Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful treat that brings the warm, buttery flavor of the restaurant right to your home. Perfect for any occasion, these rolls are fluffy and soft, making them an ideal accompaniment to meals or even a standalone snack. The addition of homemade cinnamon honey butter takes them to another level, ensuring everyone will come back for more.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these rolls without any fuss.
• Delicious Flavor: The combination of warm butter and honey with a hint of cinnamon creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a family dinner, holiday feast, or casual get-together, these rolls fit right in.
• Customizable: Feel free to add herbs or spices to suit your palate!
• Kid-Friendly: Kids love the soft texture and sweet flavor – perfect for getting them involved in the kitchen.

Tools and Preparation

To create the perfect Texas Roadhouse Rolls, having the right tools is essential. These tools will help ensure your rolls come out fluffy and delicious every time.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Kitchen towel
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Measuring cups: Accurate measurements are key to achieving the perfect texture.
• Baking sheet: A good quality baking sheet ensures even cooking for all your rolls.

Ingredients

Texas Roadhouse Rolls are buttery and fluffy, just like you get at the restaurant, complete with homemade cinnamon honey butter!

For the Dough

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed (about 105-115°F))
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warmed water and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the warmed milk, melted butter (reserve 2 tablespoons), remaining sugar, salt, and egg. Whisk until well combined.

Step 3: Combine Mixtures

Add the frothy yeast mixture to the milk mixture. Stir gently until combined.

Step 4: Incorporate Flour

Gradually add bread flour into the wet mixture. Mix until a soft dough forms.

Step 5: Knead Dough

Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl and cover with a kitchen towel. Allow it to rise in a warm place until doubled in size (about 1-2 hours).

Step 6: Shape Rolls

Once risen, punch down the dough and divide it into small pieces. Shape each piece into a ball and place on a greased baking sheet.

Step 7: Second Rise

Cover the shaped rolls with a towel again and let them rise for another 30-45 minutes until puffy.

Step 8: Bake Rolls

Preheat your oven to 350°F (175°C). Bake rolls for about 15-20 minutes or until golden brown. Brush with reserved melted butter after removing from oven.

Step 9: Prepare Cinnamon Honey Butter

In a small bowl, mix softened butter, confectioners’ sugar, honey, and cinnamon until well blended.

Enjoy your Texas Roadhouse Rolls warm with a generous spread of cinnamon honey butter!

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are perfect for any meal, offering a delightful blend of warmth and flavor. These rolls can be enjoyed in various ways, making them a versatile addition to your dining experience. Here are some serving suggestions to elevate your meal.

With Cinnamon Honey Butter

• Spread homemade cinnamon honey butter on warm rolls for a sweet and rich treat that complements the buttery flavor.

As an Appetizer

• Serve these rolls as an appetizer before your main dish. Their fluffy texture and slight sweetness will entice your guests right from the start.

Alongside Soups and Salads

• Pair your Texas Roadhouse Rolls with hearty soups or fresh salads. The rolls act as the perfect accompaniment, soaking up delicious broths or dressings.

For Dipping

• Offer savory dips like hummus or spinach artichoke dip alongside the rolls. Guests will enjoy tearing off pieces and dipping them into flavorful mixtures.

With Grilled Meats

• Serve these rolls next to grilled chicken, beef, or lamb. The rolls’ lightness balances out the richness of grilled meats beautifully.

How to Perfect Texas Roadhouse Rolls

Making perfect Texas Roadhouse Rolls requires attention to detail and a few helpful tips. Follow these suggestions to ensure your rolls turn out fluffy and delicious every time.

• Use Warm Ingredients: Ensure that both water and milk are warmed correctly (between 105-115°F) to activate the yeast effectively.
• Knead Well: Knead the dough until it’s smooth and elastic. This develops gluten, which is essential for fluffy rolls.
• Let It Rise: Allow the dough to rise in a warm place until it doubles in size; this can take about 1–2 hours.
• Don’t Rush Baking: Bake until golden brown, ensuring you don’t pull them out too early for that perfect soft interior.
• Brush with Butter: After baking, brush the tops of the rolls with melted butter for extra flavor and shine.

Best Side Dishes for Texas Roadhouse Rolls

Texas Roadhouse Rolls are fantastic on their own but pair wonderfully with many side dishes. Here are some great options to serve alongside them.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add heartiness and comfort to any meal.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out the richness of the rolls.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the soft texture of the rolls, enhancing your meal’s overall experience.
4. Baked Beans: Sweet and savory baked beans offer a flavorful pairing that complements the sweetness of the rolls.
5. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and flavorful dressing, rounding out your dining experience.
6. Roasted Vegetables: Seasonal roasted vegetables add depth of flavor and a variety of textures alongside warm Texas Roadhouse Rolls.

Common Mistakes to Avoid

Making Texas Roadhouse Rolls at home can be delightful, but common mistakes can hinder your results. Here are some pitfalls to avoid:

• Incorrect Yeast Temperature: Using water or milk that is too hot can kill the yeast. Ensure it is warmed between 105-115°F for optimal activation.
• Not Measuring Ingredients Precisely: Baking is a science. Use a kitchen scale for accurate measurements, especially for flour and sugar.
• Skipping the Rising Time: Patience is key! Allow the dough to rise until it doubles in size for fluffy rolls.
• Using Cold Ingredients: Room temperature ingredients help the dough rise better. Take eggs and butter out ahead of time to ensure optimal mixing.
• Overbaking the Rolls: Keep an eye on them in the oven; they should be golden brown. Overbaking can lead to dry rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store Texas Roadhouse Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Texas Roadhouse Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Texas Roadhouse Rolls

• Oven: Preheat to 350°F (175°C). Wrap rolls in aluminum foil and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 10-15 seconds.
• Stovetop: Heat in a covered skillet over low heat for a few minutes until warm.

Frequently Asked Questions

If you have questions about making Texas Roadhouse Rolls, you’re not alone! Here are some common inquiries.

How can I make Texas Roadhouse Rolls gluten-free?

You can substitute regular bread flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for proper texture.

Can I use whole wheat flour instead of bread flour for Texas Roadhouse Rolls?

Yes, using whole wheat flour will change the texture and flavor slightly, but it can work. You may need to add a bit more liquid.

What should I serve with Texas Roadhouse Rolls?

These rolls pair wonderfully with soups, salads, or any main dish that needs a side of bread. They also go great with dips!

Can I customize the honey butter recipe?

Absolutely! You can add different flavors like vanilla or maple syrup to your honey butter for a unique twist.

Final Thoughts

Texas Roadhouse Rolls are not only delicious but also versatile enough to accompany any meal. With their fluffy texture and sweet cinnamon honey butter, these rolls are sure to impress your family and friends. Feel free to experiment by adding herbs or spices into the dough or trying different toppings on your honey butter!