Candy Bar Cookies

These Candy Bar Cookies are a delightful treat that combines buttery goodness with crispy edges and a soft, chewy center. Perfect for using up leftover Halloween candy, they are a crowd-pleaser for any occasion, from casual snacks to festive gatherings. With their irresistible flavors and textures, these cookies will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe doesn’t require any special equipment or mixers, making it simple for bakers of all levels.
• Customizable: Use your favorite chocolate candies or whatever you have on hand to create unique flavor combinations.
• Perfect Texture: Enjoy the balance of crisp edges and a soft, chewy interior in every bite.
• Ideal for Leftovers: Transform leftover candy into delicious cookies, reducing waste while satisfying your sweet tooth.
• Impressive Presentation: Topping the cookies with extra candy makes them visually appealing and perfect for sharing.

Tools and Preparation

Before diving into making your Candy Bar Cookies, gather your tools and ensure you’re prepared.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper
• Baking sheet
• Ice cream scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Whisk: Helps achieve a well-mixed batter by incorporating air for a lighter cookie texture.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

These candy bar cookies are buttery with perfectly crisp edges and the best soft and chewy texture. If your house is overflowing with leftover Halloween candy, then this recipe is for you!

Ingredients:
– 1 cup Unsalted butter (melted and cooled)
– 3/4 cup White granulated sugar
– 1 1/4 cup Light brown sugar (packed)
– 2 Large eggs (room temperature)
– 2 tsp Vanilla extract
– 2 3/4 cup + 2 tbsp All purpose flour (sifted)
– 1/2 tsp Baking powder
– 1/2 tsp Baking soda
– 1/2 tsp Kosher salt
– 1 1/2 cups Assorted chocolate candy (chopped into small pieces, plus more for topping)
– 1/2 cup Mini chocolate chips (plus more for topping)

How to Make Candy Bar Cookies

Step 1: Melt the Butter

Place the butter inside a heat-proof bowl and microwave until completely melted. Set aside to cool for about 30 minutes.

Step 2: Combine the Dry Ingredients

In a large bowl, sift together the flour, baking soda, baking powder, and salt until well mixed.

Step 3: Combine the Butter and Sugar

Add the brown sugar and granulated sugar to the cooled melted butter. Whisk until thoroughly combined.

Step 4: Add the Wet Ingredients

Whisk in the eggs and vanilla extract until everything is mixed well.

Step 5: Add the Dry Ingredients

Pour the flour mixture into the wet ingredients. Mix just until everything is combined—don’t overmix!

Step 6: Add the Mix-ins

Fold in the chopped candy pieces and mini chocolate chips gently to maintain some chunkiness in the dough.

Step 7: Scoop the Cookies

Using a 2 oz ice cream scoop, portion out cookie dough onto a parchment-lined sheet pan. Refrigerate cookie dough for at least one hour to help them hold their shape during baking.

Step 8: Bake

Preheat your oven to 350°F (175°C). Place five cookies onto a parchment-lined baking sheet. Bake them for about 13-14 minutes or until edges are golden brown while centers remain slightly underdone. After removing from oven, use a cookie cutter slightly larger than each cookie to scoot them in circular motion—this makes them look perfect!

Step 9: Top Cookies with Extra Candy

Immediately sprinkle additional chopped candy pieces and mini chocolate chips on top of warm cookies for that final touch of sweetness!

Enjoy these delightful Candy Bar Cookies fresh out of the oven or store them to indulge later!

How to Serve Candy Bar Cookies

Serving candy bar cookies can be a delightful experience, whether for a casual gathering or a festive occasion. These cookies are versatile and can be paired with various accompaniments to elevate their deliciousness.

With Ice Cream

• Scoop of Vanilla: A classic choice, vanilla ice cream complements the rich flavors of the cookies.
• Chocolate Swirl: Add a scoop of chocolate ice cream for an indulgent treat.

As a Dessert Platter

• Cookie Assortment: Arrange candy bar cookies alongside other homemade cookies for a colorful dessert display.
• Fruit Compote: Serve with a side of fresh fruit or fruit compote to balance the sweetness.

With Beverages

• Milk: A tall glass of cold milk is the perfect dip for these chewy cookies.
• Coffee: Pair with your favorite coffee for an afternoon pick-me-up.

For Kids’ Parties

• Decorative Toppings: Let kids decorate their own cookies with extra candy pieces and sprinkles for fun.
• Themed Plates: Serve on themed plates that match the occasion, like Halloween or birthdays.

How to Perfect Candy Bar Cookies

Perfecting your candy bar cookies is key to achieving that ideal soft and chewy texture. Here are some helpful tips:

• Use Room Temperature Eggs: This ensures better mixing and helps create a fluffier cookie.
• Chill the Dough: Refrigerating the dough for at least an hour before baking helps prevent spreading, resulting in thicker cookies.
• Check Oven Temperature: Ensure your oven is properly calibrated; an inaccurate temperature can affect baking time.
• Don’t Overmix: Mix just until combined when adding dry ingredients to keep the cookies soft and chewy.
• Experiment with Add-ins: Feel free to mix different types of chocolate candies or nuts for unique flavors.

Best Side Dishes for Candy Bar Cookies

Pairing your candy bar cookies with delicious side dishes can enhance your dessert experience. Here are some great ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt, granola, and berries in a glass for a creamy and crunchy side.
3. Chocolate Dipping Sauce: Melted chocolate served on the side allows dipping, making each bite even more indulgent.
4. Whipped Cream: Light and airy whipped cream complements the dense texture of the cookies beautifully.
5. Nutella Spread: Offer Nutella as a spread option for those who love an extra layer of chocolatey goodness.
6. Tea Selection: A variety of herbal teas can cleanse the palate between bites of sweet treats.

Common Mistakes to Avoid

Making Candy Bar Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip chilling the dough: Not refrigerating the cookie dough can lead to flat cookies. Always chill the dough for at least an hour to maintain their shape.
• Boldly ignore ingredient temperature: Using eggs that are too cold can affect the texture. Ensure your eggs are at room temperature for better mixing.
• Boldly overmixing the batter: Overmixing can result in tough cookies. Mix just until combined for a soft and chewy texture.
• Boldly forgetting the toppings: Neglecting to add extra candy and chocolate chips on top can make your cookies less visually appealing. Don’t skip this step for that perfect finish!
• Boldly using stale candy: Using old or stale candy pieces can diminish flavor. Make sure your mix-ins are fresh for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Candy Bar Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Can be frozen for up to 3 months. Thaw in the refrigerator before enjoying.

Reheating Candy Bar Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a covered skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Candy Bar Cookies.

What types of candy work best in Candy Bar Cookies?

You can use any assorted chocolate candies like mini M&Ms, Snickers, or Reese’s Pieces. The variety will enhance both flavor and texture.

Can I customize my Candy Bar Cookies?

Absolutely! Feel free to mix different candies or add nuts and dried fruits according to your preference.

How do I know when my Candy Bar Cookies are baked?

Look for crisp golden edges with slightly underdone centers. They will continue cooking as they cool on the baking sheet.

Can I make these Candy Bar Cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking to make them gluten-free.

Final Thoughts

These Candy Bar Cookies are not only delicious but also incredibly versatile. You can customize them with your favorite candies, making them perfect for any occasion or leftover treats from Halloween. Try this recipe out and enjoy a delightful twist on classic cookies!