White Lasagna Soup

White Lasagna Soup is a delightful twist on traditional lasagna, perfect for cozy evenings or family gatherings. This creamy, comforting dish combines all the classic flavors of lasagna into a warm soup. It’s ideal for chilly nights or as a nourishing meal any day of the week. The standout feature of this recipe is its rich broth and melted cheese, which create a delicious experience in every bowl.

Why You’ll Love This Recipe

  • Easy to Prepare: This soup comes together quickly, making it suitable for busy weeknights or last-minute dinners.
  • Rich Flavors: The combination of cheeses and spices creates a depth of flavor that rivals traditional lasagna.
  • Versatile Serving Options: Pair it with garlic bread or a light salad for a complete meal that will satisfy everyone.
  • Comforting and Hearty: The creamy texture and tender noodles make this soup feel indulgent but without the fuss.
  • Family-Friendly: Kids and adults alike will enjoy this comforting dish, making mealtime enjoyable for everyone.

Tools and Preparation

Preparing White Lasagna Soup requires some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Ladle
  • Measuring cups

Importance of Each Tool

  • Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
  • Wooden spoon: Ideal for stirring without scratching your pots, ensuring even mixing of flavors.
  • Ladle: Perfect for serving soup easily into bowls without spilling.

Ingredients

For the Soup Base

  • 1 lb chicken sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth

For Creaminess and Flavor

  • 1 (15 oz) can of white beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cups spinach, chopped

For Cheese Lovers

  • 1 1/2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

For Pasta and Seasoning

  • 8 oz lasagna noodles, broken into pieces
  • Salt and pepper to taste

How to Make White Lasagna Soup

Step 1: Cook the Chicken Sausage

In a large pot over medium heat, cook the chicken sausage until browned. Break it apart with a wooden spoon as it cooks. Once fully cooked, remove from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add chopped onion and minced garlic. Sauté until softened, about 3 minutes.

Step 3: Add Broth and Beans

Add chicken broth and white beans to the pot. Bring the mixture to a boil; then reduce heat to simmer.

Step 4: Stir in Cream and Greens

Stir in heavy cream, chopped spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Allow the soup to simmer for about 5 minutes while stirring occasionally.

Step 5: Cook Noodles

Add broken lasagna noodles directly into the soup. Cook until tender, approximately 10 minutes.

Step 6: Combine Everything

Return the cooked sausage back into the pot. Cook for an additional 5 minutes. Season with salt and pepper according to your taste preferences.

Step 7: Serve Hot

Serve your White Lasagna Soup hot with extra grated Parmesan cheese on top for added flavor.

Enjoy this delightful White Lasagna Soup that’s sure to become a favorite at your dining table!

How to Serve White Lasagna Soup

White Lasagna Soup is a delightful dish that warms both the heart and the stomach. Serving it right can enhance the experience, making it even more enjoyable for you and your guests.

Classic Garlic Bread

  • Toast slices of crusty bread with garlic butter for a crunchy side that complements the creamy soup perfectly.

Fresh Green Salad

  • A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness and balances the richness of the soup.

Crusty Breadsticks

  • Soft and chewy breadsticks are perfect for dipping into the rich broth, providing an extra layer of texture.

Parmesan Crisps

  • Bake small rounds of grated Parmesan until crispy for a savory snack that pairs beautifully with each bowl of soup.

Herb Garnish

  • Sprinkle fresh herbs like basil or parsley on top of each serving to brighten up the flavors and add a pop of color.

How to Perfect White Lasagna Soup

Perfecting your White Lasagna Soup can elevate this dish to new heights. Here are some tips to ensure your soup is always a hit.

  • Use fresh ingredients: Fresh vegetables and herbs will enhance the overall flavor and nutrition of your soup.

  • Add more cheese: For an extra creamy texture, consider adding additional mozzarella or ricotta just before serving.

  • Adjust seasoning: Taste as you cook. Adding salt and pepper gradually allows you to achieve the perfect flavor balance.

  • Simmer longer: Letting the soup simmer for an extended period can deepen its flavor. Just be sure to monitor to keep noodles from becoming too soft.

  • Experiment with spices: Adding red pepper flakes or Italian seasoning can give your soup a delightful kick that enhances its taste.

Best Side Dishes for White Lasagna Soup

Pairing side dishes with White Lasagna Soup can create a well-rounded meal. Here are some delicious options to consider:

  1. Caesar Salad: A classic choice with romaine lettuce, croutons, and Caesar dressing that provides crunch and flavor contrast.

  2. Stuffed Peppers: Bell peppers filled with rice, veggies, or meat offer a hearty side that complements the soup’s creaminess.

  3. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a refreshing option.

  4. Roasted Vegetables: Seasonal veggies roasted until tender bring out their natural sweetness and pair well with the rich flavors of the soup.

  5. Antipasto Platter: A selection of olives, cheeses, artichokes, and cured meats creates a vibrant appetizer spread that enhances your meal.

  6. Quinoa Salad: This nutritious option with quinoa, cucumbers, and lemon dressing provides a light yet filling side that balances the meal.

Common Mistakes to Avoid

Making White Lasagna Soup can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

  • Using low-quality broth: A rich chicken broth enhances the flavor of your soup. Opt for a high-quality or homemade broth for the best taste.

  • Overcooking the noodles: Breaking the lasagna noodles into pieces is great, but keep an eye on cooking time. Overcooked noodles can become mushy. Aim for al dente texture.

  • Skipping the seasoning: Salt and pepper are essential for enhancing flavors. Taste as you go and adjust seasonings before serving.

  • Ignoring ingredient temperatures: Cold ingredients can lower the soup’s temperature and affect cooking times. Make sure all dairy items are at room temperature before adding them.

  • Not letting it simmer long enough: Proper simmering melds flavors together. Allow your soup to simmer adequately for a deep, rich flavor profile.

White

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The soup will last for up to 3-4 days in the fridge.

Freezing White Lasagna Soup

  • Use freezer-safe containers or bags.
  • It can be frozen for up to 3 months.

Reheating White Lasagna Soup

  • Oven: Preheat to 350°F (175°C) and heat in a covered pot until warmed through.
  • Microwave: Heat in short intervals, stirring frequently until hot.
  • Stovetop: Reheat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making White Lasagna Soup:

Can I make White Lasagna Soup ahead of time?

Yes, you can prepare the soup ahead of time. Just follow storage instructions to keep it fresh!

What can I substitute for ricotta cheese in White Lasagna Soup?

You can use cottage cheese or a plant-based alternative if you’re looking for a different option.

How do I make White Lasagna Soup vegetarian?

To make it vegetarian, simply omit the sausage and add more vegetables like mushrooms or zucchini instead.

Can I use other types of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses such as provolone or fontina for unique flavors.

Final Thoughts

White Lasagna Soup is a delightful blend of comfort and convenience, perfect for any family meal. Its creamy texture and rich flavors make it appealing to everyone. Don’t hesitate to customize it with your favorite vegetables or cheeses, making it your own unique dish! Enjoy this hearty meal on chilly nights or any time you crave something warm and satisfying.

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White Lasagna Soup

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White Lasagna Soup is a creamy and comforting dish that brings the beloved flavors of traditional lasagna into a warm, soothing bowl. Perfect for chilly evenings or family gatherings, this delightful soup features tender noodles immersed in a rich broth, combined with chicken sausage and an irresistible blend of cheeses. Each spoonful is a hug in a bowl, making it an ideal choice for anyone looking to enjoy a hearty meal without the fuss of assembling a classic lasagna. With its quick preparation time and satisfying taste, White Lasagna Soup is sure to become a staple in your kitchen.

  • Author: Sara Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb chicken sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (15 oz) can of white beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cups spinach, chopped
  • 1 1/2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 8 oz lasagna noodles, broken into pieces
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the chicken sausage until browned. Use a wooden spoon to break it apart as it cooks. Remove from pot and set aside.
  2. In the same pot, sauté the chopped onion and minced garlic until softened (about 3 minutes).
  3. Add the chicken broth and white beans; bring to a boil, then reduce heat to simmer.
  4. Stir in the heavy cream, spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Let it simmer for about 5 minutes while stirring occasionally.
  5. Add broken lasagna noodles directly into the soup and cook until tender (approximately 10 minutes).
  6. Return the cooked sausage to the pot and cook for an additional 5 minutes. Season with salt and pepper to taste.
  7. Serve hot with extra grated Parmesan cheese on top.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 85mg

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