Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Made in one pot, Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is the perfect dish to warm your soul on a chilly night. This comforting soup blends tender chicken, hearty vegetables, and creamy flavors, making it suitable for family dinners or cozy gatherings with friends. The addition of rosemary bacon bits adds a delightful crunch that elevates this dish, ensuring it stands out at any table.

Why You’ll Love This Recipe

One-Pot Wonder: Everything cooks in a single pot, saving you time on cleanup while maximizing flavor.
Rich and Creamy: The combination of heavy cream or whole milk creates a luscious texture that comforts and satisfies.
Versatile Ingredients: Use whatever vegetables you have on hand; this recipe is adaptable to suit your fridge’s contents.
Perfect for Any Occasion: Whether it’s a weekday meal or a special gathering, this soup fits seamlessly into any setting.
Easy to Make: With straightforward steps, even novice cooks can create a delicious meal in under an hour.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this recipe:

Essential Tools and Equipment

Large pot
Cutting board
Sharp knife
Measuring spoons
Wooden spoon or spatula

Importance of Each Tool

Large pot: Essential for cooking all ingredients together, ensuring even heat distribution.
Sharp knife: Makes chopping vegetables quick and easy, enhancing your preparation speed.
Measuring spoons: Guarantees accurate measurements for spices and liquids, crucial for flavor balance.

Ingredients

For the Bacon Bits

6 slices thick cut chicken bacon, chopped
1 tablespoon fresh chopped rosemary

For the Soup Base

2 tablespoons extra virgin olive oil
1 yellow onion, chopped
6 carrots, chopped
4 celery stalks, chopped
2 cloves garlic, chopped
2 tablespoons fresh thyme leaves
1/2 teaspoon cayenne pepper
Kosher salt and black pepper

For the Creamy Mixture

2 tablespoons salted butter
2 tablespoons all-purpose flour
6 cups chicken or bone broth
2 chicken thighs or breasts
3 cups chopped kale
1 1/2 cups heavy cream or whole milk
1/2 cup grated cheddar cheese

For the Pierogies

28 fresh or frozen mini potato pierogies (1 package)

How to Make Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Step 1: Cook the Bacon

Cook the bacon in a large pot over medium heat until crisp, about 5 minutes. During the last minute of cooking, add the rosemary. Remove the bacon from the pot. If there’s excess bacon grease, drain off all but 1 tablespoon.

Step 2: Prepare the Vegetables

To the pot, add the olive oil, onion, carrots, celery, garlic, and thyme. Season with cayenne pepper, salt, and black pepper. Cook for about 5 minutes until fragrant.

Step 3: Create the Base

Stir in the butter and flour; cook for 1 minute. Add in the broth and stir in the chicken. Simmer over medium heat for 20 minutes until cooked through. The soup can simmer on low for up to 4-6 hours if you wish.

Step 4: Finish Cooking

Shred the chicken using two forks. Stir in kale, cream/milk, and cheddar cheese. Bring to a gentle boil before adding the pierogies. Cook for about 8 minutes until they float; stir occasionally. If too thick, add additional broth as needed.

Step 5: Serve It Up

Serve the soup topped with rosemary bacon bits and parmesan cheese if desired. Enjoy warm with a crusty piece of bread!

How to Serve Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Serving your Creamy Pierogi Chicken Soup with Rosemary Bacon Bits can elevate the experience and make it even more delightful. Here are some suggestions to enhance your soup presentation and flavor.

Garnish with Fresh Herbs

Chopped parsley: Adds a fresh color and brightness to the rich soup.
Extra rosemary: A sprinkle of rosemary enhances the aromatic flavor.

Pair with Crusty Bread

Sourdough bread: Its tangy flavor complements the creaminess of the soup.
Garlic bread: Offers a deliciously buttery crunch that contrasts nicely with the soup texture.

Add a Sprinkle of Cheese

Parmesan cheese: Shredded on top for an extra layer of savory goodness.
Feta cheese: Crumbled feta can provide a salty contrast to the creamy base.

Serve in Unique Bowls

Rustic pottery bowls: Enhance the homemade feel and keep your soup warm longer.
Glass bowls: Allow you to showcase the beautiful colors of the ingredients.

How to Perfect Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Perfecting this comforting soup is all about attention to detail. Here are some tips to ensure your soup turns out amazing every time.

Use fresh ingredients: Fresh vegetables and herbs enhance flavors and improve texture.
Adjust thickness: If the soup is too thick, gradually add more broth until desired consistency is reached.
Cook chicken properly: Ensure chicken is fully cooked before shredding for safety and optimal flavor.
Taste as you go: Adjust seasoning throughout cooking for a balanced flavor profile.

Best Side Dishes for Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Pairing side dishes with your Creamy Pierogi Chicken Soup can create a well-rounded meal. Here are some great options that complement this hearty soup perfectly.

Simple Salad: A mix of greens, cherry tomatoes, and vinaigrette adds freshness.
Steamed Vegetables: Lightly seasoned broccoli or green beans provide a healthy crunch.
Roasted Potatoes: Crispy potatoes seasoned with herbs can be a delightful addition.
Cheesy Garlic Biscuits: Soft biscuits offer a fluffy counterbalance to the creamy soup.
Grilled Cheese Sandwiches: A classic, gooey grilled cheese pairs wonderfully with any soup.
Coleslaw: A crunchy slaw adds texture and a tangy contrast to the rich flavors of the soup.

Common Mistakes to Avoid

To ensure your Creamy Pierogi Chicken Soup with Rosemary Bacon Bits turns out perfectly, avoid these common mistakes.

Skipping the bacon crisping: Cooking the bacon until it’s crispy adds flavor and texture. Don’t rush this step; it enhances the overall taste of your soup.
Overcrowding the pot: Adding too many ingredients at once can lead to uneven cooking. Instead, add them in stages to maintain a consistent temperature.
Neglecting seasoning adjustments: Taste your soup as it cooks. Adjust salt and pepper gradually to avoid overpowering flavors.
Choosing the wrong broth: Using low-quality broth can affect the soup’s flavor. Opt for homemade or high-quality store-bought chicken broth for the best results.
Not simmering long enough: Allowing the soup to simmer helps meld flavors together. Aim for at least 20 minutes after adding chicken for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover soup in an airtight container.
It will stay fresh for up to 3-4 days in the fridge.

Freezing Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Freeze in suitable freezer containers or heavy-duty freezer bags.
It can be frozen for up to 2-3 months.

Reheating Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Oven: Preheat at 350°F (175°C) and heat in a covered dish until warm throughout.
Microwave: Heat in short intervals, stirring in between until hot.
Stovetop: Warm on medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Pierogi Chicken Soup with Rosemary Bacon Bits.

What can I use instead of bacon?

You can substitute turkey bacon or leave it out completely for a lighter version. Consider adding smoked paprika for a similar smoky flavor.

Can I make this soup vegetarian?

Yes! Use vegetable broth and replace chicken with hearty vegetables like mushrooms or chickpeas for protein.

How do I thicken my soup?

To thicken, you can add more flour or cornstarch mixed with water during cooking. Alternatively, blend some of the soup and stir it back in.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like peas, corn, or potatoes based on your preference and what you have on hand.

How long does this soup last once cooked?

The soup lasts about 3-4 days in the refrigerator when stored properly.

Final Thoughts

This Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is a comforting dish perfect for any chilly day. Its rich flavors and creamy texture make it an instant favorite among family and friends. Plus, you can easily customize it by adding different vegetables or adjusting seasonings to suit your taste preferences!