Sourdough Garlic Knots

These Sourdough Garlic Knots are a delightful addition to any meal, perfect for pasta nights or as a snack. With their soft, chewy texture and rich garlic flavor, they stand out from regular breadsticks. Plus, you can prepare the dough in the morning and have fresh knots ready by dinner time, making them both convenient and delicious.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, even beginner bakers can master these knots.
• Flavorful Garlic Infusion: The roasted garlic butter adds an irresistible flavor that complements many dishes.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, these knots are sure to impress.
• Make Ahead Option: Prepare the dough in advance and bake when you’re ready for warm, fresh bread.
• Customizable Ingredients: You can easily adjust the garlic or add herbs based on your taste preferences.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Stand mixer (optional)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Baking sheet: Ensures even baking and helps achieve a perfect golden brown crust.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Dough

• 125 g filtered water
• 100 g sourdough starter, at its peak
• 325 g bread flour
• 10 g sea salt
• 50 g butter, melted

For the Garlic Butter Brush

• 2 tbs olive oil
• 4-6 cloves garlic, minced (see notes for substitution)
• 5 tbs butter, unsalted
• 1/4 tsp salt
• 2 tbs parsley (optional)

How to Make Sourdough Garlic Knots

Step 1: Make the Dough

In a mixing bowl, combine the filtered water and sourdough starter. Mix well until fully combined. Gradually add in the bread flour and sea salt. Stir until a rough dough forms.

Step 2: Strengthen the Dough

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed with a dough hook attachment until combined.

Step 3: Bulk Ferment

Place the kneaded dough back into the mixing bowl. Cover it with a damp cloth or plastic wrap. Let it sit at room temperature for 4-6 hours or until it doubles in size.

Step 4: Shape and Second Rise

Once the dough has risen, gently deflate it. Divide it into equal pieces (about 12). Roll each piece into a rope shape. Tie each rope into a knot and place them on a baking sheet lined with parchment paper. Cover again and let rise for another 30-60 minutes.

Step 5: Bake and Brush

Preheat your oven to 375°F (190°C). Bake the knots for about 20-25 minutes or until golden brown. While baking, melt unsalted butter with minced garlic in a small saucepan. Once baked, brush each knot generously with the garlic butter mixture. If desired, sprinkle with parsley before serving.

Enjoy your homemade Sourdough Garlic Knots! They are sure to be a hit at your table!

How to Serve Sourdough Garlic Knots

These Sourdough Garlic Knots are not only delicious on their own but also complement a variety of dishes. Here are some serving suggestions to elevate your meal experience.

With Pasta Dishes

• Creamy Alfredo – The savory knots pair well with creamy sauces, soaking up every bit of flavor.
• Marinara Sauce – Use them to dip in a rich marinara sauce for an added burst of flavor.

As an Appetizer

• Olive Oil Dip – Serve alongside a bowl of high-quality olive oil infused with herbs for a simple yet tasty starter.
• Cheese Platter – Include these knots on a cheese board for guests to enjoy alongside various cheeses and fruits.

With Soups

• Tomato Basil Soup – The soft, buttery knots make for the perfect accompaniment to a warm bowl of tomato basil soup.
• Minestrone – Enjoy these garlic knots with hearty minestrone soup, providing both texture and flavor.

How to Perfect Sourdough Garlic Knots

Perfecting your Sourdough Garlic Knots can take your baking to another level. Here are some tips to ensure they turn out amazing every time.

• Use Fresh Ingredients – Always use fresh garlic and high-quality butter for the best flavor.
• Knead Well – Properly kneading the dough helps develop gluten, leading to a better texture.
• Monitor Rising Times – Keep an eye on the dough during rising; it should double in size but not over-ferment.
• Brush Generously – Don’t skimp on brushing the garlic butter sauce onto the knots after baking for maximum flavor.

Best Side Dishes for Sourdough Garlic Knots

Sourdough Garlic Knots work wonderfully with many side dishes. Here’s a list of options that can enhance your meal.

1. Caesar Salad – A classic salad with crisp romaine and tangy dressing complements the buttery knots perfectly.
2. Roasted Vegetables – Seasonal roasted veggies add color and nutrients, balancing the richness of the knots.
3. Garlic Mashed Potatoes – For garlic lovers, pairing these with creamy mashed potatoes creates a comforting dish.
4. Grilled Chicken Skewers – Skewered chicken adds protein and pairs well with the flavors of the garlic knots.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the savory garlic flavors.
6. Spinach Artichoke Dip – A warm dip that goes great alongside the knots for sharing at gatherings or parties.

Common Mistakes to Avoid

Making sourdough garlic knots can be a delightful experience, but there are common mistakes to watch out for.

• Ignoring Dough Temperature: If your dough is too warm, it may rise too quickly and lose flavor. Ensure your ingredients are at room temperature for optimal fermentation.
• Overworking the Dough: Kneading or shaping the dough excessively can make it tough. Handle gently to maintain its airy texture.
• Skipping the Second Rise: Rushing through the second rise can lead to dense knots. Allow time for fermentation to develop flavor and lightness.
• Not Measuring Ingredients Accurately: Inaccurate measurements can alter the texture and taste. Use a kitchen scale for precise ingredient amounts.
• Underbaking the Knots: Pulling them out too soon results in a doughy center. Bake until golden brown for a perfect crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store sourdough garlic knots in an airtight container.
• They keep well for up to 3 days in the fridge.

Freezing Sourdough Garlic Knots

• Place fully cooled knots in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Sourdough Garlic Knots

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds; be cautious not to overcook.
• Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

How do I make Sourdough Garlic Knots fluffier?

To achieve fluffier sourdough garlic knots, ensure your starter is active and bubbly before using it in the recipe.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour, but note that it may result in denser sourdough garlic knots.

What can I use if I don’t have fresh garlic?

You can substitute fresh garlic with garlic powder; however, adjust the quantity since it’s more concentrated.

How long does it take for the sourdough starter to peak?

Typically, it takes about 4-6 hours at room temperature after feeding for your sourdough starter to peak and be ready to use.

Final Thoughts

These sourdough garlic knots are not only soft and delicious but also incredibly versatile. Pair them with your favorite pasta dish or enjoy them as a snack. Feel free to customize with herbs or cheeses of your choice!