Cinnamon Sugar Donut Sweet Bread

Cinnamon Sugar Donut Sweet Bread is an irresistible treat that combines the delightful flavors of cinnamon and sugar in a soft, fluffy loaf. Ideal for breakfast or as a sweet snack, this recipe is sure to impress your family and friends. Its unique swirls and buttery coating make it a standout choice for any occasion, from cozy mornings to festive gatherings.

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward and requires minimal steps, making it perfect for bakers of all levels.
Delicious Flavor: The combination of cinnamon and sugar creates a warm, inviting flavor that everyone will love.
Versatile Serving Options: Enjoy it warm for breakfast or at room temperature as a delightful snack throughout the day.
Beautiful Presentation: The swirling effect of the cinnamon batter makes for an eye-catching display on any table.
Perfect for Sharing: With 8 servings, this sweet bread is ideal for family gatherings or sharing with friends.

Tools and Preparation

To ensure your Cinnamon Sugar Donut Sweet Bread comes out perfectly, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

Loaf pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Loaf pan: A light-colored loaf pan conducts heat evenly, helping your bread bake perfectly without burning.
Mixing bowls: Having separate bowls allows for easy mixing of ingredients without mess or confusion.
Measuring cups and spoons: Accurate measurements are crucial in baking for achieving the right texture and flavor.

Ingredients

For the Bread

1/4 cup canola oil
1/4 cup softened butter
1 cup granulated sugar
2 eggs at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar

For the Cinnamon Swirl

1/2 teaspoon cinnamon
1/2 teaspoon molasses

For the Coating

1/2 cup melted butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon

How to Make Cinnamon Sugar Donut Sweet Bread

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Grease a light-colored loaf pan with non-stick cooking spray and set it aside.

Step 2: Prepare the Batter

In a large bowl, combine canola oil, softened butter, and granulated sugar until well mixed. Add eggs and vanilla extract, stirring until smooth. Gradually add in the dry ingredients (flour, baking powder, and salt) along with buttermilk. Mix until a uniform batter forms, ensuring there are no lumps by scraping the sides of the bowl.

Step 3: Create the Cinnamon Mixture

Transfer 1/2 cup of the prepared batter into a separate smaller bowl. To this smaller portion, add cinnamon and molasses. Stir until fully combined.

Step 4: Layer the Batters

Pour half of the plain batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over this layer. Pour remaining plain batter over it, then drop remaining cinnamon batter on top. Using a butter knife, swirl both batters together gently.

Step 5: Bake

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean with just a few moist crumbs clinging to it.

Step 6: Prepare Coating While Baking

While the loaf is baking, prepare your coating by pouring melted butter into a large shallow dish. In another shallow dish, combine granulated sugar, brown sugar, and ground cinnamon.

Step 7: Cool & Remove from Pan

After baking, allow the loaf to cool for about 10 minutes before loosening edges with a knife and removing it from the pan while still warm but not too hot to handle.

Step 8: Coat with Butter & Sugar Mixture

Dip each side of the loaf into melted butter until fully coated. Spoon any remaining melted butter over edges for added crispiness. Transfer to cinnamon-sugar mixture; press gently on sides and top until fully coated.

Step 9: Serve & Enjoy!

Slice into pieces and serve warm or at room temperature. Enjoy your delicious Cinnamon Sugar Donut Sweet Bread!

How to Serve Cinnamon Sugar Donut Sweet Bread

Cinnamon Sugar Donut Sweet Bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet morning at home, here are some serving suggestions to enhance your experience.

With Fresh Fruits

Sliced Bananas – Pair your sweet bread with fresh banana slices for a creamy contrast.
Berries – Serve with strawberries, blueberries, or raspberries for a burst of color and flavor.
Citrus Segments – Oranges or grapefruits add a refreshing zing to balance the sweetness.

With Spreads

Cream Cheese – Spread a layer of cream cheese for added richness and tanginess.
Nut Butter – Almond or peanut butter complements the bread’s sweetness perfectly.
Honey or Maple Syrup – Drizzle some honey or maple syrup for extra sweetness.

As French Toast

French Toast Style – Dip slices of the sweet bread in an egg mixture and cook on a skillet for a delightful breakfast twist.

How to Perfect Cinnamon Sugar Donut Sweet Bread

Creating the perfect Cinnamon Sugar Donut Sweet Bread requires attention to detail. Here are some tips to ensure your bread turns out delicious every time.

Use Room Temperature Ingredients – This helps the batter mix more evenly for a smoother texture.
Don’t Overmix the Batter – Mix just until combined to avoid tough bread.
Check Oven Temperature – Use an oven thermometer to ensure it’s at the correct baking temperature for even cooking.
Let it Cool Before Slicing – This allows the flavors to settle and makes slicing easier.
Use Fresh Spices – Fresh cinnamon enhances flavor significantly compared to older spices.

Best Side Dishes for Cinnamon Sugar Donut Sweet Bread

Cinnamon Sugar Donut Sweet Bread pairs well with various side dishes that complement its sweetness. Here’s a list of great options to consider.

Yogurt Parfait – Layer yogurt with granola and fruits for a balanced meal.
Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness.
Hash Browns – Crispy hash browns offer a savory crunch that contrasts beautifully with the sweet bread.
Fruit Salad – A mix of seasonal fruits adds freshness and color to your plate.
Smoothie Bowl – Blend your favorite fruits and top with nuts and seeds for a healthy side.
Oatmeal – A hearty bowl of oatmeal can be served alongside for added fiber and warmth.

Common Mistakes to Avoid

Baking can be tricky, especially when trying out a new recipe. Here are some common mistakes to watch out for while making your Cinnamon Sugar Donut Sweet Bread.

Not measuring ingredients accurately: Using incorrect measurements can lead to inconsistent results. Always use measuring cups and spoons for precision.
Skipping the mixing step: Failing to mix the batter thoroughly can leave lumps that affect texture. Take your time to blend until smooth.
Overbaking the bread: Baking too long can dry out the bread. Keep an eye on it and test with a toothpick a few minutes before the suggested baking time is up.
Not preparing the pan properly: Improperly greased pans can cause sticking. Ensure you grease your loaf pan well to make removal easy.
Ignoring cooling time: Cutting into the bread too early can cause it to crumble. Allow it to cool slightly before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best consumed within 3-5 days for optimal freshness.

Freezing Cinnamon Sugar Donut Sweet Bread

Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
Can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Sweet Bread

Oven: Preheat oven to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
Stovetop: Use a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Sugar Donut Sweet Bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be substituted, but it may result in a denser texture. You might need to adjust liquid ingredients accordingly.

How do I make this recipe vegan?

To make Cinnamon Sugar Donut Sweet Bread vegan, substitute eggs with flax eggs and use plant-based butter and milk alternatives.

What is the best way to store leftovers?

Store leftovers in an airtight container at room temperature for up to five days or refrigerate them for longer shelf life.

Can I add nuts or fruits to this Cinnamon Sugar Donut Sweet Bread?

Absolutely! Feel free to customize your bread by adding nuts like pecans or walnuts, or mix in dried fruits such as raisins or cranberries.

Final Thoughts

Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the sweetness of cinnamon with a soft, fluffy texture. It’s perfect for breakfast or as an afternoon snack. You can easily customize this recipe by adding your favorite nuts or fruits, making it versatile for any occasion. Give it a try and enjoy its deliciousness!