Eggnog Snickerdoodle Thumbprint Cookies

Eggnog Snickerdoodle Thumbprint Cookies are a delightful treat that combines the classic flavors of snickerdoodles with the festive essence of eggnog. These cookies are perfect for holiday gatherings, cookie exchanges, or simply a cozy night in. Their soft texture, spiced sweetness, and creamy filling make them a standout addition to any dessert spread.

Why You’ll Love This Recipe

• Festive Flavor: The combination of cinnamon and eggnog brings warmth and cheer to your holiday season.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies quickly.
• Perfect for Sharing: Ideal for cookie boxes or holiday parties, these cookies are sure to impress friends and family.
• Customizable Filling: Feel free to adjust the filling with different spices or extracts to suit your taste.
• Great Texture: The soft cookie paired with a creamy ganache creates a delightful contrast in every bite.

Tools and Preparation

Before you dive into baking these delicious Eggnog Snickerdoodle Thumbprint Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Parchment paper
• Cookie sheet
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, leading to light and fluffy cookies.
• Parchment paper: Prevents sticking and makes cleanup easy, allowing for perfectly baked cookies every time.

Ingredients

For the Cookies

• 4 ounces (1 stick) unsalted butter, room temperature
• ½ cup light brown sugar, gently packed
• ¼ cup white granulated sugar
• 1 medium egg (about 50 grams), room temperature
• 1 teaspoon vanilla extract
• 245 grams all-purpose flour (about 2 cups if measured by volume – see notes)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/3 cup sugar mixed with 2 tablespoons cinnamon

For the Filling

• 4 ounces white chocolate, chopped or broken into small pieces
• 2 tablespoons eggnog
• 1 tablespoon dark vanilla extract (alcohol-free) or 1/4 teaspoon vanilla extract (alcohol-free) – optional (see notes)
• 1/4 teaspoon freshly grated nutmeg

How to Make Eggnog Snickerdoodle Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cookies bake evenly from the start.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment:
1. Cream together the unsalted butter, light brown sugar, and white granulated sugar until light and fluffy.
2. Scrape down the sides of the bowl once to ensure even mixing.

Step 3: Add Egg and Vanilla

Next:
1. Add in the medium egg and vanilla extract.
2. Mix again until everything is creamy and well combined. Remember to scrape down the bowl again.

Step 4: Combine Dry Ingredients

Now it’s time to add your dry ingredients:
1. Mix in the all-purpose flour, baking soda, cream of tartar, and salt. If any ingredients are lumpy, sift them first.
2. Continue mixing until a thick dough forms.

Step 5: Shape the Cookies

To shape your cookies:
1. Scoop dough into balls about 1 tablespoon each (15 grams).
2. Roll each ball in cinnamon sugar before placing them on a parchment-lined cookie sheet.
3. Press down centers with a ½ teaspoon or your finger/thumb; if cracks appear in dough, simply press them back together.

Step 6: Bake the Cookies

Bake in your preheated oven for about 7 minutes:
* If you notice that the indentation has filled in during baking, gently press it again while still warm using your thumb or measuring spoon.

Step 7: Prepare the Filling

For the ganache filling:
1. In a bowl, combine white chocolate pieces, eggnog, and optional vanilla extract.
2. Microwave at 15-second intervals while stirring until melted; alternatively, use a double boiler method.
3. If desired, add grated nutmeg for extra flavor; it will be quite loose at first but will set as it cools.

Step 8: Fill Each Cookie

Finally:
1. Once cooled slightly but still warm cookies have their centers pressed down again if needed.
2. Fill each cookie with about 1/2 teaspoon of filling.
3. Top with freshly grated nutmeg for an aromatic finish; allow filling to set at room temperature or refrigerate for quicker setting.

Enjoy making these Eggnog Snickerdoodle Thumbprint Cookies as part of your festive celebrations!

How to Serve Eggnog Snickerdoodle Thumbprint Cookies

These delightful cookies are perfect for holiday gatherings and festive occasions. Here are some creative ways to serve them up!

With Hot Beverages

• Coffee or Tea: Pair the cookies with a warm cup of coffee or tea to enhance the spices in the cookies.
• Hot Chocolate: Enjoy these cookies alongside a rich, creamy hot chocolate for a cozy treat.

As Part of a Cookie Platter

• Assorted Christmas Cookies: Arrange your Eggnog Snickerdoodle Thumbprint Cookies with other holiday favorites like gingerbread and sugar cookies for a colorful display.
• Gift Packaging: Place the cookies in clear bags or decorative boxes as thoughtful gifts for friends and family.

Decorated Display

• Festive Plate: Use a seasonal plate to showcase the cookies, adding some sprigs of holly or cinnamon sticks around them for decoration.
• Cookie Stand: Elevate your presentation by using a tiered cookie stand, making it visually appealing at parties.

How to Perfect Eggnog Snickerdoodle Thumbprint Cookies

To ensure your Eggnog Snickerdoodle Thumbprint Cookies turn out perfectly every time, keep these tips in mind:

• Bold butter temperature: Use room temperature butter for easier creaming with sugars, leading to a lighter cookie texture.
• Bold precise measurements: Weigh your ingredients when possible, especially flour, to avoid dense cookies caused by excess flour.
• Bold chill the dough: If your dough is too soft, refrigerate it for about 30 minutes before scooping. This prevents spreading during baking.
• Bold fresh spices: Use freshly grated nutmeg and quality cinnamon for the best flavor in both the cookie and filling.
• Bold don’t overbake: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center.
• Bold filling technique: Allow the filling to cool slightly before adding it to ensure it holds its shape without spilling over.

Best Side Dishes for Eggnog Snickerdoodle Thumbprint Cookies

Eggnog Snickerdoodle Thumbprint Cookies pair well with various side dishes that complement their flavors. Here’s a list of great options:

1. Bold Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies.
2. Bold Cheese Platter: Include mild cheeses like brie or gouda, which contrast nicely with sweet treats.
3. Bold Veggie Tray: Crisp vegetables provide a crunchy counterpoint and keep things light alongside sweet treats.
4. Bold Mini Quiches: Savory mini quiches offer a delightful contrast in flavor profiles for any gathering.
5. Bold Spiced Nuts: Roasted spiced nuts add crunch and warmth, enhancing the festive spirit of your cookie spread.
6. Bold Yogurt Parfaits: Layers of yogurt, granola, and berries create a light dessert option that balances sweetness.

Common Mistakes to Avoid

Baking these Eggnog Snickerdoodle Thumbprint Cookies can be a delightful experience, but avoiding common pitfalls is key to achieving the best results.

• Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale or proper measuring cups for all ingredients, especially flour and sugar, to ensure perfect cookies.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for soft and tender Eggnog Snickerdoodle Thumbprint Cookies.
• Skipping the chilling step: If your dough is too warm, the cookies may spread too much while baking. Chill the dough for at least 30 minutes before scooping.
• Not preheating the oven: Always preheat your oven before baking. A properly heated oven ensures even baking and helps maintain cookie shape.
• Ignoring baking times: Keep an eye on your cookies as they bake. Removing them at the right time will prevent overbaking and drying out.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing Eggnog Snickerdoodle Thumbprint Cookies

• Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• For baked cookies, store in an airtight container for up to 2 months.

Reheating Eggnog Snickerdoodle Thumbprint Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until just warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for a minute or two, helping them regain softness.

Frequently Asked Questions

If you have questions about making Eggnog Snickerdoodle Thumbprint Cookies, you’re not alone! Here are some common queries:

Can I use other types of chocolate?

Yes! You can substitute white chocolate with milk or dark chocolate if you prefer that flavor profile.

How do I make these cookies dairy-free?

Replace unsalted butter with a dairy-free alternative like coconut oil or vegan butter and use dairy-free chocolate.

What can I use instead of eggnog?

You can use any plant-based milk mixed with spices like nutmeg and cinnamon for a similar flavor.

How long do these cookies last?

Eggnog Snickerdoodle Thumbprint Cookies stay fresh in the refrigerator for about one week and can be frozen for longer storage.

Final Thoughts

These Eggnog Snickerdoodle Thumbprint Cookies are not only festive but also versatile. You can customize them by adding different spices or fillings based on your preferences. They are sure to be a hit at any holiday gathering or cookie exchange—give them a try!