Spicy Italian Crescent Ring

Get all the flavors of your favorite Italian sub sandwich in a tender, flaky crescent ring! Perfect for dinner, parties, tailgates, and busy weeknights! This Spicy Italian Crescent Ring is not only delicious but also incredibly easy to make. With its vibrant flavors and impressive presentation, it’s sure to be a hit with family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in no time, making it ideal for busy weeknights or last-minute gatherings.
  • Flavor-Packed: Loaded with savory ingredients like spicy turkey pepperoni and Provolone cheese, each bite is bursting with flavor.
  • Versatile Serving Options: Perfect as an appetizer or main dish, this crescent ring can adapt to any occasion from casual dinners to festive parties.
  • Family-Friendly: Kids and adults alike will love this fun and tasty way to enjoy Italian flavors.
  • Customizable: Feel free to swap in your favorite fillings or adjust the spice level to suit your taste.

Tools and Preparation

To create the perfect Spicy Italian Crescent Ring, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Pizza pan or pizza stone
  • Rolling pin
  • Mixing bowl
  • Pastry brush
  • Knife

Importance of Each Tool

  • Pizza pan or pizza stone: Provides even heat distribution for a perfectly baked crescent ring.
  • Mixing bowl: Ideal for combining ingredients like the roasted red bell peppers and pepperoncini rings.
  • Pastry brush: Ensures even coverage of the egg wash for a beautiful golden brown finish.

Ingredients

For the Crescent Ring

  • 2 cans 8 count refrigerated crescent rolls
  • 5 slices Provolone cheese, (cut in halves)
  • 9 oz thin sliced deli chicken ham
  • 6 oz spicy turkey pepperoni
  • 1/2 C diced roasted red bell pepper, (jarred)
  • 1/2 C pepperoncini or banana pepper rings
  • 1/4 tsp coarse ground black pepper
  • 1 C shredded mozzarella cheese
  • 1 large egg, (beaten)

How to Make Spicy Italian Crescent Ring

Step 1: Preheat the Oven

Preheat your oven to 375° Fahrenheit. This ensures that your crescent ring bakes evenly.

Step 2: Prepare the Peppers

  1. Dice enough jarred roasted red bell peppers to create 1/2 cup.
  2. Measure out 1/2 cup of pepperoncini rings.
  3. Place both on a paper towel and pat dry.
  4. In a small bowl, toss with 1/4 teaspoon of coarse ground black pepper. Set aside.

Step 3: Arrange the Crescent Rolls

  1. Unroll the crescent rolls and separate them into triangles.
  2. Arrange the crescents on a round pizza pan or pizza stone in a circle, overlapping slightly at the wide ends in the center. The triangle points should face outward to create a sun shape.

Step 4: Layer the Fillings

  1. Place halved slices of Provolone cheese around the overlapping wide ends of your crescent ring.
  2. Layer on folded chicken ham slices followed by spicy turkey pepperoni (you may have some leftover).
  3. Add the prepared pepper mixture and then sprinkle mozzarella cheese on top.

Step 5: Seal the Crescent Ring

Bring the point ends of the triangles up around the filling, securely tucking them under at the center of the ring to seal everything inside. Brush with beaten egg and sprinkle more black pepper on top for added flavor.

Step 6: Bake

Place your assembled crescent ring in the preheated oven and bake for about 18-22 minutes or until golden brown and cooked through at the bottom.

Now you are ready to impress your guests with this stunning Spicy Italian Crescent Ring! Enjoy every flavorful bite!

How to Serve Spicy Italian Crescent Ring

The Spicy Italian Crescent Ring is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or having a casual dinner, here are some creative serving suggestions that will enhance your meal experience.

As an Appetizer

  • Serve warm with marinara sauce for dipping, adding an extra layer of flavor.
  • Pair with a fresh garden salad to balance the richness of the crescent ring.

For Game Day

  • Cut into smaller pieces to create bite-sized snacks for your guests during the big game.
  • Offer a variety of dipping sauces like ranch or garlic aioli for added excitement.

As a Main Course

  • Serve alongside roasted vegetables for a hearty, balanced meal.
  • Complement with garlic bread to soak up any leftover sauce from your plate.

With Beverages

  • Pair with refreshing iced tea or lemonade to cleanse the palate between bites.
  • Opt for sparkling water with lemon slices for a light, bubbly option.

How to Perfect Spicy Italian Crescent Ring

To achieve the best results with your Spicy Italian Crescent Ring, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables and quality cheeses will elevate the flavors significantly.
  • Do not overfill: Ensure you leave enough space for the crescent dough to rise and cook properly.
  • Brush evenly: Applying beaten egg evenly will give your crescent ring a beautiful golden color.
  • Experiment with spices: Add additional herbs or spices, like oregano or crushed red pepper, for extra flavor.
  • Serve immediately: Enjoy it fresh out of the oven for the best texture and taste.

Best Side Dishes for Spicy Italian Crescent Ring

Enhance your meal by pairing it with delicious side dishes. Here are some great options:

  1. Garlic Bread – A classic choice that adds richness and complements the flavors of the crescent ring.
  2. Caesar Salad – Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing contrast.
  3. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrition to your plate.
  4. Pasta Salad – A light pasta salad made with olive oil, cherry tomatoes, and basil pairs beautifully.
  5. Coleslaw – Crisp coleslaw offers a crunchy texture that complements the flaky crescent ring.
  6. Stuffed Mushrooms – Savory stuffed mushrooms are bite-sized delights that make a perfect match.

Common Mistakes to Avoid

When preparing your Spicy Italian Crescent Ring, avoiding common pitfalls can elevate your dish to the next level.

  • Overfilling: Adding too much filling can cause the crescent ring to burst during baking. Stick to the recommended amounts for the best results.
  • Not Prepping Ingredients: Failing to pat dry jarred ingredients can lead to a soggy base. Always ensure your peppers and other veggies are well-drained.
  • Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 375° Fahrenheit before placing the crescent ring inside.
  • Skipping Egg Wash: Neglecting to brush the dough with an egg wash can lead to a dull appearance. Applying an egg wash helps achieve a golden and glossy finish.
  • Ignoring Placement of Ingredients: Layering ingredients too haphazardly may affect how they meld together. Follow the layering instructions for balanced flavor in every bite.
Spicy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Spicy Italian Crescent Ring

  • Wrap tightly in plastic wrap and foil.
  • Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Spicy Italian Crescent Ring

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Reheat on low heat in a skillet, covering it with a lid, for about 5-7 minutes.

Frequently Asked Questions

Here are some questions that might arise while making your Spicy Italian Crescent Ring.

Can I customize the filling of my Spicy Italian Crescent Ring?

Absolutely! Feel free to swap out meats or add more veggies based on your preferences.

How do I ensure my Spicy Italian Crescent Ring is crispy?

Using an egg wash before baking helps achieve a crispy, golden crust.

Can I use different types of cheese in my Spicy Italian Crescent Ring?

Yes! Mozzarella, cheddar, or even vegan cheese options work well as substitutes.

What should I serve with my Spicy Italian Crescent Ring?

Pair it with a fresh salad or a side of marinara sauce for dipping!

Final Thoughts

The Spicy Italian Crescent Ring is not only delicious but also versatile enough for any occasion. Whether hosting a party or enjoying a family dinner, this dish offers endless customization options. Try it today and make it your own!

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Spicy Italian Crescent Ring

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Experience the ultimate fusion of flavors with this Spicy Italian Crescent Ring, a delightful twist on your favorite Italian sub sandwich. This impressive dish features flaky crescent rolls enveloping savory fillings like spicy turkey pepperoni, Provolone cheese, and roasted red bell peppers. Perfect for busy weeknights, parties, or game day gatherings, this crescent ring is not only easy to prepare but also a feast for the eyes and taste buds. Serve it warm with marinara sauce or alongside fresh salads for a well-rounded meal. Your family and friends will love savoring every bite!

  • Author: Sara Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 5 slices Provolone cheese
  • 9 oz thin sliced deli chicken
  • 6 oz spicy turkey pepperoni
  • 1/2 cup diced roasted red bell peppers
  • 1/2 cup pepperoncini rings
  • 1 cup shredded mozzarella cheese
  • 1 large egg (beaten)
  • Coarse ground black pepper

Instructions

  1. Preheat your oven to 375°F.
  2. Prepare the roasted red bell peppers and pepperoncini by patting them dry and tossing them with black pepper.
  3. Unroll the crescent rolls into triangles and arrange them in a circle on a pizza pan.
  4. Layer on Provolone cheese, folded chicken slices, spicy turkey pepperoni, the prepared pepper mixture, and top with mozzarella cheese.
  5. Bring the points of the triangles up around the filling to seal it in. Brush with beaten egg.
  6. Bake for 18-22 minutes until golden brown.

Nutrition

  • Serving Size: 1/8 of the crescent ring (approx. 93g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

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