Tiramisu Cookies

Soft and chewy Tiramisu Cookies are a delightful treat that brings the classic Italian dessert to your cookie jar. These cookies feature rich espresso flavors and are topped with a creamy mascarpone layer and a dusting of cocoa powder. Perfect for gatherings or a cozy night in, they offer a unique twist on traditional cookies that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip these up without hassle.
• Delicious Flavor: The combination of espresso and mascarpone creates an irresistible taste that mimics the beloved tiramisu.
• Versatile Treat: These cookies are perfect for parties, holidays, or just as an everyday indulgence.
• Impressive Presentation: The beautiful layers and cocoa dusting make them look as good as they taste.
• Perfectly Chewy: The texture is soft and chewy, making each bite a delight.

Tools and Preparation

Before you start baking Tiramisu Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars, ensuring a fluffy cookie base.
• Mixing bowls: Essential for keeping your ingredients organized while mixing.
• Baking sheet: Provides the surface needed for even baking of your delicious cookies.

Ingredients

Soft and chewy espresso cookies topped with mascarpone cream and cocoa powder that tastes exactly like tiramisu.

For the Cookies

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For the Topping

• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

How to Make Tiramisu Cookies

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This step ensures even baking and prevents sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
* 180 g all-purpose flour
* 2 tablespoons instant espresso powder
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Whisk these together until well combined.

Step 3: Cream Butter and Sugars

In another bowl, use your stand mixer or hand mixer to cream together:
* 115 g unsalted butter
* 100 g granulated sugar
* 50 g brown sugar

Beat until light and fluffy.

Step 4: Combine Wet Ingredients

Add to the creamed mixture:
* 1 large egg
* 1 teaspoon vanilla extract

Mix until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 6: Bake Cookies

Scoop large portions of dough onto your prepared baking sheet, spacing them evenly. Bake for about 12 minutes or until edges are golden.

Step 7: Cool Cookies

Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack.

Step 8: Prepare Topping

While cookies cool, whip together:
* 200 g mascarpone cheese
* 100 g whipping cream
* 50 g powdered sugar
* 1/2 teaspoon vanilla extract

Mix until smooth and creamy.

Step 9: Assemble Cookies

Once cookies have cooled completely, top each with a generous dollop of the mascarpone mixture. Dust with cocoa powder before serving.

Enjoy your delightful Tiramisu Cookies!

How to Serve Tiramisu Cookies

Tiramisu cookies are a delightful treat that can be enjoyed in various ways. Here are some serving ideas to enhance your experience with these soft and chewy espresso cookies.

With Fresh Berries

• Serve the cookies alongside a mix of fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast to the rich flavors.

Drizzled with Chocolate

• Add a drizzle of melted dark chocolate over the cookies for an extra layer of sweetness and sophistication.

Pair with Coffee or Espresso

• Enjoy these cookies with a cup of your favorite coffee or espresso to complement the coffee flavor in the cookies.

As a Dessert Sandwich

• Create dessert sandwiches by spreading additional mascarpone cream between two cookies for a more indulgent treat.

Accompanied by Ice Cream

• Pair your tiramisu cookies with a scoop of vanilla or coffee-flavored ice cream for a deliciously creamy combination.

How to Perfect Tiramisu Cookies

To achieve the best tiramisu cookies, consider these helpful tips that will elevate your baking game.

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter and better texture.

• Don’t overmix the dough: Mixing just until combined avoids tough cookies. Overmixing develops gluten, which can lead to chewy rather than soft cookies.

• Chill the dough: Refrigerating the cookie dough for at least 30 minutes before baking can help the flavors meld and improve the texture.

• Keep an eye on baking time: Since ovens can vary, start checking your cookies a couple of minutes before the recommended time. They should be golden around the edges but soft in the center.

• Dust before serving: For that classic tiramisu look, dust cocoa powder over the top right before serving for an elegant finish.

Best Side Dishes for Tiramisu Cookies

Tiramisu cookies pair well with several side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances out the richness of the cookies.

2. Whipped Cream
   Lightly sweetened whipped cream complements the softness of tiramisu cookies wonderfully.

3. Chocolate Mousse
   A rich chocolate mousse adds depth and contrasts beautifully with the coffee flavors in the cookies.

4. Cheese Platter
   A selection of cheeses, especially creamy ones like brie or mascarpone, creates an interesting flavor pairing with tiramisu cookies.

5. Nutty Granola
   Crunchy granola sprinkled over yogurt makes for a delightful side dish that contrasts textures with the softness of the cookie.

6. Espresso Flavored Pudding
   Serve a small cup of espresso pudding on the side for an extra punch of coffee flavor that ties everything together.

Common Mistakes to Avoid

When making Tiramisu Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using cold ingredients: Always use room temperature butter and egg for better mixing and texture.
• Skipping the espresso powder: This is essential for that authentic tiramisu flavor. Don’t omit it!
• Not measuring accurately: Use a kitchen scale for precise measurements, especially for flour and sugars.
• Overmixing the dough: Mix just until combined to keep your cookies soft and chewy.
• Ignoring the cooling time: Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Tiramisu Cookies

• Place cookies in a single layer on a baking sheet to freeze.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Tiramisu Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Using a skillet over low heat, warm cookies for 1-2 minutes on each side.

Frequently Asked Questions

Here are some commonly asked questions about Tiramisu Cookies:

Can I make Tiramisu Cookies without espresso?

Yes, you can substitute instant coffee or omit it altogether. However, this will change the flavor profile.

How do I make Tiramisu Cookies vegan?

Use plant-based butter and a flax egg as an alternative. The taste will vary slightly but can still be delicious.

How long do Tiramisu Cookies last?

When stored properly in an airtight container, they last up to 5 days in the refrigerator or 2 months in the freezer.

What can I use instead of mascarpone cheese?

Cream cheese mixed with a bit of heavy cream can be used as a substitute if needed.

Final Thoughts

Tiramisu Cookies are a delightful treat that captures the classic flavors of tiramisu in a convenient form. Their soft and chewy texture paired with creamy mascarpone makes them irresistible. You can customize these cookies by adding chocolate chips or nuts according to your preference. Give this recipe a try—you won’t be disappointed!