Pimento Cheese Hash Brown Casserole
Give your regular hash brown casserole a mouthwatering southern makeover with this gloriously dreamy Pimento Cheese Hash Brown Casserole! This dish is perfect for potlucks, holidays, or a comforting family meal. It combines creamy pimento cheese and crispy hash browns, creating a delightful blend of flavors and textures. Whether you are serving it as a side or enjoying it on its own, this casserole will be the star of the table.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of jalapeno pimento cheese and sour cream provides a rich and creamy taste that elevates the classic hash brown casserole.
- Easy Preparation: With just a few simple steps and minimal prep time, this casserole is quick to assemble, making it ideal for busy cooks.
- Versatile Serving Options: Perfect as a side dish or a standalone meal, this casserole fits seamlessly into any dining occasion.
- Crowd-Pleasing Dish: With its cheesy goodness and appealing texture, it’s sure to impress guests at potlucks or family gatherings.
- Comfort Food Classic: This recipe embodies all the comforting qualities of Southern cuisine, making it perfect for cozy nights in.
Tools and Preparation
Before beginning your culinary adventure with Pimento Cheese Hash Brown Casserole, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- 9×13 casserole dish
- Large mixing bowl
- Non-stick cooking spray
- Mixing spoon
Importance of Each Tool
- 9×13 casserole dish: This size is ideal for baking casseroles evenly, ensuring that all ingredients cook perfectly together.
- Large mixing bowl: A spacious bowl allows ample room for combining ingredients without spills or messes.
- Non-stick cooking spray: Prevents sticking, ensuring easy cleanup and perfect presentation when serving the dish.
Ingredients
Here is what you’ll need to make Pimento Cheese Hash Brown Casserole:
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, (melted)
- 1.5 – 2 cups jalapeno pimento cheese, (or the entire yield of the linked recipe)
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3-4 green onion, (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup grated sharp cheddar cheese, (optional topping)
How to Make Pimento Cheese Hash Brown Casserole
Step 1: Preheat the Oven
Preheat your oven to 350° Fahrenheit. While the oven heats up, prepare your casserole dish by spraying it with non-stick cooking spray to prevent sticking.
Step 2: Prepare the Ingredients
In a large mixing bowl:
1. Toss the shredded potatoes in melted butter until evenly coated.
2. Add in the remaining ingredients—jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix well until everything is thoroughly combined.
Step 3: Assemble the Casserole
Pour the mixture from your bowl into the prepared 9×13 casserole dish. If desired, sprinkle 1/2 cup of shredded cheddar cheese on top for an extra cheesy finish.
Step 4: Bake to Perfection
Place your assembled casserole in the preheated oven. Bake for about 35 minutes or until the edges begin to brown and bubble. Once done, remove from oven and allow it to sit for about 5 minutes before serving. Enjoy your delicious Pimento Cheese Hash Brown Casserole!
How to Serve Pimento Cheese Hash Brown Casserole
Pimento Cheese Hash Brown Casserole is a delightful dish that brings comfort and flavor to any gathering. It pairs well with various sides and can be served in different ways to enhance your meal experience.
As a Standalone Dish
- This casserole is rich and satisfying on its own, making it perfect for brunch or a cozy dinner.
With Fresh Salad
- A crisp green salad complements the creamy texture of the casserole, adding freshness and balance to your plate.
Alongside Grilled Chicken
- Pairing this dish with grilled chicken offers a hearty combination that’s both delicious and fulfilling.
As Part of a Potluck Spread
- This casserole is a crowd-pleaser at potlucks. Serve it alongside other favorites for a variety-packed buffet.
Topped with Extra Pimento Cheese
- For an extra cheesy experience, add a dollop of pimento cheese on top just before serving for a burst of flavor.
How to Perfect Pimento Cheese Hash Brown Casserole
Creating the perfect Pimento Cheese Hash Brown Casserole is all about attention to detail. Here are some tips to elevate your dish.
- Use Quality Ingredients: Opting for fresh ingredients will enhance the flavors of your casserole significantly.
- Mix Well: Ensure that all ingredients are thoroughly combined for even distribution of flavors throughout the dish.
- Adjust Spice Level: If you enjoy heat, consider adding diced jalapeños or more jalapeno pimento cheese.
- Allow it to Rest: Letting the casserole sit for 5 minutes after baking helps it set, making it easier to serve.
- Experiment with Toppings: Try adding breadcrumbs or crushed crackers on top for added texture before baking.
Best Side Dishes for Pimento Cheese Hash Brown Casserole
When serving Pimento Cheese Hash Brown Casserole, consider these side dishes that perfectly complement its rich flavors.
-
Roasted Vegetables
A mix of seasonal roasted vegetables adds color and nutrition, balancing the hearty casserole. -
Coleslaw
A tangy coleslaw provides crunch and acidity, which contrasts nicely with the creamy casserole. -
Cornbread
Sweet cornbread pairs beautifully as it offers a delightful texture and additional comforting flavors. -
Fruit Salad
A refreshing fruit salad brings sweetness and lightness, making it an excellent palate cleanser. -
Steamed Green Beans
Simple steamed green beans add a pop of color and are quickly prepared for a healthy side option. -
Garlic Bread
Crispy garlic bread can be used to scoop up servings of casserole while adding savory notes to your meal.
Common Mistakes to Avoid
When making Pimento Cheese Hash Brown Casserole, it’s easy to run into a few pitfalls. Here are some common mistakes and how to avoid them.
- Ignoring the thawing process: Always ensure your hash browns are fully thawed before mixing. This prevents excess moisture that can make the casserole soggy.
- Overmixing the ingredients: Be gentle when combining the ingredients. Overmixing can lead to a mushy texture instead of a fluffy casserole.
- Skipping the resting time: Allow the casserole to sit for about 5 minutes after baking. This helps it set, making it easier to serve.
- Neglecting seasoning adjustments: Tasting your mixture is essential! Adjust salt and pepper based on your preference before baking for optimal flavor.
- Not using enough cheese: While optional, toppings like cheddar add delicious flavor and texture. Don’t skimp on the cheese if you love that melty goodness!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the casserole to cool completely before refrigerating to maintain freshness.
Freezing Pimento Cheese Hash Brown Casserole
- Freeze in a freezer-safe container for up to 2 months.
- To freeze, you may want to cut portions for easy reheating later.
Reheating Pimento Cheese Hash Brown Casserole
- Oven: Preheat to 350°F and bake for 20-25 minutes until heated through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Reheat in a non-stick skillet over low heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some commonly asked questions about making Pimento Cheese Hash Brown Casserole.
Can I make Pimento Cheese Hash Brown Casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator before baking. Just add an extra 5-10 minutes to the cooking time if it’s chilled.
What can I substitute for sour cream in this recipe?
Greek yogurt works well as a substitute for sour cream, providing a similar creamy texture with added protein.
How do I customize my Pimento Cheese Hash Brown Casserole?
Feel free to add cooked vegetables or spices like paprika or cayenne pepper for an extra kick. You can also mix different cheeses!
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Grate fresh potatoes and soak them in cold water for at least 30 minutes to remove excess starch before using them in the recipe.
Is Pimento Cheese Hash Brown Casserole suitable for potlucks?
Definitely! This dish is perfect for potlucks and gatherings because it serves many people and is loved by both kids and adults alike.
Final Thoughts
Pimento Cheese Hash Brown Casserole is a delightful twist on a classic side dish, offering creamy, cheesy goodness that’s sure to please everyone at your table. The versatility allows you to customize it with different ingredients or toppings based on your taste preferences. Give this recipe a try at your next gathering or as a comforting addition to any meal!
Pimento Cheese Hash Brown Casserole
Indulge in the comforting flavors of Pimento Cheese Hash Brown Casserole, a delightful twist on a Southern classic that combines creamy pimento cheese with crispy hash browns. This crowd-pleasing dish is perfect for potlucks, family gatherings, or cozy dinners at home. With its rich texture and bold flavors, it’s sure to be a hit on any table. Easy to prepare and versatile enough to serve as a side or standalone meal, this casserole will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 chopped green onions
- Salt and black pepper to taste
- Optional: 1/2 cup grated sharp cheddar cheese for topping
Instructions
- Preheat the oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine thawed hash browns and melted butter until well coated.
- Add jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix thoroughly.
- Pour the mixture into the prepared casserole dish and sprinkle cheddar cheese on top if desired.
- Bake for about 35 minutes until edges are golden brown and bubbly. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
