Cherry Pie Cinnamon Rolls – tastykitchenjoy

Cherry Pie Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, combining the sweet-tart flavor of cherries with the warm spices of cinnamon. Perfect for brunch or dessert, these rolls offer a comforting and indulgent experience that’s sure to impress your family and friends. With their fluffy texture and scrumptious frosting, they’re a standout treat for any occasion.

Why You’ll Love This Recipe

Delicious Flavor: The combination of cherries and cinnamon creates a mouthwatering taste that everyone will love.
Versatile Treat: Great for breakfast, brunch, or dessert—these rolls fit perfectly into any meal.
Homemade Goodness: Experience the joy of baking from scratch with easy-to-follow steps.
Visual Appeal: Each roll is beautifully swirled with cherry filling, making them as pretty as they are tasty.
Impressive Results: Even novice bakers will be proud of these show-stopping cinnamon rolls!

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating delicious Cherry Pie Cinnamon Rolls.

Essential Tools and Equipment

Stand mixer
Mixing bowls
Small saucepan
Rolling pin
Pizza cutter
9×13 metal baking pan
Parchment paper

Importance of Each Tool

Stand mixer: Makes kneading the dough easier and quicker, ensuring a smooth texture.
Rolling pin: Helps roll out the dough evenly for perfect-sized cinnamon rolls.
Pizza cutter: Provides clean cuts for uniform strips, enhancing the appearance of your rolls.

Ingredients

For the Cherry Filling

3 cups frozen cherries
3 tablespoons granulated sugar
1 teaspoon lemon juice
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon almond extract

For the Dough

2/3 cup brown sugar (packed)
1/2 cup unsalted butter (room temperature)
1 teaspoon cinnamon
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour (See notes below for measuring)
1/3 cup granulated sugar (packed)
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup heavy cream (room temperature)
1/3 cup whole milk (room temperature)
1 large egg (room temperature)
1 teaspoon vanilla bean paste

For the Tangzhong

(Used in dough)
* Tangzhong from above

For the Cinnamon Sugar Filling

6 tablespoons unsalted butter (room temperature)
1/2 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon cornstarch

For the Crumb Topping

(Used before baking)
* 3 tablespoons unsalted butter (melted and cooled slightly)

For the Frosting

(Used after baking)
* 2 ounces cream cheese (room temperature)
* 4 tablespoons unsalted butter (room temperature)
* 1 cup powdered sugar
* 3 tablespoons heavy cream
* 1 teaspoon vanilla
* 1/2 teaspoon almond extract

How to Make Cherry Pie Cinnamon Rolls

Step 1: Prepare the Cherry Filling

In a small saucepan, combine the frozen cherries, granulated sugar, and lemon juice. Cook over medium heat while mashing frequently for about 15-20 minutes until the cherries release their juices and start bubbling. Stir in cornstarch mixed with water and cook for an additional minute. Spoon half of this mixture into a bowl for topping later. Continue cooking until thickened into a jam-like consistency; then stir in almond extract.

Step 2: Make Tangzhong

In another small saucepan, whisk together water and all-purpose flour to create tangzhong. Cook over medium heat while constantly whisking for 4-5 minutes until it becomes a paste-like slurry. Transfer it to a bowl to cool.

Step 3: Prepare Dough Mixture

In a stand mixer bowl, mix together bread flour, granulated sugar, instant yeast, and salt. Add heavy cream, whole milk, egg, vanilla bean paste, and prepared tangzhong. Knead on low speed with a dough hook for approximately 2 minutes until it forms a rough ball.

Step 4: Incorporate Butter

With the mixer running on low speed, add softened butter one tablespoon at a time. Allow each addition to incorporate fully before adding more. Knead for an additional 8-10 minutes until smooth and elastic.

Step 5: Let Dough Rise

Remove dough from the bowl, shaping it into a smooth round ball by tucking edges underneath. Place seam-side down back into the mixing bowl. Cover with plastic wrap and let rise for about 30 minutes.

Step 6: Make Cinnamon Sugar Filling

In another bowl or using a mixer bowl, combine packed brown sugar, softened butter, and cinnamon until smooth; set aside.

Step 7: Prepare Baking Pan

Line a metal 9×13 baking pan with parchment paper; this will make removing the rolls easier after baking.

Step 8: Roll Out Dough

Once rested, place dough on a lightly floured surface and roll it into a rectangle measuring approximately 15×21 inches with the longest side toward you. Spread brown sugar filling across leaving a clean border at the top; then spread half of your cherry filling on top.

Step 9: Cut Into Strips

Using a pizza cutter, slice into twelve strips approximately 1¾-inches wide. Roll each strip away from you tightly to form individual rolls.

Step 10: Second Rise

Place each rolled strip into your prepared baking pan atop parchment paper. Cover with plastic wrap and set aside to rise for about 1-2 hours until doubled in size while preheating your oven to 325°F (162 °C).

Step 11: Prepare Pie Crumb Topping

While waiting for rolls to rise, prepare crumb topping by combining flour, sugar, and cornstarch in a bowl; mix in melted butter until crumbs form.

Step 12: Bake Rolls

Once risen appropriately, sprinkle pie crumbs evenly over cinnamon rolls. Bake in preheated oven for about 30-40 minutes or until internal temperature reaches around 185°F.

Step 13: Cool Before Frosting

After baking is complete, allow rolls to cool while preparing frosting.

Step 14: Make Frosting & Serve

Combine room-temperature cream cheese and unsalted butter in your stand mixer or using an electric whisk until smooth. Gradually add powdered sugar followed by heavy cream along with vanilla extract and almond extract; whisk together thoroughly. Spread frosting generously over warm rolls before adding remaining cherry filling as garnish. Enjoy warm!

How to Serve Cherry Pie Cinnamon Rolls

Cherry Pie Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a special occasion, there are plenty of options to elevate your experience.

For Breakfast

Fresh Fruit: Serve with a side of seasonal berries or sliced bananas for a refreshing contrast.
Coffee or Tea: Pair with your favorite brewed beverage to complement the sweet flavors of the rolls.

As Dessert

Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top adds a luscious touch.
Whipped Cream: Dollop some freshly whipped cream for an extra indulgent experience.

For Brunch

Fruit Salad: A colorful fruit salad provides a light and healthy balance to the richness of the rolls.
Yogurt Parfait: Layer with Greek yogurt and granola for added texture and flavor.

How to Perfect Cherry Pie Cinnamon Rolls

Perfecting Cherry Pie Cinnamon Rolls takes a bit of practice and attention to detail. Here are some key tips to achieve the best results.

Use Fresh Ingredients: Always use fresh cherries and high-quality butter for the best flavor.
Knead Properly: Ensure you knead the dough until it’s smooth and elastic for fluffy rolls.
Let It Rise: Give the dough enough time to rise; this is crucial for achieving that light texture.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature.
Cool Before Frosting: Allow the rolls to cool slightly before adding frosting for better adherence.

Best Side Dishes for Cherry Pie Cinnamon Rolls

Pairing side dishes with Cherry Pie Cinnamon Rolls can enhance your meal. Here are some great options that complement their sweetness beautifully.

Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruit for a nutritious option.
Crispy Bacon-Wrapped Asparagus – The savory flavor contrasts nicely with sweet rolls.
Savory Quiche – A slice of quiche offers rich flavors that balance the sweetness of the cinnamon rolls.
Mixed Green Salad – Fresh greens tossed with vinaigrette provide a refreshing counterpoint.
Cheese Platter – Include a variety of cheeses to add savory notes alongside your sweet rolls.
Herbed Potatoes – Roasted or boiled potatoes seasoned with herbs make for a hearty side dish.
Berry Compote – A tangy compote can enhance the cherry flavors in the rolls while adding moisture.
Nutty Granola Bars – These offer crunch and nutrition, making them perfect for brunch gatherings.

Common Mistakes to Avoid

To make the best Cherry Pie Cinnamon Rolls, it’s essential to avoid common pitfalls that could compromise your results.

Ignoring dough temperature: Dough should be at room temperature before mixing. Cold ingredients can lead to a dense texture.
Overfilling the rolls: Adding too much cherry filling can cause the rolls to overflow during baking. Stick to the recommended amount for perfect rolls.
Insufficient rising time: Not allowing the dough enough time to rise can result in flat rolls. Be patient and let them double in size.
Skipping the tangzhong: This technique adds moisture and creates a soft texture. Don’t skip making this paste!
Not measuring flour accurately: Using too much flour can dry out the dough. Measure carefully and use a kitchen scale if possible.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Cherry Pie Cinnamon Rolls in an airtight container in the refrigerator.
They can be kept for up to 3 days.

Freezing Cherry Pie Cinnamon Rolls

Wrap individual rolls tightly in plastic wrap before placing them in a freezer-safe bag.
They will stay fresh for up to 2 months.

Reheating Cherry Pie Cinnamon Rolls

Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
Microwave: Heat one roll at a time for about 20-30 seconds. Add a damp paper towel over it for moisture.
Stovetop: Use a skillet over low heat, cover with a lid, and warm for around 5-7 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Cherry Pie Cinnamon Rolls.

Can I use fresh cherries instead of frozen?

Yes, you can use fresh cherries! Just ensure they are pitted and chopped before cooking.

How do I make gluten-free Cherry Pie Cinnamon Rolls?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust measurements as needed.

What is tangzhong, and why is it important for these rolls?

Tangzhong is a cooked mixture of water and flour that helps retain moisture in baked goods, resulting in softer rolls.

Can I customize my Cherry Pie Cinnamon Rolls?

Absolutely! Consider adding nuts or different spices like nutmeg for added flavor variations.

Final Thoughts

Cherry Pie Cinnamon Rolls are not only delightful but also versatile. You can customize them by adding different fruits or spices based on your preference. Enjoy these sweet treats warm, and share them with friends or family!