French Onion Funeral Potatoes

Discover the recipe for French Onion Funeral Potatoes, a delicious twist on the classic cheesy potato casserole with a homemade crispy onion topping! This dish is perfect for family gatherings, potlucks, or any occasion that calls for comfort food. Its unique flavor profile combines the savory taste of onions and creamy cheese, making it an unforgettable addition to your meal.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this dish comes together quickly.
• Crowd-Pleaser: The rich flavors and creamy texture are sure to satisfy everyone at the table.
• Versatile Side Dish: Perfect alongside grilled meats or as part of a larger spread at parties.
• Crispy Topping: The homemade crispy onion topping adds a delightful crunch that elevates the dish.
• Comfort Food Classic: This recipe combines beloved flavors into a warm, hearty casserole.

Tools and Preparation

To create your French Onion Funeral Potatoes, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9×13-inch baking dish
• Nonstick cooking spray
• Mixing bowls
• Skillet
• Whisk

Importance of Each Tool

• Baking Dish: A 9×13-inch size is ideal for even cooking and easy serving.
• Mixing Bowls: Essential for combining ingredients without making a mess.
• Skillet: Perfect for sautéing onions until they reach that delicious golden brown color.

Ingredients

For the Casserole

• 32 ounces frozen cubed hash browns, (thawed)
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• 2 cups (226 g) sharp cheddar cheese, (shredded)
• 1 ½ cups (345 g) sour cream
• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced)
• 2 teaspoons garlic, (minced)
• ¼ cup (31 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried mustard
• ½ cup (120 g) chicken broth, (room temperature)
• ½ cup (122.5 g) whole milk, (room temperature)

For the Crispy Onion Topping

• 2 large yellow onions, (thinly sliced, layers separated (about 4 cups onions))
• 4 cups (32 ounces) vegetable oil
• ½ teaspoon kosher salt

How to Make French Onion Funeral Potatoes

Step 1: Preheat the Oven

1. Preheat your oven to 350°F.
2. Spray a 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Prepare the Casserole Mixture

1. In a large mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk.
2. Mix until well combined.

Step 3: Assemble the Casserole

1. Pour the mixture into your prepared baking dish evenly.
2. Spread it out with a spatula to ensure an even layer.

Step 4: Cook the Onions for Topping

1. In a skillet over medium heat, add vegetable oil.
2. Once hot, add thinly sliced onions and sprinkle with salt.
3. Cook until onions are golden brown and crispy; this should take about 15 minutes.

Step 5: Bake the Casserole

1. Remove casserole from oven after about 30 minutes of baking.
2. Top with crispy fried onions and return to oven for an additional 20 minutes or until heated through and bubbly.

Enjoy your delicious French Onion Funeral Potatoes!

How to Serve French Onion Funeral Potatoes

French Onion Funeral Potatoes are a delightful addition to any meal, offering a rich, cheesy flavor and crispy onion topping. Here are some creative serving suggestions that will elevate your dining experience.

With a Fresh Salad

• A crisp green salad tossed with lemon vinaigrette adds brightness and balances the richness of the potatoes.

As a Main Dish Accompaniment

• Pair these potatoes with roasted chicken or turkey for a comforting meal that satisfies everyone at the table.

With Grilled Vegetables

• Serve alongside grilled seasonal vegetables for a colorful plate and added nutrition.

As Part of a Brunch Spread

• Include them in a brunch buffet with eggs and fresh fruit for a hearty yet delightful morning feast.

How to Perfect French Onion Funeral Potatoes

To achieve the best results with your French Onion Funeral Potatoes, consider these helpful tips to enhance flavor and texture.

• Use fresh ingredients: Fresh onions and quality cheese make a significant difference in taste.
• Thaw hash browns completely: This ensures even cooking and prevents excess moisture from making the dish soggy.
• Layer flavors: Sauté onions until golden brown for deeper flavor before mixing them into the casserole.
• Don’t skip the toppings: A crispy onion topping adds texture; consider using panko breadcrumbs for extra crunch.
• Allow resting time: Let the dish sit for about 10 minutes after baking to help it set before serving.

Best Side Dishes for French Onion Funeral Potatoes

Complementing your French Onion Funeral Potatoes with the right side dishes can create a well-rounded meal. Here are some great options:

1. Grilled Chicken
   Simple, seasoned grilled chicken pairs beautifully with cheesy potatoes, creating a balanced plate.
2. Roasted Broccoli
   Tender roasted broccoli adds color and nutrients, enhancing your meal’s appeal.
3. Quinoa Salad
   A light quinoa salad with diced vegetables provides freshness that contrasts nicely with creamy potatoes.
4. Stuffed Peppers
   Colorful stuffed peppers filled with grains and veggies offer an inviting presentation and delicious flavors.
5. Baked Zucchini Fries
   Crispy baked zucchini fries add a fun twist while keeping the meal light and crunchy.
6. Caesar Salad (without anchovies)
   A classic Caesar salad gives a nice crunch and tangy flavor that complements the richness of the potatoes.
7. Honey-Glazed Carrots
   Sweet honey-glazed carrots bring sweetness that pairs well with savory dishes, enhancing overall taste harmony.
8. Corn on the Cob
   Fresh corn on the cob is an easy side that adds sweetness and is loved by all ages.

Common Mistakes to Avoid

When making French Onion Funeral Potatoes, it’s easy to overlook some details. Here are common mistakes and how to steer clear of them.

• Skipping thawing the hash browns: Using frozen hash browns directly can lead to excess moisture. Always thaw them beforehand for a better texture.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for ingredients like flour and cheese to achieve the right consistency.
• Overcooking the onions: If onions are cooked too long, they can become bitter. Aim for a golden color, which adds sweetness without bitterness.
• Ignoring the seasoning: Seasoning is key to flavor. Don’t skip the salt and spices; they elevate the dish’s overall taste significantly.
• Rushing the baking time: Patience is essential. Bake until bubbly and golden on top for the best flavor and appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-5 days in the refrigerator.

Freezing French Onion Funeral Potatoes

• To freeze, place in a freezer-safe container or wrap tightly with plastic wrap.
• They can be stored for up to 2 months in the freezer.

Reheating French Onion Funeral Potatoes

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently over low in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about French Onion Funeral Potatoes that can help you perfect this dish.

What are French Onion Funeral Potatoes?

French Onion Funeral Potatoes are a cheesy potato casserole with crispy onion topping, making it a comforting side dish.

Can I use different cheese varieties?

Yes! You can mix cheeses like Monterey Jack or Gouda for varied flavors while maintaining creaminess.

Is it possible to make this dish vegan?

You can substitute dairy with plant-based alternatives such as vegan cheese and sour cream to create a vegan version of French Onion Funeral Potatoes.

How do I prevent my casserole from being watery?

Ensure hash browns are thoroughly thawed and drained before mixing. This prevents excess moisture during baking.

Final Thoughts

French Onion Funeral Potatoes offer a delightful twist on traditional casseroles. Their creamy texture paired with crispy onions makes them irresistibly tasty. Feel free to customize by adding vegetables or experimenting with different cheeses. Try this recipe for your next gathering!