French Dip Tortilla Roll Ups

Roast beef and cheese wrapped in crispy tortillas with au jus for dipping, these French Dip Tortilla Roll Ups are a fantastic choice for any gathering. Whether you’re hosting a party or looking for a quick family snack, these roll ups deliver great flavor and easy preparation. With their crispy exterior and melty cheese, they stand out as a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: These roll ups come together quickly, making them perfect for busy weeknights or last-minute gatherings.
• Flavorful Experience: The combination of savory roast beef and provolone cheese creates a delightful taste that everyone will enjoy.
• Versatile Serving Options: Ideal as appetizers, main dishes, or snacks; serve them warm with au jus for dipping!
• Crispy Texture: Baking the roll ups ensures a satisfying crunch while keeping the inside deliciously cheesy.
• Great for Meal Prep: You can make these ahead of time and reheat them for convenient meals throughout the week.

Tools and Preparation

Before diving into your cooking adventure, gather your essential tools to ensure a smooth process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small saucepan
• Whisk
• Wire rack

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your roll ups, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Small saucepan: Perfect for preparing the au jus, allowing you to combine ingredients easily.
• Whisk: Helps achieve a smooth consistency when blending the au jus ingredients.

Ingredients

Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks.

For the Roll Ups

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil

For the Au Jus

• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

How to Make French Dip Tortilla Roll Ups

Step 1: Preheat the Oven

Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.

Step 2: Prepare the Tortillas

Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the inside tortilla edge lightly with olive oil.

Step 3: Roll Up the Tortillas

Starting from the filled end, roll up the tortilla tightly, ensuring that all fillings are enclosed. Press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.

Step 4: Bake the Roll Ups

Brush tops and sides of each roll lightly with the remaining olive oil to promote a crisp, golden finish. Bake for 8–10 minutes, rotating baking sheet halfway through if necessary until tortillas are golden brown and cheese is just beginning to bubble at edges.

Step 5: Prepare the Au Jus

While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat while whisking to blend. Bring to a gentle simmer for 3–4 minutes until hot and fragrant.

Step 6: Serve Your Roll Ups

Let baked roll ups rest for 2 minutes on a wire rack to allow cheese to set. Slice each roll into halves or thirds for serving. Arrange slices on a platter and serve immediately with warm au jus for dipping.

How to Serve French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are not only delicious but also versatile in how you serve them. Whether for a party or a cozy family dinner, consider these serving suggestions to enhance your dining experience.

Platter Presentation

• Arrange roll ups on a large platter with fresh herbs for garnish. This adds a pop of color and makes the dish look more appealing.

Dipping Options

• Offer a variety of dipping sauces alongside the au jus. Consider adding mustard or a spicy aioli for an extra kick that complements the flavors.

Pair with Fresh Veggies

• Serve with a side of crunchy veggie sticks like carrots, celery, and bell peppers. They add freshness and balance out the richness of the roll ups.

Cheese and Cracker Board

• Create a cheese and cracker board with assorted cheeses that pair well with beef. This provides guests with more snacking options while they enjoy the roll ups.

Mini Salad Cups

• Present individual salad cups filled with mixed greens, cherry tomatoes, and dressing. This adds a light and refreshing element to your meal.

How to Perfect French Dip Tortilla Roll Ups

To achieve the best flavor and texture in your French Dip Tortilla Roll Ups, follow these helpful tips.

• Use Fresh Ingredients: Choose fresh tortillas, quality roast beef, and flavorful cheese for the best taste.
• Don’t Overfill: Keep fillings moderate to ensure rolls stay intact during baking and make them easier to dip.
• Preheat Oven Properly: Ensure your oven is fully preheated before baking for even cooking and crispiness.
• Brush Generously: Apply olive oil not just on the edges but also on top for a beautifully golden finish.
• Rest Before Serving: Allow the roll ups to rest post-baking; this helps the cheese set, making slicing easier.
• Experiment with Flavors: Feel free to add spices or herbs to the beef mixture for additional flavor depth.

Best Side Dishes for French Dip Tortilla Roll Ups

Pairing side dishes can elevate your French Dip Tortilla Roll Ups into a full meal. Here are some great options that complement their rich flavors.

1. Garlic Bread: Crunchy garlic bread adds delicious flavor and goes perfectly with au jus for dipping.
2. Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory roll ups.
3. Potato Wedges: Crispy potato wedges are hearty and satisfying, making them an excellent side option.
4. Fruit Salad: A light fruit salad offers sweetness that balances out the savory notes of the roll ups.
5. Roasted Vegetables: Seasonal roasted veggies bring color and nutrition, enhancing your meal presentation.
6. Caprese Skewers: These skewers of mozzarella, basil, and tomatoes add a fresh touch that’s easy to eat.
7. Crispy Onion Rings: For those who love crunch, crispy onion rings are perfect alongside these flavorful roll ups.
8. Sweet Potato Fries: Slightly sweet fries provide an interesting flavor profile that pairs well with beef.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best results with your French Dip Tortilla Roll Ups.

• Overfilling the tortillas: Filling them too much can make it hard to roll and seal. Stick to the recommended amounts for a neat finish.
• Not sealing properly: If the edges aren’t sealed, the filling may spill out during baking. Ensure the edges are brushed with olive oil and pressed securely.
• Skipping the resting time: Cutting into the roll ups immediately can cause cheese to ooze out. Allow them to rest for a couple of minutes after baking.
• Using cold ingredients: Cold cheese and meat can prevent proper melting and blending of flavors. Let them sit at room temperature for about 15 minutes before assembling.
• Neglecting seasoning in au jus: A bland dipping sauce can take away from the overall flavor. Be sure to mix the spices thoroughly for a rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they cool completely before sealing to avoid condensation.

Freezing French Dip Tortilla Roll Ups

• Wrap tightly in plastic wrap or foil for up to 2 months.
• Place in a freezer-safe bag or container to prevent freezer burn.

Reheating French Dip Tortilla Roll Ups

• Oven: Preheat oven to 350°F (175°C). Place roll ups on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat for 3-5 minutes, flipping halfway through for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making French Dip Tortilla Roll Ups.

Can I use different types of cheese?

Yes! While provolone is delicious, you can substitute with mozzarella or cheddar based on your preference.

What can I use instead of beef consommé?

You can replace beef consommé with vegetable broth or chicken broth for a lighter flavor.

How do I customize my French Dip Tortilla Roll Ups?

Feel free to add other ingredients like sautéed peppers, mushrooms, or different spices to enhance flavor.

Are these roll ups suitable for meal prep?

Absolutely! They store well and are perfect as make-ahead snacks or meals.

Final Thoughts

French Dip Tortilla Roll Ups are a delightful blend of flavors and textures that make them ideal for any occasion. They’re versatile enough for parties, snacks, or family dinners. You can easily customize them with your favorite fillings, making them a dish everyone will love. Try this recipe today!