The Best Cinnabon Cinnamon Rolls Recipe

The Best Cinnabon Cinnamon Rolls Recipe is a delightful treat that brings warmth and comfort to any occasion. These soft, gooey rolls are perfect for breakfast, brunch, or even dessert. With their rich cinnamon filling and creamy frosting, they are guaranteed to impress family and friends alike. This recipe combines simplicity with flavor, making it an ideal choice for bakers of all levels.

Why You’ll Love This Recipe

• Mouthwatering Flavor: The combination of cinnamon and brown sugar creates a deliciously sweet filling that will make your taste buds dance.
• Soft and Fluffy Texture: Thanks to the careful kneading and rising process, these rolls turn out light and airy every time.
• Versatile Serving Options: Enjoy them warm straight from the oven, or save some for later—these cinnamon rolls are great at any temperature.
• Perfect for Special Occasions: Whether it’s a holiday gathering or a weekend brunch, these rolls will be a hit with everyone.
• Easy to Follow Instructions: Even if you’re new to baking, this step-by-step guide makes it simple to create these scrumptious treats.

Tools and Preparation

Before you dive into baking, gather your tools and prepare your workspace. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Mixing bowls
• Rolling pin
• Bench scraper
• Parchment paper
• Baking pans (9×13 and loaf pan)
• Plastic wrap

Importance of Each Tool

• Stand mixer with dough hook: Saves time and effort by mixing and kneading dough efficiently.
• Rolling pin: Ensures even thickness when rolling out the dough for perfect-sized cinnamon rolls.
• Bench scraper: Helps in managing the sticky dough without mess, making it easier to handle.

Ingredients

For the Dough

• 3/4 cup warm water
• 2 1/4 teaspoons active dry yeast (use rapid rise)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup buttermilk (at room temperature)
• 1 egg
• 1/3 cup canola oil (or vegetable oil)
• 4 1/2-5 cups all purpose unbleached flour

For the Filling

• 1/2 cup butter (softened or margarine)
• 1 1/4 cups packed light brown sugar
• 2 1/2 tablespoons ground cinnamon
• 2 tablespoons cornstarch

For the Frosting

• 2 oz. cream cheese (at room temperature)
• 1/4 cup butter (softened or margarine)
• 1 teaspoon vanilla extract
• 1/2 tablespoon corn syrup
• 1 teaspoon fresh lemon juice
• 1 1/4 cups powdered sugar

How to Make The Best Cinnabon Cinnamon Rolls Recipe

Step 1: Prepare the Dough

In the bowl of a stand mixer fitted with a dough hook, pour in warm water, yeast, and 1 tablespoon of granulated sugar. Stir gently and let proof for about 5 minutes until bubbly. Add remaining sugar and mix on low speed for 15-20 seconds. In a separate bowl, whisk together buttermilk, oil, and egg. Pour this mixture into the yeast mixture. Stir again for another 20 seconds. Gradually add flour (starting with 2 cups) along with salt, mixing until combined.

Sprinkle in additional flour by 1/4 cup increments until your dough cleans the sides of the bowl. The goal is a tacky yet manageable dough that doesn’t stick to your hands. Once achieved, knead for 5 minutes, then grease a bowl before placing the dough back inside. Cover with plastic wrap and let rise for 1-2 hours until doubled in size.

Step 2: Roll Out & Fill

Once risen, punch down the dough and flour a clean surface generously. Lightly flour your dough as well before rolling it into a rectangle measuring approximately 20×30 inches. Spread softened butter over the entire surface except for one long edge that remains untouched.

In a medium bowl, combine brown sugar, cinnamon, and cornstarch; mix well. Sprinkle this mixture evenly over the buttered area of your dough. Press lightly with a rolling pin to adhere it better before rolling tightly from one end to another—seal by finishing with plain dough on bottom.

Cut off uneven ends of your log; score into sections every 2 inches before slicing through those marks to create individual rolls. Arrange these on parchment-lined pans—you can fit about 12 in a 9×13 dish while placing extras in another smaller pan if needed.

Cover again with plastic wrap and let rise until nearly doubled—this may take up to another hour depending on conditions.

Step 3: Bake & Frost

Preheat your oven to 350°F (175°C). Bake rolls for about 17-20 minutes until tops are golden brown—keep an eye on them! Meanwhile, prepare frosting by whipping together cream cheese and softened butter until smooth; mix in vanilla extract followed by corn syrup and lemon juice.

Gradually add powdered sugar while mixing slowly; increase speed after initial incorporation to lighten color over about five minutes total—scrape sides as necessary! Once rolls are done baking, frost them immediately using half of your frosting mix while they’re still warm; allow cooling slightly before adding remaining frosting on top.

Enjoy these delightful treats warm!

How to Serve The Best Cinnabon Cinnamon Rolls Recipe

Serving Cinnabon cinnamon rolls is a delightful experience that can be enhanced with a few thoughtful touches. Here are some creative serving suggestions to elevate your serving game.

Enjoy with Coffee

• Pair your cinnamon rolls with a steaming cup of coffee for a classic breakfast experience. The rich flavors complement each other perfectly.

Add Fresh Fruit

• Serve alongside fresh berries or sliced bananas to add a refreshing contrast to the sweetness of the rolls. This not only enhances the flavor but also adds a pop of color to your plate.

Top with Whipped Cream

• For extra indulgence, add a dollop of whipped cream on top of each cinnamon roll. This creamy addition makes each bite even more delightful.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce can take your cinnamon rolls to the next level. The sweet, gooey texture pairs beautifully with the soft rolls.

Serve as Dessert

• These rolls make an excellent dessert option. Warm them up slightly and serve with ice cream for a delicious treat that everyone will love.

How to Perfect The Best Cinnabon Cinnamon Rolls Recipe

Perfecting your cinnamon rolls can be easy with these helpful tips. Follow these suggestions for the best results.

• Use Fresh Yeast: Ensure your yeast is fresh for the best rise and texture in your dough. Old yeast may not activate properly.

• Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, which gives the rolls their soft texture.

• Don’t Rush the Rise: Allow enough time for the dough to rise fully. A longer rise can enhance flavor and texture, so patience is key!

• Check Oven Temperature: Always preheat your oven accurately. An oven thermometer can help ensure perfect baking conditions.

Best Side Dishes for The Best Cinnabon Cinnamon Rolls Recipe

Pairing side dishes with your cinnamon rolls can create a well-rounded meal or brunch spread. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances out the sweetness of the rolls and makes for a hearty meal.

2. Fruit Salad: A mix of seasonal fruits adds freshness and acidity, cutting through the richness of the cinnamon rolls beautifully.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a light side dish that complements the sweet flavors of cinnamon rolls.

4. Breakfast Sausages: Serve turkey or chicken sausages as a savory side that pairs well with sweet treats like cinnamon rolls.

5. Hash Browns: Crispy hash browns offer texture and heartiness, making them an appealing contrast to soft cinnamon rolls.

6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds provides a nutritious and vibrant option alongside rich cinnamon rolls.

7. Avocado Toast: Creamy avocado toast adds healthy fats and fiber, balancing out the meal’s overall richness while providing flavor diversity.

Common Mistakes to Avoid

To ensure your cinnamon rolls turn out perfectly, here are some common mistakes to watch out for.

• Incorrect yeast activation: Not letting the yeast proof properly can lead to dense rolls. Always allow the mixture to become bubbly and frothy before proceeding.
• Using too much flour: Adding excessive flour can make your dough tough. Use flour incrementally until you achieve a tacky but manageable dough consistency.
• Skipping the resting time: Rushing the rising process will result in less fluffy rolls. Allow the dough ample time to double in size for best results.
• Not measuring ingredients accurately: Improper measurements can ruin the balance of flavors. Always use precise measuring tools for accurate results.
• Over or underbaking: Baking for too long or too short creates a dry or gooey texture. Check for a light golden color on top to know it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them at room temperature for the best texture, if not frosted.

Freezing The Best Cinnabon Cinnamon Rolls Recipe

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2-3 months before baking.

Reheating The Best Cinnabon Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and heat in 10-15 second intervals until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making The Best Cinnabon Cinnamon Rolls Recipe.

What makes The Best Cinnabon Cinnamon Rolls Recipe unique?

The combination of soft, fluffy dough and rich cinnamon-sugar filling makes these rolls irresistible. The cream cheese frosting adds a perfect finishing touch.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, adjust the liquid slightly as whole wheat absorbs more moisture.

How do I prevent my cinnamon rolls from getting dry?

Make sure not to overbake them, and store them properly. Keeping them covered helps retain moisture.

What can I use instead of buttermilk?

You can create a buttermilk substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Final Thoughts

The Best Cinnabon Cinnamon Rolls Recipe is not only delicious but also incredibly versatile. You can customize these rolls by adding nuts, chocolate chips, or different spices to cater to your taste preferences. Don’t hesitate; give this recipe a try and enjoy warm, homemade cinnamon rolls any time!