Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are a delightful treat perfect for any gathering. Whether it’s a party, game day, or a cozy family dinner, these rolls will impress your guests. Each roll is generously filled with gooey mozzarella cheese and brushed with aromatic garlic herb butter, making them utterly irresistible. Plus, they’re easy to pull apart and dip into warm marinara sauce!

Why You’ll Love This Recipe

• Easy to Prepare: These rolls come together quickly, making them a great choice for both novice and experienced cooks.
• Perfect for Sharing: Ideal for parties or gatherings, everyone can enjoy pulling apart their own cheesy roll.
• Flavorful Experience: The combination of garlic, herbs, and melted cheese creates an explosion of flavor in every bite.
• Versatile Option: Serve them as an appetizer or side dish; they pair well with various meals.
• Customizable Ingredients: Feel free to adjust the cheese types or herbs based on what you have on hand.

Tools and Preparation

Before you start making your cheesy rolls, gather some essential tools that will make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Knife or bench scraper
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking Sheet: A sturdy baking sheet ensures even cooking and makes transferring the rolls easy.
• Parchment Paper: Prevents sticking and simplifies cleanup after baking.
• Knife or Bench Scraper: Helps in cutting dough evenly for consistent roll sizes.
• Mixing Bowl: Necessary for combining ingredients effectively without spills.

Ingredients

To make these delicious Cheesy Stuffed Garlic Bread Rolls, you’ll need:

For the Dough

• 16-19 oz pizza dough

For the Cheese Filling

• 8 mozzarella string cheese sticks (OR 32 Land O Lakes Creamy Italian Blend Cheese Cubes)

For the Garlic Herb Butter

• ½ tbsp milk (OR 1 egg)
• flaky salt (optional)
• 4 tbsp unsalted butter (melted & cooled slightly)
• ¼ cup finely grated parmesan cheese
• 2 small cloves of garlic (minced OR 1 large clove)
• 1 tbsp chopped parsley
• 1 tbsp chopped basil
• salt & pepper (to taste)

For Topping

• 1 slice cheese of choice (mozzarella, provolone, cheddar)

For Serving

• marinara sauce

How to Make Cheesy Stuffed Garlic Bread Rolls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cheese and Dough

1. Cut the cheese sticks into 1-inch pieces. Each stick should yield about four pieces, totaling around 32 pieces. If using Land O Lakes Cheese Cubes, skip this step.
2. Divide the pizza dough into approximately 32 pieces. If your dough weighs 16 oz, you might get about 30 pieces.

Step 3: Shape the Rolls

1. Press each piece of pizza dough into a small rectangle using your fingers.
2. Place a chunk of cheese in the center of each rectangle.
3. Wrap the dough around the cheese and pinch it closed to form a ball.

Step 4: Arrange on Baking Sheet

Place the dough balls seam side down on the prepared baking sheet in a football shape. Arrange about 16 balls around the outer rim and place any remaining in the center. Ensure they are touching but not overcrowded.

Step 5: Bake

Brush milk or whisked egg over each roll’s top. Sprinkle flaky sea salt if desired. Bake in preheated oven for about 18 minutes. Then switch to broil for an additional 2-3 minutes until golden brown on top. Allow cooling slightly before serving.

Step 6: Make Garlic Herb Butter

In a mixing bowl, combine melted butter, parmesan cheese, minced garlic, chopped parsley, chopped basil, salt, and pepper. Brush this mixture generously over the tops of warm rolls.

Step 7: Add Cheese Laces

Cut your slice of preferred cheese into seven thin rectangles and arrange them atop the rolls to resemble football laces.

Step 8: Serve

Serve these cheesy rolls warm alongside marinara sauce for dipping. Enjoy every gooey bite!

How to Serve Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are not just a delicious appetizer; they also make for a versatile snack. Here are some creative serving ideas to elevate your dining experience.

With Marinara Sauce

• Serve these rolls warm alongside a bowl of marinara sauce for dipping. The combination of gooey cheese and tangy sauce is simply irresistible.

As Part of a Charcuterie Board

• Include the rolls on a charcuterie board with an assortment of cheeses, olives, and cured meats. They add a delightful touch and are perfect for sharing.

Pair with Salads

• Serve the rolls as a side to fresh salads. Their cheesy goodness complements crisp greens and vibrant dressings beautifully.

Enjoy at Game Day Gatherings

• These rolls are perfect for game day! Set them out during half-time with various dips, and watch them disappear quickly.

As an Appetizer Before Dinner

• Offer these rolls as an appetizer before your main course. Their savory aroma will whet appetites and get everyone excited for the meal ahead.

How to Perfect Cheesy Stuffed Garlic Bread Rolls

Making perfect Cheesy Stuffed Garlic Bread Rolls requires attention to detail. Here are some helpful tips to ensure your rolls turn out amazing every time.

• Use Fresh Ingredients: Fresh mozzarella or high-quality cheese will enhance the flavor and texture of your rolls.

• Don’t Overfill: Be careful not to overstuff the dough with cheese. This can cause the rolls to burst while baking.

• Preheat Your Oven: Ensure your oven is fully preheated before baking. This helps achieve that perfect golden crust.

• Brush Generously: Brush the garlic herb butter mixture generously over the rolls for maximum flavor.

• Experiment with Herbs: Feel free to mix up the herbs in the butter mixture, adding rosemary or oregano for different flavor profiles.

Best Side Dishes for Cheesy Stuffed Garlic Bread Rolls

Pairing side dishes with your Cheesy Stuffed Garlic Bread Rolls can enhance your meal experience. Here are some great options:

1. Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness to balance the richness of the rolls.

2. Vegetable Crudités: A platter of fresh vegetables served with hummus or ranch dressing makes for a crunchy, refreshing contrast.

3. Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, and carrots provide a hearty yet healthy side option.

4. Pasta Salad: A chilled pasta salad tossed with Italian dressing offers a great texture contrast and complements the cheesy flavors beautifully.

5. Stuffed Peppers: Colorful stuffed peppers filled with rice and spices create a delightful presentation alongside your rolls.

6. Caprese Skewers: Skewers featuring cherry tomatoes, basil, and mozzarella bring freshness and appeal to your table setting.

7. Potato Wedges: Crispy potato wedges seasoned with herbs add an extra layer of comfort food goodness that pairs well with cheesy bread rolls.

8. Antipasto Platter: An antipasto platter filled with marinated artichokes, olives, and sun-dried tomatoes provides an inviting array of flavors that complement your rolls perfectly.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cheesy Stuffed Garlic Bread Rolls even better.

• Using the wrong cheese: Not all cheeses melt well. Choose mozzarella for that perfect gooey texture.
• Overworking the dough: Kneading too much can make the rolls tough. Handle the dough gently to keep them light and fluffy.
• Skipping the resting time: Allowing the dough to rest helps it rise properly. Don’t rush this step for best results.
• Not sealing the rolls properly: If the dough isn’t sealed well, cheese can ooze out during baking. Pinch the edges tightly to prevent leaks.
• Ignoring oven temperature: Baking at incorrect temperatures can lead to uneven cooking. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Cheesy Stuffed Garlic Bread Rolls

• Wrap each roll tightly in plastic wrap or foil before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Cheesy Stuffed Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on high for 20-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed evenly.

Frequently Asked Questions

Here are some common questions about making Cheesy Stuffed Garlic Bread Rolls.

How do I make Cheesy Stuffed Garlic Bread Rolls ahead of time?

You can prepare the rolls and place them on a baking sheet before baking. Cover and refrigerate overnight, then bake them straight from the fridge.

Can I customize the filling of my Cheesy Stuffed Garlic Bread Rolls?

Absolutely! Feel free to add your favorite cheeses or herbs for a personal touch.

What’s the best way to serve Cheesy Stuffed Garlic Bread Rolls?

Serve warm with marinara sauce for dipping. They also pair well with salads or soups.

Why do my rolls not puff up while baking?

This could be due to over-kneading or not allowing enough resting time for the dough. Make sure you follow these steps closely.

Final Thoughts

These Cheesy Stuffed Garlic Bread Rolls are not only delicious but also versatile. You can customize them with various fillings, making them perfect for any occasion. Try making these addicting rolls at your next gathering!