Biscoff Cookie Butter White Chocolate Chip Cookies

These Biscoff Cookie Butter White Chocolate Chip Cookies are a delightful treat that combines sweet and creamy flavors with a rich texture. Perfect for any occasion, from casual gatherings to special celebrations, these cookies stand out with their soft, thick consistency and irresistible taste. With the unique blend of Biscoff cookie butter and white chocolate chips, every bite is a delicious experience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Biscoff cookie butter and white chocolate creates a unique sweetness that’s hard to resist.
• Easy Preparation: No need to chill the dough! These cookies come together quickly for a hassle-free baking experience.
• Soft and Chewy: They stay soft on the inside while having a slight crunch on the edges, making each bite delightful.
• Customizable: Feel free to add extra toppings like nuts or use different types of chocolate chips for variation.
• Perfect for Sharing: With 16-18 cookies in a batch, they’re great for parties or as gifts for friends and family.

Tools and Preparation

To make these cookies, you’ll need a few essential tools that will streamline the process and ensure perfect results.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Food processor: This tool helps you quickly crush the Biscoff cookies into fine crumbs, saving you time in preparation.
• Electric mixer: Ensures that your butter and sugars are creamed perfectly, leading to a light and fluffy cookie texture.

Ingredients

These are my award-winning Biscoff Cookie Butter White Chocolate Chip Cookies made with everybody’s favorite creamy dessert spread, plenty of Biscoff cookie chunks, and melty white chocolate chips. They stay soft and thick without needing to chill the dough!

For the Cookies

• 32 Biscoff cookies (divided)
• 1 cup salted butter (cold, cubed (227g))
• 1 cup light brown sugar (packed (200g))
• 1/2 cup granulated sugar (100g)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup Biscoff cookie butter (250g) + extra for stuffing, if desired
• 2 3/4 cups all-purpose flour (scooped and leveled (387g))
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips (+ extra for decorating)

How to Make Biscoff Cookie Butter White Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats. This helps prevent the cookies from sticking.

Step 2: Prepare Cookie Crumbs

In a food processor, pulse 16 of the Biscoff cookies until you have about 1 cup of fine crumbs. Set aside. Roughly break up another 8 Biscoff cookies into chunks and set aside. Reserve the remaining cookies for decorating later.

Step 3: Cream the Sugars and Butter

In a large mixing bowl, cream together the cold cubed butter, brown sugar, and granulated sugar using an electric mixer for about 3-4 minutes until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time along with the vanilla extract. Beat until well combined, stopping occasionally to scrape down the sides of the bowl.

Step 5: Incorporate Cookie Butter

Mix in the Biscoff cookie butter until fully combined with your batter.

Step 6: Combine Dry Ingredients

Add the flour, reserved cookie crumbs, cornstarch, baking soda, baking powder, and salt to the mixture. Mix on medium-low speed just until everything is combined.

Step 7: Stir in Remaining Ingredients

Gently fold in the reserved broken-up Biscoff cookies and white chocolate chips until evenly distributed throughout the dough.

Step 8: Shape Cookies

Use a large 1/4 cup cookie scoop to form balls of cookie dough. Roll them gently between your hands for uniformity if desired. Space them apart on your prepared baking sheets.

Step 9: Bake

Bake in your preheated oven for about 8-10 minutes. The edges should be set but slightly underbaked in the center.

Step 10: Cool and Decorate

Once baked, remove from oven and press half of one of your reserved Biscoff cookies into each cookie along with some extra white chocolate chips. Allow cooling on baking sheets for about 10 minutes before transferring them to wire racks to cool completely.

How to Serve Biscoff Cookie Butter White Chocolate Chip Cookies

These delicious Biscoff Cookie Butter White Chocolate Chip Cookies are perfect for various occasions. Whether you’re hosting a gathering, enjoying a quiet evening at home, or celebrating a special event, here are some serving suggestions to elevate your cookie experience.

With Coffee

• Pair these cookies with your favorite coffee brew. The rich flavors of Biscoff and white chocolate complement the bitterness of coffee wonderfully.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose vanilla or caramel ice cream for a delightful treat that combines warm and cold sensations.

Dessert Platter

• Arrange these cookies on a dessert platter with other sweets like brownies and fruit tarts. This creates an inviting display for guests at any gathering.

Milk Dipping

• Serve with a glass of cold milk. Dunking these soft cookies in milk enhances their flavor and texture, making each bite even more enjoyable.

Gift Package

• Package these cookies in decorative boxes as homemade gifts. They make thoughtful presents for friends and family during holidays or special occasions.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie when serving. This creates a visually appealing dessert that’s also deliciously creamy.

How to Perfect Biscoff Cookie Butter White Chocolate Chip Cookies

To ensure your Biscoff Cookie Butter White Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips.

• Use Cold Butter: Starting with cold butter helps keep the cookies thick and chewy instead of spreading too much while baking.

• Measure Flour Accurately: Scoop and level the flour instead of packing it down. This ensures you use the right amount for perfect cookie texture.

• Don’t Overmix Dough: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies.

• Chill Dough (if desired): If you prefer thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape better.

• Monitor Baking Time: Keep an eye on the baking time; pulling them out while slightly underbaked will result in soft and chewy centers.

• Experiment with Add-ins: Feel free to mix in other ingredients like nuts or different types of chocolate chips for variation!

Best Side Dishes for Biscoff Cookie Butter White Chocolate Chip Cookies

These scrumptious cookies pair well with several side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Chocolate Fondue: Create a fun dipping station with melted chocolate for an indulgent treat alongside your cookies.
3. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess complements the cookie’s sweetness nicely.
4. Yogurt Parfaits: Layer yogurt with granola and fresh berries; this light dish contrasts perfectly with rich cookies.
5. Mini Cupcakes: Offer mini versions of popular cupcakes as a sweet addition that pairs well with your cookies.
6. Nut Mix: A savory nut mix provides a crunchy contrast to the soft texture of the cookies, creating a delightful snack combo.
7. Ice Cream Sundae Bar: Set up toppings like sprinkles and fruit so guests can customize their sundaes alongside the cookies.
8. Spiced Tea: Serve alongside spiced herbal tea for warming flavors that enhance the overall dessert experience.

Common Mistakes to Avoid

Baking Biscoff Cookie Butter White Chocolate Chip Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a softer texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the cookie’s texture and flavor. Always use a kitchen scale for precision.
• Skipping Parchment Paper: Baking without parchment can cause cookies to stick or burn. Use parchment paper or silicone mats for easy removal.
• Baking at the Wrong Temperature: An oven that’s too hot or too cold affects baking time and cookie quality. Use an oven thermometer to ensure accuracy.
• Ignoring the Cooling Time: Not letting cookies cool on the baking sheet can result in breakage. Allow them to rest before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Biscoff Cookie Butter White Chocolate Chip Cookies

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, flash freeze individual cookies on a baking sheet before transferring them to a container.

Reheating Biscoff Cookie Butter White Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds for a soft texture.
• Stovetop: Heat on low in a skillet until warm, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about Biscoff Cookie Butter White Chocolate Chip Cookies.

Can I use other types of chocolate chips?

Yes! Feel free to swap white chocolate chips with dark or milk chocolate chips according to your preference.

How can I customize Biscoff Cookie Butter White Chocolate Chip Cookies?

You can add nuts, different flavored chips, or even dried fruits for added texture and flavor.

What is the best way to store leftovers of Biscoff Cookie Butter White Chocolate Chip Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

These Biscoff Cookie Butter White Chocolate Chip Cookies combine rich flavors with delightful textures, making them an irresistible treat. They are perfect for any occasion and easy to customize, whether you want extra chocolate chips or different mix-ins. Try this recipe today and enjoy the amazing flavor!