Garlic Parmesan Chicken Meatloaves

Mini chicken loaves are a delightful dish that combines the robust flavors of garlic and Parmesan with tender ground chicken. Our Garlic Parmesan Chicken Meatloaves are perfect for family dinners, meal prep, or even casual gatherings. These meatloaves are not only easy to make but also pack a savory punch that will leave everyone asking for more. Their unique mini size makes them great for portion control and fun to serve at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it a perfect weeknight meal.
• Flavor-Packed: The combination of garlic, Parmesan cheese, and fresh herbs infuses each bite with delicious flavor.
• Versatile Serving Options: Serve them with a side salad, mashed potatoes, or on a bun as meatloaf sandwiches.
• Healthy Choice: Made with lean ground chicken and no added fillers, these meatloaves are a nutritious option for all ages.
• Kid-Friendly: The mini size makes them fun for kids to eat, and they can even help in the kitchen!

Tools and Preparation

To prepare Garlic Parmesan Chicken Meatloaves, having the right tools is key. With these essential kitchen items, you’ll find the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Chef’s knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Baking sheet: Using a baking sheet lined with parchment paper prevents sticking and makes cleanup easier.
• Measuring cups and spoons: Accurate measurements ensure consistency in flavor and texture for your meatloaves.

Ingredients

Our Garlic Parmesan Chicken Meatloaves bring together simple yet flavorful ingredients that create mini loaves bursting with taste.

For the Meatloaf Mixture

• 450 grams ground chicken
• 60 grams grated Parmesan cheese
• 60 grams breadcrumbs
• 15 grams fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 large egg, beaten
• 1 teaspoon dried oregano
• 0.5 teaspoon fine sea salt
• 0.25 teaspoon freshly ground black pepper
• 60 millilitres whole milk

For Baking

• 2 tablespoons extra virgin olive oil
• 25 grams grated mozzarella cheese (optional)

How to Make Garlic Parmesan Chicken Meatloaves

Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Ingredients

In a large mixing bowl, thoroughly combine:
1. Ground chicken
2. Grated Parmesan cheese
3. Breadcrumbs
4. Finely chopped parsley
5. Minced garlic
6. Beaten egg
7. Dried oregano
8. Fine sea salt
9. Freshly ground black pepper

Step 3: Add Milk

Pour in the whole milk and gently mix until the mixture is uniform and cohesive.

Step 4: Shape the Mini Loaves

Divide the mixture evenly into four portions. Shape each portion into compact mini loaves and place them on the prepared baking sheet with space between each loaf.

Step 5: Drizzle with Olive Oil

Drizzle each meatloaf with extra virgin olive oil. If desired, sprinkle grated mozzarella cheese over the tops for an extra cheesy touch.

Step 6: Bake

Bake in the preheated oven for 25–30 minutes until golden brown and cooked through, reaching an internal temperature of 74°C (165°F).

Step 7: Rest Before Serving

Remove from the oven and let rest for about 5 minutes before serving to allow flavors to settle.

These Garlic Parmesan Chicken Meatloaves are sure to be a hit at your next meal!

How to Serve Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are not only delicious but also versatile. You can pair them with various sides or garnishes to enhance their flavor and presentation.

With Fresh Salad

• A light, crunchy salad complements the savory meatloaves well. Consider a mix of greens, cherry tomatoes, and a simple vinaigrette.

Over Creamy Mashed Potatoes

• The meatloaves pair beautifully with creamy mashed potatoes. Their rich texture balances the flavors perfectly.

On a Bed of Rice

• Serve your meatloaf on a bed of fluffy rice for a filling meal. Jasmine or brown rice adds an aromatic touch.

With Garlic Bread

• Add some garlic bread on the side for that extra garlic kick. It’s perfect for soaking up any juices from the loaves.

Topped with Marinara Sauce

• Drizzle marinara sauce over the meatloaves for an Italian twist. This adds moisture and enhances the overall taste.

Accompanied by Roasted Vegetables

• Roasted broccoli, carrots, or zucchini provide a colorful and nutritious side that pairs wonderfully with the meatloaves.

How to Perfect Garlic Parmesan Chicken Meatloaves

To achieve the best results with your Garlic Parmesan Chicken Meatloaves, consider these helpful tips.

• Use fresh herbs: Fresh parsley adds a burst of flavor that dried herbs can’t match. Always opt for fresh when possible.
• Don’t overmix: Gently combine ingredients to keep the loaves tender. Overmixing can create a dense texture.
• Check internal temperature: Ensure your meatloaf reaches 74°C (165°F) for optimal safety and juiciness.
• Rest before serving: Allowing the meatloaf to rest for five minutes helps maintain moisture. This makes each bite more enjoyable.

Best Side Dishes for Garlic Parmesan Chicken Meatloaves

Pairing side dishes with Garlic Parmesan Chicken Meatloaves can elevate your meal experience. Here are some great options:

1. Steamed Green Beans: Lightly steamed green beans add color and crunch, providing a healthy complement to your meatloaf.
2. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors, creating a balanced plate.
3. Quinoa Salad: A refreshing quinoa salad loaded with veggies offers both protein and fiber while enhancing your meal’s nutrition.
4. Coleslaw: Creamy or vinegar-based coleslaw adds a tangy crunch that pairs well with the moistness of chicken meatloaf.
5. Cauliflower Mash: For a low-carb option, serve cauliflower mash as a healthier alternative to traditional mashed potatoes.
6. Grilled Asparagus: The earthy flavor of grilled asparagus is an excellent match for chicken dishes and adds visual appeal to your plate.
7. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy creates a delightful side that complements the loaves’ savory notes.
8. Herbed Couscous: Fluffy couscous seasoned with herbs provides an easy and flavorful base under your meatloaf serving.

Common Mistakes to Avoid

Making Garlic Parmesan Chicken Meatloaves can be simple, but there are a few pitfalls to watch for.

• Boldly skip the mixing: Not mixing the ingredients thoroughly can lead to uneven flavors. Ensure everything is well combined for the best taste.
• Boldly overbake: Overbaking can dry out your meatloaves. Keep an eye on them and check for doneness at 25 minutes.
• Boldly ignore resting time: Cutting into the meatloaf immediately can let all the juices escape. Let it rest for 5 minutes before serving to retain moisture.
• Boldly forget seasoning adjustments: Different brands of ingredients may vary in saltiness. Taste your mixture before shaping and adjust seasoning if necessary.
• Boldly skip the olive oil: Skipping the drizzle of olive oil can lead to dry exterior. A little oil helps achieve that perfect golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow loaves to cool completely before sealing.

Freezing Garlic Parmesan Chicken Meatloaves

• Freeze individually wrapped loaves for up to 2 months.
• Use freezer-safe containers or wrap tightly in plastic wrap and foil.

Reheating Garlic Parmesan Chicken Meatloaves

• Oven: Preheat oven to 180°C (350°F), place loaves on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes per loaf, checking frequently to avoid overheating.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, covering until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common queries regarding Garlic Parmesan Chicken Meatloaves.

How do I make Garlic Parmesan Chicken Meatloaves moist?

To ensure moistness, avoid overbaking and consider adding extra milk or finely chopped vegetables like zucchini or bell peppers.

Can I use other cheeses in Garlic Parmesan Chicken Meatloaves?

Absolutely! You can substitute with cheddar, feta, or any cheese you prefer. Just remember to adjust the amount accordingly.

What should I serve with Garlic Parmesan Chicken Meatloaves?

These meatloaves pair well with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Can I use ground turkey instead of chicken?

Yes! Ground turkey works perfectly as a substitute and offers a similar texture and flavor profile.

Final Thoughts

Garlic Parmesan Chicken Meatloaves are not only delicious but also versatile. You can customize them with different herbs or spices based on your preferences. Give this recipe a try; it’s sure to become a favorite in your household!