Easy Cinnamon Roll Coffee Cake

The Easy Cinnamon Roll Coffee Cake is a delightful treat that perfectly combines the flavors of cinnamon rolls and coffee cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging in a sweet moment, this recipe is sure to impress. Its soft texture, rich flavor, and delectable glaze make it a standout dessert that’s easy to prepare and enjoy at any time.

Why You’ll Love This Recipe

Quick Preparation: This coffee cake comes together quickly, making it perfect for busy mornings or last-minute gatherings.
Deliciously Flavorful: The combination of cinnamon and brown sugar in the topping adds a warm, inviting flavor.
Versatile Serving Options: Serve it warm with coffee or let it cool for a delightful dessert—it’s great for breakfast, snacks, or dessert!
Easy to Customize: Feel free to add nuts or your favorite fruits for an extra twist on this classic treat.
Perfect for Sharing: Bake in a 9×13 pan and easily serve up slices for family and friends.

Tools and Preparation

To create this delicious Easy Cinnamon Roll Coffee Cake, you’ll need some essential tools. Having the right equipment makes the process seamless and enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk
Measuring cups and spoons
9×13 inch baking pan
Spatula

Importance of Each Tool

Mixing bowls: Ideal for combining ingredients without spills.
Whisk: Ensures smooth mixing of batter and glazes.
9×13 inch baking pan: Perfect size for even baking and easy serving.

Ingredients

For the Cake

1/2 cup butter (melted)
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
1/4 tsp salt
1 1/2 cups milk

For the Topping

1 cup butter (melted)
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

For the Glaze

2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla

How to Make Easy Cinnamon Roll Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Combine all the cake ingredients: melted butter, eggs, sugar, flour, vanilla, baking powder, salt, and milk.
2. Mix until well combined; avoid overmixing for a fluffy texture.

Step 3: Pour into Baking Pan

Pour the batter into a greased 9×13 inch baking pan. Spread evenly with a spatula to ensure even cooking.

Step 4: Make the Topping

In a small bowl:
1. Mix together the melted butter, brown sugar, flour, and cinnamon until blended.

Step 5: Add Topping to Cake Batter

Spread the topping mixture evenly over the batter. Use a knife to gently swirl it into the batter for added flavor.

Step 6: Bake

Bake in your preheated oven at 350 degrees F for about 30-35 minutes or until golden brown.

Step 7: Prepare the Glaze

While your cake bakes:
1. In another small bowl, mix powdered sugar, milk, and vanilla until smooth like pancake syrup.

Step 8: Glaze Your Cake

Once baked:
1. Drizzle the glaze over the warm cake using a spoon or spatula.
2. Allow it to set as it cools slightly before serving.

Step 9: Serve

Enjoy your Easy Cinnamon Roll Coffee Cake warm or at room temperature—perfect alongside your favorite beverage!

How to Serve Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake is a delightful treat that can be enjoyed in many ways. Whether you’re hosting a brunch or just want a sweet snack, here are some serving suggestions to elevate your experience.

With Fresh Fruit

Berries – Serve with a side of strawberries, blueberries, or raspberries for a refreshing contrast.
Bananas – Sliced ripe bananas add natural sweetness and creaminess to each bite.

Accompanied by Whipped Cream

Homemade Whipped Cream – A dollop of freshly whipped cream on top makes for a rich and indulgent experience.
Flavored Whipped Cream – Consider adding vanilla or almond extract for an extra twist.

Pairing with Coffee or Tea

Fresh Brewed Coffee – The warm flavors of coffee complement the cinnamon roll cake perfectly.
Herbal Tea – A soothing cup of herbal tea balances the sweetness and adds warmth.

How to Perfect Easy Cinnamon Roll Coffee Cake

Perfecting your Easy Cinnamon Roll Coffee Cake will ensure it turns out delicious every time. Follow these handy tips for the best results.

Use Room Temperature Ingredients – Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
Don’t Overmix the Batter – Mix until just combined to keep your cake light and fluffy.
Check for Doneness – Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
Cool Before Glazing – Allow the cake to cool slightly before adding glaze to prevent it from melting off completely.

Best Side Dishes for Easy Cinnamon Roll Coffee Cake

Pairing your Easy Cinnamon Roll Coffee Cake with complementary side dishes enhances its flavor profile. Here are some great options:

Greek Yogurt – Thick, creamy yogurt adds a tangy element that contrasts nicely with the sweetness of the cake.
Fruit Salad – A colorful mix of seasonal fruits provides freshness and balance to your meal.
Nutty Granola – Crunchy granola adds texture and pairs well with coffee or tea served alongside.
Cheese Platter – A selection of mild cheeses can create a savory element that balances out the sweetness.
Oatmeal – A warm bowl of oatmeal topped with honey can be a hearty companion for breakfast.
Vegan Smoothie – A refreshing smoothie made with greens and fruits offers a healthy side option.

Common Mistakes to Avoid

To ensure your Easy Cinnamon Roll Coffee Cake turns out perfectly, avoid these common pitfalls.

Bold mixing: Not mixing the cake ingredients thoroughly can lead to an uneven texture. Make sure everything is well combined for a smooth batter.
Bold temperature issues: Baking at the wrong temperature can cause the cake to be undercooked or burnt. Always preheat your oven before baking.
Bold incorrect pan size: Using a pan that’s too small or too large can affect cooking time and texture. Stick to a 9×13 inch pan for best results.
Bold skipping glaze: Omitting the glaze may result in a less flavorful finish. Drizzle it over the warm cake for added sweetness and moisture.
Bold not checking doneness: Cutting into the cake too early can ruin its structure. Use a toothpick to check if it comes out clean before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Can last up to 4 days in the refrigerator.

Freezing Easy Cinnamon Roll Coffee Cake

Wrap tightly in plastic wrap and then in aluminum foil.
Can be frozen for up to 3 months.

Reheating Easy Cinnamon Roll Coffee Cake

Oven: Preheat to 350°F, cover with foil, and warm for about 10-15 minutes. This method retains moisture.
Microwave: Heat individual slices for about 20-30 seconds on high. This is quick but may make it slightly dry.
Stovetop: Place slices in a skillet over low heat. Cover and warm gently, which helps keep it moist.

Frequently Asked Questions

Here are some common questions about making Easy Cinnamon Roll Coffee Cake.

How do I ensure my Easy Cinnamon Roll Coffee Cake rises properly?

Make sure your baking powder is fresh and you follow the measurements accurately. Mixing well also helps incorporate air into the batter.

Can I substitute ingredients in the Easy Cinnamon Roll Coffee Cake recipe?

Yes! You can use different types of milk like almond or oat milk, and you may swap some flour for whole wheat flour if desired.

What should I serve with Easy Cinnamon Roll Coffee Cake?

This cake pairs beautifully with coffee, tea, or a glass of cold milk, making it ideal for breakfast or brunch.

How long does it take to bake Easy Cinnamon Roll Coffee Cake?

Generally, it takes about 30-35 minutes at 350°F but always check doneness with a toothpick!

Final Thoughts

Easy Cinnamon Roll Coffee Cake is not only delicious but also versatile enough for any occasion. You can customize it by adding nuts, fruits, or even chocolate chips for extra flavor. Give this delightful recipe a try; it’s sure to become a favorite!