Doritos Burgers
These Doritos Burgers are the ultimate gourmet experience for your summer grilling adventures. With a delightful crunch from the Doritos and creamy cheese, these burgers will surely impress at any barbecue or gathering. They are easy to prepare, making them perfect for both casual family dinners and festive outdoor parties. The unique flavor combination of pepper jack and cheddar cheese makes each bite a savory treat that stands out from standard burger fare.
Why You’ll Love This Recipe
- Unique Flavor Profile: The combination of Doritos and cheese creates a deliciously unique burger that is unlike any other.
- Simple Preparation: With just a few ingredients, you can whip up these burgers in no time.
- Versatile Options: Customize your burgers with toppings or side dishes for every occasion.
- Crowd-Pleaser: These burgers are sure to be a hit at cookouts, picnics, and game days.
- Juicy Texture: The addition of Dorito crumbs helps keep these burgers moist and flavorful.
Tools and Preparation
Before diving into this delightful recipe, gather your tools for an efficient cooking experience. Having the right equipment can make all the difference in achieving the perfect Doritos Burgers.
Essential Tools and Equipment
- Grill or air fryer
- Mixing bowl
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Grill or air fryer: Essential for cooking the burgers evenly, ensuring they are juicy and well-cooked.
- Mixing bowl: A must-have for combining ingredients without mess, allowing you to mix thoroughly.
- Knife and cutting board: Necessary for cubing your cheeses precisely, ensuring even distribution in each patty.
Ingredients
For the Burgers
- 112 g Doritos, crushed into crumbs
- 1 egg
- 2 oz pepper jack cheese, cubed
- 2 oz cheddar cheese, cubed
- 1 lb ground beef
How to Make Doritos Burgers
Step 1: Crush the Doritos
Begin by crushing the Doritos into small crumbs before measuring. This will provide the perfect texture for your burger patties.
Step 2: Combine Base Ingredients
In a mixing bowl, add the ground beef, Dorito crumbs, and egg.
- Mix until all ingredients are integrated but avoid over-mixing to keep the texture light.
Step 3: Add Cheese Cubes
Cube the pepper jack cheese and cheddar cheese into small pieces (about 1/2 inch cubes).
- Gently fold in the cheese cubes into the burger mixture until evenly distributed throughout.
Step 4: Form Patties
Divide the mixture into four to six equal portions based on your preferred burger size.
- Shape each portion into patties, ensuring they are uniform in thickness for even cooking.
Step 5: Cook Your Burgers
Grill or air fry your patties until cooked through.
- If using an air fryer, set it to 375°F (190°C) and cook for about 10-12 minutes.
Step 6: Serve and Enjoy!
Once cooked, serve your Doritos Burgers with your favorite toppings or sides. Enjoy this flavorful twist on classic burgers!
How to Serve Doritos Burgers
Serving Doritos Burgers is all about enhancing their delicious flavors with the right toppings and sides. Here are some creative ways to elevate your burger experience at your next barbecue or gathering.
Classic Toppings
- Lettuce and Tomato: Fresh, crisp lettuce and juicy tomato slices provide a refreshing contrast to the savory burger.
- Onion Rings: Crispy onion rings add a crunchy texture and a burst of flavor that pairs well with the cheesy burgers.
- Pickles: Tangy pickles bring an extra zing, balancing the richness of the cheese in your Doritos Burgers.
Sauces and Spreads
- Spicy Mayo: A blend of mayonnaise and hot sauce gives a creamy, spicy kick to each bite.
- Guacamole: Creamy guacamole adds richness and a hint of lime, making the burger even more indulgent.
- BBQ Sauce: Sweet and smoky BBQ sauce enhances the overall flavor profile, complementing the crunch of the Doritos.
Creative Add-ons
- Sautéed Jalapeños: For those who love heat, sautéed jalapeños can spice up your burger without overwhelming it.
- Avocado Slices: Creamy avocado adds a buttery texture that balances out the flavors beautifully.
How to Perfect Doritos Burgers
Perfecting your Doritos Burgers requires attention to detail in both preparation and cooking methods. Here are some tips for achieving gourmet results.
- Use Fresh Ingredients: Start with high-quality ground beef and fresh spices for maximum flavor.
- Don’t Overmix: Gently combine ingredients to keep your burgers tender; overmixing can lead to tough patties.
- Form Even Patties: Make sure each patty is similar in size for even cooking on the grill or air fryer.
- Cook to Temperature: Use a meat thermometer to ensure your burgers reach 160°F for safe consumption without drying out.
Best Side Dishes for Doritos Burgers
When serving Doritos Burgers, pairing them with complementary side dishes can enhance the meal. Here are some great options to consider.
- French Fries: Crispy fries are a classic pairing that everyone loves; try tossing them with garlic powder for extra flavor.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the burgers.
- Potato Salad: Creamy potato salad is comforting and can be made ahead of time for convenience.
- Corn on the Cob: Grilled corn brushed with butter provides sweetness that contrasts nicely with savory burgers.
- Sweet Potato Wedges: These add a sweet touch; season them with paprika for an extra kick.
- Garden Salad: A light garden salad offers freshness; top it with vinaigrette for a zesty finish.
- Baked Beans: Hearty baked beans provide a warm, savory complement that pairs well with grilled meats.
Common Mistakes to Avoid
When preparing Doritos Burgers, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.
- Boldly skip the crushing: Not crushing the Doritos finely enough can lead to uneven texture in your burgers. Always crush them into small crumbs for a consistent mix.
- Boldly ignore the cheese: Forgetting to cube the cheese or adding it too late can result in uneven melting. Make sure to evenly distribute the cheese throughout your burger mixture.
- Boldly rush the mixing: Overmixing the beef can create tough burgers. Mix just until combined for a tender texture.
- Boldly neglect portion sizes: Making patties that are too thick can lead to uneven cooking. Aim for uniform thickness to ensure they cook through properly.
- Boldly skip seasoning: Relying solely on the Doritos for flavor may not be enough. Consider adding spices or herbs for an extra burst of flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Doritos Burgers in an airtight container.
- They will last for about 3-4 days in the refrigerator.
Freezing Doritos Burgers
- Wrap each burger tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- Frozen burgers can last up to 3 months.
Reheating Doritos Burgers
- Oven: Preheat your oven to 350°F (175°C) and heat burgers for about 10-15 minutes until warmed through.
- Microwave: Use medium power and heat each burger for about 1-2 minutes, checking frequently.
- Stovetop: Place burgers in a skillet over medium heat, flipping occasionally until heated thoroughly.
Frequently Asked Questions
What are Doritos Burgers?
Doritos Burgers are gourmet-style hamburgers made with ground beef mixed with crushed Doritos and cheese cubes, offering a unique flavor twist.
How do I customize my Doritos Burger?
You can add toppings like lettuce, tomatoes, or avocado. Feel free to experiment with different types of cheese or spicy seasonings.
Can I make Doritos Burgers with turkey instead of beef?
Absolutely! Ground turkey works well as a leaner alternative while still providing great flavor when mixed with Dorito crumbs.
What side dishes pair well with Doritos Burgers?
Consider serving them with fries, coleslaw, or a fresh salad for a balanced meal that complements these flavorful burgers.
Final Thoughts
These Doritos Burgers are not only delicious but also versatile. You can easily customize them with your favorite toppings or ingredients, making them perfect for any occasion. Try this recipe at your next barbecue, and enjoy the delightful crunch and flavor they bring!
Doritos Burgers
Indulge in the delightful experience of Doritos Burgers, a mouthwatering twist on traditional burgers that will elevate your summer grilling. These juicy patties combine ground beef with crushed Doritos and creamy cheeses, creating a unique flavor profile that is sure to impress at any barbecue or family gathering. The crunchy texture from the Doritos and the melty goodness of pepper jack and cheddar cheese make each bite a savory treat. Perfect for casual dinners or festive cookouts, these burgers are simple to prepare and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 to 6 burgers 1x
- Category: Main
- Method: Grilling/Air Frying
- Cuisine: American
Ingredients
- 1 lb ground beef
- 112 g Doritos, crushed
- 2 oz pepper jack cheese, cubed
- 2 oz cheddar cheese, cubed
- 1 egg
Instructions
- Crush the Doritos into small crumbs.
- In a mixing bowl, combine ground beef, Dorito crumbs, and egg. Mix until just combined.
- Fold in cubed pepper jack and cheddar cheese.
- Divide the mixture into four to six equal portions and shape into patties.
- Grill or air fry at 375°F (190°C) for about 10-12 minutes until cooked through.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
