Easy Roasted Tomato Soup

There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs. Perfect for cozy dinners or a light lunch, this soup brings delightful comfort in every spoonful.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps and minimal ingredients, you can whip up this delicious soup in no time.
• Rich Flavor: The roasting process enhances the natural sweetness of the tomatoes, creating a deep flavor profile that’s hard to resist.
• Versatile Dish: Serve it as a hearty main course or pair it with crusty bread for a satisfying starter.
• Healthy Ingredients: Packed with vitamins and nutrients, this soup is a wholesome choice for any meal.
• Customizable Options: Feel free to add your favorite herbs or spices to tailor the taste to your liking.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Baking sheet
• Blender or immersion blender
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting vegetables evenly, allowing for maximum flavor development.
• Blender or immersion blender: Crucial for achieving that creamy texture in your soup without any lumps.
• Knife and cutting board: Essential for chopping ingredients safely and efficiently.

Ingredients

To create this flavorful Easy Roasted Tomato Soup, gather the following ingredients:

For the Soup Base

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion (cut into 8 pieces)
• 12 cloves garlic (halved or quartered if cloves are large)
• 1 tablespoon kosher salt (or more to taste)

For Flavor Enhancement

• 1 tablespoon oregano
• 1 teaspoon smoked paprika

For Creaminess

• 1 cup vegetable broth (or use chicken stock)
• ¼ cup heavy cream (more for serving)
• ½ cup fresh basil (loosely packed plus more for serving)

How to Make Easy Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help roast the tomatoes efficiently.

Step 2: Prepare the Tomatoes

Place the Campari tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, then sprinkle with kosher salt, oregano, and smoked paprika. Toss everything together until well coated.

Step 3: Roast the Vegetables

Roast in the preheated oven for about 30 minutes. The tomatoes should be soft and slightly caramelized when done.

Step 4: Blend the Mixture

Once roasted, transfer everything from the baking sheet into a blender. Add in the vegetable broth. Blend until smooth. If using an immersion blender, blend directly in the mixing bowl until you reach your desired consistency.

Step 5: Add Cream and Basil

Return the blended soup to medium heat on the stove. Stir in the heavy cream. Allow it to heat through while adding chopped fresh basil just before serving.

Enjoy your comforting bowl of Easy Roasted Tomato Soup, perfect for any occasion!

How to Serve Easy Roasted Tomato Soup

Serving Easy Roasted Tomato Soup can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these suggestions will help you present this delicious soup in an appealing way.

With Crusty Bread

• Toasted Baguette – Slice a fresh baguette, toast it lightly, and serve on the side for dipping.
• Garlic Bread – Spread garlic butter on slices of bread and toast until golden for a flavorful accompaniment.

Topped with Fresh Ingredients

• Basil Garnish – Add a few fresh basil leaves on top of each bowl for a burst of flavor and color.
• Drizzle of Cream – A swirl of heavy cream adds richness and makes the presentation more inviting.

As Part of a Meal

• Serve with Salad – Pair your soup with a light mixed greens salad dressed with vinaigrette for a refreshing contrast.
• Accompany with Sandwiches – Grilled cheese or turkey sandwiches complement the soup perfectly, making for a hearty meal.

How to Perfect Easy Roasted Tomato Soup

Perfecting your Easy Roasted Tomato Soup is all about enhancing flavors and achieving the right texture. Here are some tips to ensure success:

• Use ripe tomatoes – Select the freshest, ripest tomatoes you can find for the best flavor.
• Roast longer if needed – If your tomatoes aren’t caramelized enough, roast them a bit longer to deepen their sweetness.
• Blend thoroughly – For a silky texture, blend the soup until completely smooth. Use an immersion blender if possible for ease.
• Adjust seasoning as desired – Taste before serving and adjust salt or herbs to suit your preference.

Best Side Dishes for Easy Roasted Tomato Soup

Pairing side dishes with Easy Roasted Tomato Soup can create a well-rounded meal. Here are some excellent options:

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction enhance the tomato flavors.
2. Grilled Cheese Sandwich – A classic pairing that provides crispy texture and gooey goodness.
3. Quinoa Salad – A nutritious option packed with vegetables and dressing that complements the soup’s richness.
4. Stuffed Peppers – Roasted bell peppers filled with grains and veggies bring variety to your table.
5. Vegetable Crudités – Fresh crunchy vegetables served with hummus offer a refreshing contrast.
6. Cheesy Garlic Biscuits – Fluffy biscuits loaded with cheese make for an indulgent treat alongside the soup.

Common Mistakes to Avoid

Making Easy Roasted Tomato Soup can be simple, but there are a few common mistakes that can affect the flavor and texture. Here’s what to watch out for:

• Ignoring the quality of tomatoes – Always use fresh, ripe tomatoes for the best flavor. Overripe or underripe tomatoes can lead to a bland soup.
• Not seasoning enough – Tomatoes need salt and herbs to bring out their natural sweetness. Taste as you go and adjust the seasoning to your liking.
• Overcooking the garlic – Garlic can become bitter if cooked too long. Add it alongside the tomatoes to ensure it caramelizes without burning.
• Skipping the blending step – Blending enhances the soup’s texture. If you prefer a chunky soup, blend only half of it for a nice contrast.
• Neglecting garnishes – Fresh basil or a drizzle of cream can elevate your soup. Don’t skip these final touches for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before refrigerating.

Freezing Easy Roasted Tomato Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Easy Roasted Tomato Soup

• Oven – Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for 20-25 minutes or until warmed through.
• Microwave – Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat over medium heat in a saucepan, stirring occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Roasted Tomato Soup.

Can I use different types of tomatoes?

Yes! While Campari tomatoes are recommended, you can use any ripe tomatoes like Roma or beefsteak for similar results.

Is this recipe vegan?

To make it vegan-friendly, substitute heavy cream with coconut cream or omit it entirely for a lighter version.

How can I customize my Easy Roasted Tomato Soup?

Add spices like red pepper flakes for heat or toss in vegetables like carrots and celery for extra nutrition and flavor.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better after resting as flavors meld together. Just store properly and reheat when ready to serve.

Final Thoughts

This Easy Roasted Tomato Soup is not only comforting but also versatile. You can easily customize it by adding your favorite herbs or spices. Don’t hesitate to try this delightful recipe that brings warmth and joy to any meal!