Tater Tot Breakfast Casserole

Say goodbye to leftovers with this Tater Tot Breakfast Casserole, layered with crispy tater tots, gooey cheese, savory sausage, and fluffy eggs. Perfect for brunch gatherings or a cozy family breakfast, this dish brings comfort and satisfaction to any morning.

Why You’ll Love This Recipe

  • Easy to Prepare: With only a few simple steps, you can have a delicious breakfast ready in no time.
  • Crowd-Pleaser: This casserole serves up to 12 people, making it ideal for brunch parties or family gatherings.
  • Versatile Ingredients: You can easily customize it by adding your favorite vegetables or spices.
  • Make Ahead Option: Prepare it the night before and simply bake it in the morning for a hassle-free breakfast.
  • Hearty and Filling: Packed with protein and flavor, this dish will keep everyone satisfied until lunchtime.

Tools and Preparation

To create the perfect Tater Tot Breakfast Casserole, you’ll need some essential kitchen tools that make cooking easier.

Essential Tools and Equipment

  • 9×13 baking dish
  • Large skillet
  • Medium-sized mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 baking dish: This size is perfect for even cooking of your casserole while providing enough space for all the ingredients.
  • Large skillet: Essential for cooking and crumbling the sausage evenly, which adds great flavor to your casserole.

Ingredients

For the Sausage Layer

  • 1 pound regular or hot breakfast sausage (cooked and crumbled)

For the Tater Tot Base

  • 30 ounces frozen tater tots

For the Cheese Blend

  • 2 cups shredded Mexican blend cheese or cheddar cheese (divided)

For the Egg Mixture

  • 8 eggs
  • 1 cup milk
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon onion powder

How to Make Tater Tot Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Grease a 9×13 baking dish with butter and set aside. This will ensure that your casserole doesn’t stick.

Step 2: Cook the Sausage

In a large skillet over medium-high heat, cook and crumble the sausage until fully browned. This adds a savory base layer to your casserole.

Step 3: Assemble the Casserole

Place the frozen tater tots into the greased baking dish. Add in the cooked sausage along with 1½ cups of cheese. Stir gently to combine all ingredients evenly.

Step 4: Prepare the Egg Mixture

In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. Pour this mixture over the tater tots in the baking dish.

Step 5: Top with Cheese

Sprinkle the remaining ½ cup of cheese on top of your casserole for an extra cheesy finish.

Step 6: Bake

Bake in the preheated oven for 55-60 minutes until the eggs have set and the top is golden brown around the edges. Once baked, serve warm for a delightful breakfast experience!

How to Serve Tater Tot Breakfast Casserole

This Tater Tot Breakfast Casserole is not only delicious but also versatile. You can serve it in various ways to enhance your breakfast experience.

Family Style

  • Serve directly from the baking dish – Allow everyone to help themselves, making it a fun and interactive meal.

Garnished with Fresh Herbs

  • Top with chopped green onions or parsley – This adds a fresh flavor and vibrant color to the dish.

With Hot Sauce

  • Offer a selection of hot sauces – Spice things up by letting guests choose their favorite heat level.

Accompanied by Fresh Fruit

  • Serve with a side of seasonal fruit – Brighten up the plate with fresh berries or sliced melons for a refreshing contrast.

How to Perfect Tater Tot Breakfast Casserole

Making this casserole perfect is all about the details. Here are some tips to elevate your dish.

  • Use frozen tater tots – They maintain their crispiness during baking, providing that delightful texture.

  • Experiment with cheese – Try different cheese blends like pepper jack or gouda for added flavor.

  • Cook sausage until browned – This enhances the flavor and ensures it blends well with the eggs.

  • Let it rest before serving – Allow the casserole to cool for a few minutes; this helps it set up nicely for easier slicing.

Best Side Dishes for Tater Tot Breakfast Casserole

Pairing side dishes with your Tater Tot Breakfast Casserole can make your breakfast spread even more satisfying. Here are some great options.

  1. Mixed Green Salad – A light salad adds freshness and balances the richness of the casserole.

  2. Sliced Avocado – Creamy avocado slices provide healthy fats and a smooth texture contrast.

  3. Fruit Salad – A medley of fruits brings sweetness and color, complementing the savory casserole.

  4. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy side that adds variety.

  5. Roasted Potatoes – Seasoned roasted potatoes offer an extra dose of comfort food alongside the casserole.

  6. Sautéed Spinach – Lightly sautéed spinach adds nutrition and vibrant color to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Tater Tot Breakfast Casserole even better. Here are some tips:

  • Skipping the Greasing Step – Make sure to grease your baking dish well. This helps prevent the casserole from sticking, ensuring easy serving.
  • Using Unsuitable Sausage – Choose a breakfast sausage that complements your taste preferences. If you prefer spicier flavors, opt for hot sausage, but if you like it milder, regular sausage will do.
  • Not Mixing Ingredients Thoroughly – Combine the tater tots, sausage, and cheese evenly in the baking dish. This ensures every bite is flavorful and well-balanced.
  • Overbaking or Underbaking – Keep an eye on your casserole. Cooking it for too long can lead to a dry texture, while undercooking can result in runny eggs. Aim for golden edges.
  • Ignoring Seasoning Adjustments – Taste your egg mixture before pouring it over the tater tots. Adjust salt and pepper as needed to match your flavor preference.
Tater

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will keep well for up to 3-4 days in the refrigerator.

Freezing Tater Tot Breakfast Casserole

  • Wrap individual portions tightly in plastic wrap or foil.
  • Freeze for up to 2-3 months for best quality.

Reheating Tater Tot Breakfast Casserole

  • Oven – Preheat to 350°F; cover with foil and bake until heated through (about 20-25 minutes).
  • Microwave – Heat individual servings on high for 1-2 minutes; check frequently to avoid overheating.
  • Stovetop – Place slices in a skillet over medium heat; cover and cook until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Tater Tot Breakfast Casserole?

Tater Tot Breakfast Casserole is a hearty dish made with layers of crispy tater tots, savory sausage, fluffy eggs, and melted cheese. It’s perfect for breakfast or brunch!

Can I customize my Tater Tot Breakfast Casserole?

Absolutely! Feel free to add vegetables like bell peppers or spinach for extra nutrition or swap out the cheese for your favorite variety.

How do I make it vegetarian-friendly?

To make a vegetarian version of Tater Tot Breakfast Casserole, skip the sausage and add more veggies or use plant-based sausage alternatives.

What sides go well with this casserole?

Pair your Tater Tot Breakfast Casserole with fresh fruit, a light salad, or toast for a complete meal.

Final Thoughts

This Tater Tot Breakfast Casserole is not only delicious but also highly customizable. You can adjust ingredients based on what you have at home or personal preferences. It’s perfect for feeding a crowd or enjoying as leftovers throughout the week!

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Tater Tot Breakfast Casserole

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Tater Tot Breakfast Casserole is the ultimate comfort dish that combines crispy tater tots, fluffy eggs, and gooey cheese for a hearty morning meal. Perfect for family gatherings or brunch with friends, this casserole is not only easy to prepare but also customizable to suit your taste. With layers of savory sausage and a creamy egg mixture, each bite delivers satisfaction and flavor. Whether you’re serving it fresh from the oven or reheating leftovers, this dish promises to be a crowd-pleaser that will leave everyone asking for seconds.

  • Author: Sara Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 people 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 30 ounces frozen tater tots
  • 1 pound cooked and crumbled breakfast sausage (chicken, turkey, or beef)
  • 2 cups shredded Mexican blend cheese or cheddar cheese (divided)
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon onion powder

Instructions

  1. Preheat your oven to 350ºF and grease a 9×13 baking dish.
  2. In a large skillet over medium-high heat, cook the breakfast sausage until browned.
  3. Layer the frozen tater tots in the greased baking dish. Add the cooked sausage and 1½ cups of cheese; stir gently to combine.
  4. In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture over the tater tots.
  5. Sprinkle the remaining ½ cup of cheese on top.
  6. Bake for 55-60 minutes until golden brown and set. Let cool slightly before serving.

Nutrition

  • Serving Size: 1/12 of casserole (approx. 186g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 220mg

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