Maple Chicken Bacon Sliders

Maple Chicken Bacon Sliders are the perfect crowd-pleaser for any gathering. These sliders combine sweet maple syrup with savory chicken and crispy bacon, creating a delightful explosion of flavors in every bite. Ideal for game day, parties, or family dinners, they are easy to make and even easier to devour. The unique maple glaze takes these sliders to the next level, ensuring that they stand out at your next event.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of sweet maple syrup with savory chicken creates an unforgettable taste.
• Quick and Easy: With minimal prep time and straightforward cooking steps, these sliders come together in no time.
• Customizable: Add your favorite toppings or swap ingredients to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, these sliders fit right in.
• Kid-Friendly: The flavor profile is appealing to both kids and adults, making it a hit for family meals.

Tools and Preparation

Before you start making your Maple Chicken Bacon Sliders, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet or grill pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Small saucepan

Importance of Each Tool

• Skillet or grill pan: Essential for cooking the chicken evenly and achieving that perfect sear.
• Mixing bowl: Allows you to easily combine marinades and coatings for the chicken.
• Whisk: Helps create a smooth glaze by thoroughly mixing all ingredients together.

Ingredients

Maple Chicken Bacon Sliders are a delicious blend of sweet and savory flavors, featuring tender marinated chicken, crispy bacon, and a sticky maple glaze, all sandwiched between soft slider buns.

For the Chicken Marinade

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2-3 inches square)
• 1/4 cup olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Maple Bacon Glaze

• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

Additional Ingredients

• 1 lb thick-cut bacon, cooked until crispy and crumbled or cut into slider-sized pieces
• 12 slider buns
• 4 oz brie cheese, thinly sliced (optional)
• Arugula or baby spinach for topping (optional)

How to Make Maple Chicken Bacon Sliders

Step 1: Prepare the Chicken

Cut chicken breasts into 2-3 inch square pieces.

Step 2: Marinate the Chicken

In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Add chicken to the bowl and coat well with the spice mixture. Cover and marinate in the refrigerator for at least 30 minutes (or overnight for maximum flavor).

Step 3: Cook the Chicken

Heat a large skillet or grill pan over medium-high heat. Add extra olive oil if needed to prevent sticking. Add chicken in a single layer (cook in batches if needed). Cook for 4-5 minutes per side or until cooked through and reaches an internal temperature of 165°F (74°C). Remove from skillet and set aside.

Step 4: Make the Maple Bacon Glaze

In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes (if using). Bring to a simmer over medium heat. Simmer for 5-7 minutes until thickened slightly while stirring occasionally. Remove from heat and set aside.

Step 5: Cook the Bacon

Cook bacon until crispy. Drain excess grease. Crumble or cut into slider-sized pieces.

Step 6: Assemble the Sliders

Lightly toast slider buns if desired. Spread a thin layer of maple bacon glaze on the bottom bun. Place a piece of cooked chicken on top of the glaze. Drizzle more maple bacon glaze over the chicken. If using brie cheese, add a slice on top of the chicken. Sprinkle crumbled bacon over cheese (or chicken) and top with arugula or baby spinach. Place the top bun on each slider. Repeat with remaining ingredients.

Step 7: Serve

Serve immediately while warm for best flavor!

Enjoy these Maple Chicken Bacon Sliders at your next event—they’re sure to be a hit!

How to Serve Maple Chicken Bacon Sliders

Maple Chicken Bacon Sliders are versatile and can be served in various ways to satisfy your guests. Whether for a casual gathering or a game day feast, these sliders will surely impress.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast.
• Coleslaw: A tangy slaw adds a crunchy texture that complements the sliders’ sweetness.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light and flavorful side.

Add Delicious Dips

• Guacamole: Creamy avocado dip pairs well with the savory chicken flavors.
• Honey Mustard: A sweet and tangy dip enhances the overall taste of the sliders.
• Buffalo Sauce: For those who enjoy heat, spicy buffalo sauce brings an exciting twist.

Serve with Crispy Fries

• Sweet Potato Fries: Their natural sweetness works beautifully with the maple glaze.
• Traditional French Fries: Classic fries are always a hit and add comfort to any meal.

How to Perfect Maple Chicken Bacon Sliders

Creating the ultimate Maple Chicken Bacon Sliders is easy with some simple tips. Follow these suggestions to elevate your slider game.

• Marinate Longer: Allowing the chicken to marinate overnight enhances flavor depth.
• Use Fresh Ingredients: Fresh herbs and spices make a noticeable difference in taste compared to dried ones.
• Balance Flavors: Ensure there’s a good mix of savory, sweet, and spicy elements in each slider for a well-rounded taste.
• Toast the Buns: Lightly toasting the slider buns adds texture and prevents them from becoming soggy.
• Experiment with Toppings: Try different greens or cheeses to customize your sliders according to personal preferences.

Best Side Dishes for Maple Chicken Bacon Sliders

When serving Maple Chicken Bacon Sliders, complement them with delightful side dishes that enhance the meal experience. Here are some great options:

1. Sweet Potato Wedges: Seasoned and baked for a healthier alternative to fries.
2. Roasted Vegetables: Colorful mixed veggies roasted until tender provide nutrition and flavor balance.
3. Potato Salad: Creamy potato salad offers hearty satisfaction alongside the sliders.
4. Corn on the Cob: Grilled corn brushed with butter brings sweetness that pairs well with maple flavors.
5. Baked Beans: A classic BBQ side dish that adds warmth and depth to your meal.
6. Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to savory flavors.

Common Mistakes to Avoid

Making Maple Chicken Bacon Sliders can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Not Marinating the Chicken: Skipping the marination step can lead to bland chicken. Always marinate for at least 30 minutes, or better yet, overnight for deeper flavor.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature of 165°F (74°C) and remove it from heat immediately.
• Ignoring the Glaze Consistency: A glaze that’s too thin won’t stick well. Ensure you simmer until it thickens slightly for optimal coverage on the sliders.
• Choosing the Wrong Buns: Using buns that are too large can overpower the sliders. Opt for slider buns that are soft and perfectly sized for your filling.
• Skipping Fresh Greens: Not adding toppings like arugula or baby spinach misses an opportunity for freshness. These greens add flavor and balance to the rich sliders.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Maple Chicken Bacon Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Maple Chicken Bacon Sliders

• Oven: Preheat oven to 350°F (175°C). Place sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slider on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook sliders for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about Maple Chicken Bacon Sliders:

What is the best way to customize Maple Chicken Bacon Sliders?

You can customize these sliders by adding your favorite toppings such as avocado slices, jalapeños, or different types of cheese to enhance flavors.

Can I make Maple Chicken Bacon Sliders ahead of time?

Yes! You can prepare and marinate the chicken ahead of time. Assemble the sliders just before serving to keep them fresh.

How do I make Maple Chicken Bacon Sliders healthier?

To make them healthier, consider using whole grain buns and reducing the amount of maple syrup in your glaze.

What sides pair well with Maple Chicken Bacon Sliders?

These sliders pair nicely with sweet potato fries, coleslaw, or a fresh garden salad for a balanced meal.

Can I use turkey instead of chicken?

Absolutely! Turkey works wonderfully as a leaner alternative while still delivering great flavor in these sliders.

How should I store leftover Maple Chicken Bacon Sliders?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Maple Chicken Bacon Sliders offer a delightful mix of sweet and savory flavors that everyone will love. They are versatile enough to customize with various toppings and sides according to your preference. Give this recipe a try at your next gathering; it’s sure to be a hit!