Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Discover a new favorite – Perfect Quiche with Spinach, Sausage, Mushroom & Cheese! This savory dish is perfect for breakfast or brunch and can make any gathering feel special. With its rich combination of flavors and textures, it’s sure to impress everyone at the table. Plus, this quiche can be served warm or at room temperature, making it a versatile option for any occasion.

Why You’ll Love This Recipe

Deliciously Savory: The blend of spinach, sausage, mushrooms, and cheese creates a mouthwatering flavor profile that everyone will enjoy.
Easy to Prepare: This quiche comes together quickly, making it ideal for busy mornings or last-minute brunch plans.
Versatile Serving Options: Serve it warm right out of the oven or let it cool for a delightful dish that’s easy to share.
Packed with Nutrients: With fresh spinach and mushrooms, this quiche is not only tasty but also loaded with vitamins and minerals.
Customizable Ingredients: Feel free to swap in your favorite veggies or cheeses for a personalized touch.

Tools and Preparation

Before you start making your Perfect Quiche with Spinach, Sausage, Mushroom & Cheese, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Pie Dish
Skillet
Mixing Bowl
Whisk
Measuring Cups and Spoons

Importance of Each Tool

Pie Dish: A deep dish pie plate allows for ample filling without spilling over during baking.
Skillet: Perfect for sautéing ingredients like sausage, onions, and mushrooms evenly.
Mixing Bowl: Essential for whisking eggs and milk together smoothly before adding them to the quiche.
Whisk: Helps create a well-blended egg mixture for a fluffy texture in your quiche.

Ingredients

For the Crust (Optional)

2 Deep Dish Pie Crust

For the Filling

4 Ounces Sausage
1 Tablespoon Olive Oil
1 Small Onion – Chopped (about 1/2 cup)
1 Clove Garlic – Minced (Sliced)
5 Ounces Mushrooms (Baby Bella or Shiitake)
1 Tablespoon Apple Juice
4 Cups Fresh Spinach and/or Kale or 2 Cups Frozen Spinach (5 Ounces)
2 Cups Swiss Cheese or Cheddar Cheese
8 Eggs (We use jumbo Eggs)
1 1/2 Cups Milk (We use 1%)
2 teaspoons Salt
1/2 teaspoon Black Pepper

How to Make Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F. If you’re using pie crusts, bake them according to package directions while you prepare the filling.

Step 2: Cook the Sausage

In a skillet over medium heat, add the sausage. Cook until browned, breaking it into small pieces as it cooks.

Step 3: Add Onions and Garlic

Add the chopped onions and minced garlic to the skillet with sausage. Sauté until the onions start to soften.

Step 4: Sauté Mushrooms

Add sliced mushrooms to the skillet. Cook until they begin to break down and soften. Pour in apple juice and cook for an additional minute.

Step 5: Incorporate Spinach and Kale

Stir in fresh spinach and kale (or frozen spinach), cooking until wilted—about 2 to 3 minutes if using fresh; just heat through if using frozen.

Step 6: Assemble Quiche Layers

Distribute half of the sausage-spinach-mushroom mixture evenly between each pie shell or baking dish. If making crustless quiche, remember to spray the pan with cooking oil first.

Step 7: Add Cheese

Sprinkle cheese on top of each layer of sausage mixture.

Step 8: Mix Eggs and Milk

In a separate bowl, whisk together eggs and milk until well combined. Pour this mixture over the layers in each pie shell or baking dish.

Step 9: Bake Until Golden Brown

Place your assembled quiche in the preheated oven. Bake for about 40 to 50 minutes until golden brown on top. If you’re opting for a crustless version, monitor closely as it may cook slightly faster.

Step 10: Serve & Enjoy!

Once baked, let it cool slightly before slicing. Serve warm or at room temperature—enjoy your delicious Perfect Quiche with Spinach, Sausage, Mushroom & Cheese!

How to Serve Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Serving your Perfect Quiche with Spinach, Sausage, Mushroom & Cheese can elevate any meal occasion. Whether it’s breakfast, brunch, or a light dinner, these serving ideas will enhance the experience.

Pair with Fresh Salad

A crisp garden salad adds freshness. Use greens like arugula or mixed lettuce for a vibrant touch.

Accompany with Fruit Platter

A platter of seasonal fruits provides a sweet contrast to the savory quiche. Include berries, melons, and citrus for variety.

Offer with Roasted Vegetables

Roasted vegetables bring warmth and color to your table. Choose seasonal picks like bell peppers, zucchini, and carrots.

Serve with Dipping Sauces

Consider offering sauces like a tangy balsamic vinaigrette or a creamy ranch dressing for added flavor.

Add a Slice of Crusty Bread

A piece of crusty bread complements the quiche well. Use sourdough or whole grain for added texture.

Top with Fresh Herbs

Garnish each slice with fresh herbs such as parsley or chives for a burst of flavor and an appealing presentation.

How to Perfect Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

To achieve the perfect quiche every time, consider these helpful tips.

Choose high-quality ingredients: Fresh spinach and mushrooms make a difference in flavor and texture.
Pre-cook the filling: Sautéing your sausage and veggies ensures they are fully cooked and flavorful before baking.
Whisk eggs thoroughly: Mixing air into the eggs creates a fluffier texture in your quiche.
Use room temperature milk: This helps in blending smoothly with the eggs for an even consistency.
Don’t overfill the crust: Leave some space at the top to prevent spills during baking.
Let it rest before slicing: Allowing the quiche to cool slightly after baking helps it set and makes slicing easier.

Best Side Dishes for Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

To round out your meal featuring Perfect Quiche with Spinach, Sausage, Mushroom & Cheese, consider these delightful side dishes that complement its rich flavors beautifully.

Mixed Green Salad
A refreshing salad dressed in lemon vinaigrette balances the savory aspects of the quiche.
Roasted Potatoes
Crispy roasted potatoes provide a hearty side that pairs well with any egg dish. Season them with rosemary for extra flavor.
Steamed Asparagus
Lightly steamed asparagus adds elegance and crunch while keeping the meal healthy.
Quinoa Pilaf
A quinoa pilaf mixed with nuts and dried fruits offers a nutty flavor profile that contrasts nicely with the creamy quiche.
Tomato Basil Bruschetta
This classic appetizer brings freshness through ripe tomatoes and fragrant basil on toasted bread slices.
Baked Sweet Potato Wedges
Sweet potato wedges add sweetness and are easy to prepare; just toss them in olive oil and spices before roasting.
Herbed Couscous
Fluffy couscous flavored with herbs can be served warm or cold as an easy side dish option.
Creamy Coleslaw
A tangy coleslaw provides crunch and acidity that cuts through the richness of the quiche perfectly.

Common Mistakes to Avoid

When making the Perfect Quiche with Spinach, Sausage, Mushroom & Cheese, it’s easy to make mistakes that could affect the taste and texture of your dish. Here are some common pitfalls to avoid.

Using a soggy crust: A wet pie crust can lead to a mushy quiche. Pre-bake your pie crust according to package instructions to ensure it stays crispy.
Overcooking vegetables: Cooking vegetables too long can make them lose their flavor and nutrients. Sauté just until they are softened to maintain freshness.
Neglecting seasoning: A bland quiche is unappealing. Always season your mixture adequately with salt and pepper for a flavorful dish.
Not whisking eggs thoroughly: Inadequate mixing can lead to an uneven texture. Whisk the eggs and milk together well for a smooth filling.
Skipping the cheese: Cheese adds richness and flavor to your quiche. Don’t omit it; choose a good quality Swiss or cheddar for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Alternatively, cover it tightly with plastic wrap or aluminum foil.

Freezing Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Wrap in plastic wrap followed by aluminum foil for optimal protection against freezer burn.
Can be frozen for up to 2-3 months.

Reheating Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Oven: Preheat oven to 350°F (175°C). Place quiche on a baking sheet and heat for about 20-25 minutes until warmed through.
Microwave: Heat individual slices on medium power in 30-second intervals until hot.
Stovetop: Place slices in a skillet over low heat and cover until warmed through.

Frequently Asked Questions

Here are some common questions about the Perfect Quiche with Spinach, Sausage, Mushroom & Cheese that might help you out:

Can I use different types of cheese?

Yes! You can experiment with different cheeses like feta or gouda. Each will give a unique flavor profile.

How do I prevent my quiche from being watery?

Make sure to pre-cook your vegetables and avoid using excessive liquid in your egg mixture. This ensures a firmer texture.

Can I make this quiche without a crust?

Absolutely! Just pour the filling into a greased baking dish, and bake as instructed for a delicious crustless option.

What can I serve with my Perfect Quiche with Spinach, Sausage, Mushroom & Cheese?

This quiche pairs well with fresh salads, fruit platters, or even roasted vegetables for a balanced meal.

Final Thoughts

The Perfect Quiche with Spinach, Sausage, Mushroom & Cheese is not only delicious but also versatile. You can customize it by adding your favorite veggies or using different types of cheese. This recipe is perfect for breakfast or brunch gatherings and is sure to impress family and friends. Give it a try!