Vanilla Pudding Cookies with Rainbow Sprinkles

These Vanilla Pudding Cookies with Rainbow Sprinkles are a delightful treat that is perfect for any occasion! With their soft and chewy centers, crisp edges, and a burst of colorful sprinkles, these cookies bring joy to birthday parties, family gatherings, or simply when you need a sweet snack. The unique addition of instant pudding mix ensures they stay moist and flavorful, making them irresistible!

Why You’ll Love This Recipe

• Easy to Make: The simple steps make this recipe accessible for bakers of all levels.
• Flavorful Twist: The combination of vanilla and almond extracts creates a rich flavor profile that elevates the humble cookie.
• Customizable Options: Feel free to switch up the sprinkles or add chocolate chips for a fun variation.
• Perfect for Sharing: With 18 cookies in each batch, there’s plenty to share with friends and family!
• Great for Freezing: You can freeze the dough or baked cookies, allowing you to enjoy them anytime.

Tools and Preparation

Before you start baking these delicious Vanilla Pudding Cookies with Rainbow Sprinkles, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Measuring cups
• Measuring spoons
• Mixing bowls
• Cookie sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Stand mixer or electric mixer: Essential for mixing the thick cookie dough evenly without much effort.
• Measuring cups: Accurate measurements ensure that your cookies turn out perfectly every time.
• Parchment paper: Prevents cookies from sticking to the baking sheet and makes cleanup easy.

Ingredients

These Vanilla Pudding Cookies feature a soft and chewy center, crisp edges, and lots of soft rainbow sprinkles for the ultimate party cookie!

• 1 cup unsalted butter (softened (2 sticks))
• 1 cup granulated sugar
• 1 large egg
• 1 egg yolk (1 egg plus 1 extra yolk total)
• 1 ½ tsp pure vanilla extract
• ¼ tsp almond extract
• 2 cups all-purpose flour
• 1 3.4 ounce box dry vanilla instant pudding mix
• 1 tsp baking soda
• ½ cup soft sprinkles (plus optional extra ¼ cup for topping)

How to Make Vanilla Pudding Cookies with Rainbow Sprinkles

Step 1: Prepare Your Baking Sheets

Line two cookie sheets with parchment paper. Set aside.

Step 2: Measure the Flour

Measure your flour using the spoon and sweep method. Spoon fluffed flour into your measuring cup and use a knife to sweep it level with the top.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, dry pudding mix, and baking soda. Set aside.

Step 4: Cream Butter and Sugar

Using an electric mixer with the paddle attachment, beat the softened butter and sugar on medium speed for about 2 minutes until fluffy.

Step 5: Add Egg Mixture

Add the egg and both extracts to the butter-sugar mixture. Beat until well combined, scraping down the sides if needed.

Step 6: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture one cup at a time until just combined. The dough will be very thick.

Step 7: Fold in Sprinkles

Gently fold in the sprinkles using a wooden spoon or spatula until evenly distributed throughout the dough.

Step 8: Scoop Dough

Using a large cookie scoop (about 3 tablespoons), scoop dough onto the prepared cookie sheets. Roll each scoop into a ball. If desired, press each ball into additional sprinkles for extra color on top.

Step 9: Chill Dough

Place cookies in the freezer for about 20 minutes to firm up slightly. This helps prevent spreading during baking.

Step 10: Preheat Oven

While cookies chill, preheat your oven to 350°F (175°C).

Step 11: Bake Cookies

Space cookies about 2–3 inches apart on an un-chilled parchment-lined sheet. Bake on center rack for about 12–13 minutes until edges are lightly browned.

Step 12: Cool Cookies

Remove cookies from oven and let them sit on the cookie sheet for about 3 minutes before transferring them to a wire cooling rack to cool completely. Enjoy!

How to Serve Vanilla Pudding Cookies with Rainbow Sprinkles

These delightful Vanilla Pudding Cookies with Rainbow Sprinkles are perfect for any occasion. Whether you are hosting a party or just enjoying a cozy night at home, here are some creative serving suggestions to elevate your cookie experience.

Cookie Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of your favorite ice cream. This adds a creamy texture that complements the chewy cookie.

Milk Dipping Station

• Serve warm cookies alongside a selection of milk options, such as regular, almond, or oat milk. Dipping the cookies in milk enhances their flavor and makes for a fun treat.

Party Platters

• Arrange the cookies on a colorful platter with other bite-sized desserts. This creates an inviting dessert table that will impress your guests.

With Fresh Fruit

• Pair these cookies with fresh fruit like strawberries or blueberries. The natural sweetness and tartness of the fruit balance out the rich flavors of the cookies.

Hot Chocolate or Coffee

• Serve these cookies with a warm cup of hot chocolate or coffee. The combination creates a cozy vibe perfect for chilly days.

How to Perfect Vanilla Pudding Cookies with Rainbow Sprinkles

To ensure your Vanilla Pudding Cookies turn out perfectly every time, consider these handy tips.

• Chill the Dough: Allowing the dough to chill in the freezer prevents spreading during baking, resulting in thicker cookies.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better blending and texture.

• Do Not Overmix: Mix until just combined when adding dry ingredients to preserve the soft and chewy texture of the cookies.

• Adjust Baking Time: Keep an eye on your cookies while they bake. Oven temperatures can vary, so check them a minute or two early for optimal results.

• Extra Sprinkles: For added visual appeal, press extra sprinkles on top of the cookie dough balls before baking.

Best Side Dishes for Vanilla Pudding Cookies with Rainbow Sprinkles

These Vanilla Pudding Cookies pair wonderfully with various side dishes that complement their flavor. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda along with some crackers for a savory contrast.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that pairs well with sweet treats.
4. Nut Mix: A selection of roasted nuts provides crunch and salty flavors that enhance the cookie experience.
5. Chocolate Fondue: Offer melted chocolate for dipping fresh fruits or even extra cookie pieces for an indulgent treat.
6. Popsicles: Homemade fruit popsicles can cool down those enjoying these warm cookies while adding another layer of sweetness.

Common Mistakes to Avoid

Baking these Vanilla Pudding Cookies with Rainbow Sprinkles can be a joy, but there are some common pitfalls to watch out for.

• Not measuring ingredients correctly: Accurate measurements ensure the right texture and flavor. Use the spoon and sweep method or a kitchen scale for precision.
• Skipping the chilling step: Chilling the dough prevents cookies from spreading too much. Always chill for at least 20 minutes before baking.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined, especially after adding dry ingredients.
• Baking on an unprepared sheet: Always line your cookie sheets with parchment paper. This helps prevent sticking and ensures even baking.
• Not cooling properly: Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack. This helps them set up without breaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Vanilla Pudding Cookies with Rainbow Sprinkles

• Freeze unbaked cookie dough balls on a lined baking sheet for 1-2 hours.
• Once firm, transfer to a freezer-safe bag and keep for up to 3 months.

Reheating Vanilla Pudding Cookies with Rainbow Sprinkles

• Oven: Preheat to 350°F and bake cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on medium power for 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Vanilla Pudding Cookies with Rainbow Sprinkles.

Can I use different types of sprinkles?

You can certainly customize the sprinkles! Try using chocolate chips or different colored sprinkles for variety.

How do I make these cookies gluten-free?

To make gluten-free Vanilla Pudding Cookies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I omit the almond extract?

Yes, you can skip almond extract if you prefer. The vanilla flavor will still shine through beautifully.

What if I don’t have instant pudding mix?

If you don’t have instant pudding mix, you can substitute it with an equal amount of cornstarch or another flavor of pudding mix.

How long do these cookies last?

These cookies can last up to three days when stored in an airtight container at room temperature.

Final Thoughts

These Vanilla Pudding Cookies with Rainbow Sprinkles are not only delicious but also versatile! They are perfect for parties or as a sweet treat at home. Feel free to customize them with your favorite flavors or toppings. Give this fun recipe a try, and enjoy every chewy bite!