can lead to unsatisfying results. Here are some common mistakes to watch out for:

• Using wet salmon: Always pat the salmon dry with paper towels before seasoning. Excess moisture can prevent the crust from becoming crispy.
• Not seasoning adequately: Don’t skip the salt and pepper! Season both sides of the salmon for balanced flavor throughout the dish.
• Skipping lemon slices: Placing lemon slices under the salmon not only adds flavor but also keeps it moist. Make sure to include this step for juicy results.
• Overbaking the salmon: Keep an eye on your salmon while it bakes. Overcooked fish can become dry and tough. Use a thermometer to check for doneness at 145℉.
• Ignoring fresh herbs: Fresh herbs enhance the dish’s aroma and taste. Don’t overlook adding them before serving for a pop of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Pesto Crusted Salmon can be kept in the refrigerator for up to 3 days.

Freezing Pesto Crusted Salmon

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag or container.
• This dish can be frozen for up to 2 months.

Reheating Pesto Crusted Salmon

• Oven: Preheat oven to 350°F (175°C). Place salmon in an oven-safe dish, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium-low heat. Add a little oil and warm the salmon gently, flipping occasionally, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pesto Crusted Salmon that may help you achieve the best results.

Can I use different types of fish for Pesto Crusted Salmon?

Yes! While salmon is delicious, you can also use other firm fish like trout or cod as alternatives.

What type of pesto should I use?

You can use store-bought or homemade pesto. Just ensure it’s fresh and flavorful for the best taste in your Pesto Crusted Salmon.

How do I know when my salmon is done?

The ideal internal temperature for fully cooked salmon is 145℉ (63°C). The flesh should be opaque and flake easily with a fork.

Can I customize my Pesto Crusted Salmon?

Absolutely! Feel free to experiment with different herbs or add cheese like Parmesan to enhance the flavor further.

Final Thoughts

Pesto Crusted Salmon is not only quick to prepare but also incredibly versatile. You can customize it with various herbs and serve it alongside your favorite sides. This impressive dish is perfect for busy weeknight dinners or special occasions alike—give it a try!