Garlic Butter Cheeseburger Rollups

These Garlic Butter Cheeseburger Rollups are an exciting twist on a classic favorite. Perfect for parties, game nights, or quick family dinners, these rollups bring all the savory flavors of a cheeseburger wrapped in warm, cheesy dough. With their gooey cheeses and rich garlic butter glaze, they’re sure to please everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few steps, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic butter, seasoned beef, and melted cheese creates a mouthwatering experience.
• Versatile: Enjoy them as a snack, appetizer, or main dish. They’re great for any occasion!
• Kid-Friendly: These rollups are fun to eat and can be customized with your favorite toppings.
• Make Ahead Option: Prepare them in advance and bake when you’re ready to serve.

Tools and Preparation

Before you start making your Garlic Butter Cheeseburger Rollups, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Rolling Pin
• Baking Sheet
• Parchment Paper
• Pastry Brush

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking of the beef, giving it the perfect texture.
• Baking Sheet: Using a baking sheet lined with parchment paper helps prevent sticking and makes cleanup easier.
• Pastry Brush: This tool is essential for evenly coating the rollups with garlic butter for that golden finish.

Ingredients

For the Beef Filling

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper, to taste

For the Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

For the Dough

• 1 package refrigerated pizza dough

For the Garlic Butter Glaze

• 2 Tbsp butter, melted
• 1 clove garlic, minced (or use garlic powder)

How to Make Garlic Butter Cheeseburger Rollups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) or follow the instructions on your pizza dough package.

Step 2: Cook the Beef

1. Heat a skillet over medium heat.
2. Add ground beef and cook until browned.
3. Season with garlic powder, onion powder, salt, and pepper.
4. Drain any excess grease.

Step 3: Prepare the Dough

1. Roll out the pizza dough on a floured surface.
2. Evenly sprinkle shredded cheddar cheese across the rolled-out dough.

Step 4: Assemble the Rollups

1. Spoon cooked beef over the cheddar cheese.
2. Sprinkle mozzarella cheese on top of the beef layer.
3. Carefully roll the dough into a log shape and pinch seams to seal.

Step 5: Add Garlic Butter

1. Brush melted garlic butter over the outside of the rolled-up dough.

Step 6: Bake

Place seam-side down on a baking sheet lined with parchment paper. Bake for 18–20 minutes until golden brown.

Step 7: Serve

Let cool for 5 minutes before slicing into pieces. Serve hot and enjoy these delightful Garlic Butter Cheeseburger Rollups!

How to Serve Garlic Butter Cheeseburger Rollups

Garlic butter cheeseburger rollups are a fun and delicious dish that can be served in various ways. Whether you’re hosting a party or enjoying a cozy dinner, these rollups can easily fit into any occasion.

With Dipping Sauces

• Ketchup – A classic choice that complements the savory flavors perfectly.
• Mustard – Adds a tangy kick that pairs well with the cheeseburger taste.
• Ranch Dressing – Creamy and herby, this dip enhances the overall flavor.

On a Salad

• Mixed Greens – Serve sliced rollups on a bed of fresh greens for a lighter option.
• Caesar Salad – The creamy dressing adds richness, balancing the cheeseburger flavors.

As an Appetizer

• Party Platter – Cut into bite-sized pieces and serve as finger food at gatherings.
• Skewers – Thread pieces onto skewers for an easy-to-eat appetizer.

How to Perfect Garlic Butter Cheeseburger Rollups

To ensure your garlic butter cheeseburger rollups turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Fresh ground beef and cheese will enhance the flavor of your rollups significantly.
• Don’t Overstuff – Use just enough filling to prevent the dough from breaking while rolling.
• Seal Edges Well – Pinch the seams tightly to keep all the delicious ingredients inside during baking.
• Watch Baking Time – Keep an eye on them towards the end of baking to avoid over-browning.
• Add Herbs – Sprinkle some dried herbs like oregano or basil for an extra layer of flavor.
• Let Rest Before Slicing – Allowing them to rest for a few minutes helps maintain their shape when slicing.

Best Side Dishes for Garlic Butter Cheeseburger Rollups

Serving garlic butter cheeseburger rollups with the right sides can elevate your meal. Here are some great options to consider:

1. Fries – Crispy French fries are a classic side that everyone loves. Consider sweet potato fries for a twist!
2. Coleslaw – This crunchy salad adds freshness and balances the richness of the rollups.
3. Potato Salad – Creamy potato salad is hearty and complements the flavors beautifully.
4. Vegetable Sticks – Serve with hummus or ranch for a healthy crunch alongside your rollups.
5. Baked Beans – Sweet and smoky baked beans offer a comforting pairing with cheeseburgers.
6. Corn on the Cob – Grilled or boiled corn provides a sweet contrast to savory flavors.
7. Pickles – Tangy pickles add crunch and acidity that cuts through richness nicely.

Common Mistakes to Avoid

Making Garlic Butter Cheeseburger Rollups can be simple, but small errors can lead to less-than-ideal results. Here are some common mistakes to watch out for:

• Skipping seasoning: Failing to season the beef properly can result in bland rollups. Always add garlic powder, onion powder, salt, and pepper to enhance flavor.
• Overworking the dough: Rolling out the pizza dough too thin or overworking it can cause it to become tough. Handle the dough gently for a soft texture.
• Not sealing properly: If the seam of the roll isn’t sealed well, it may open during baking. Pinch the seam tightly to prevent this issue.
• Ignoring baking times: Baking for too long can lead to burnt rollups while underbaking might leave them doughy. Keep an eye on them as they bake and aim for a golden color.
• Not letting them rest: Cutting into the rollups immediately after baking can lead to hot fillings spilling out. Allow them to cool for 5 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Cheeseburger Rollups in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Butter Cheeseburger Rollups

• Wrap each rollup individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Garlic Butter Cheeseburger Rollups

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently so they don’t overcook.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

How do I make Garlic Butter Cheeseburger Rollups vegetarian?

You can substitute ground beef with plant-based ground meat or finely chopped vegetables mixed with cheese.

Can I use different cheeses in Garlic Butter Cheeseburger Rollups?

Absolutely! Feel free to experiment with different cheese combinations like pepper jack or gouda for unique flavors.

What is the best way to serve Garlic Butter Cheeseburger Rollups?

These rollups are perfect as an appetizer or snack. Serve them with dipping sauces like ketchup or ranch dressing.

How can I customize my Garlic Butter Cheeseburger Rollups?

Add extra toppings such as diced onions, pickles, or jalapeños inside the rollups before baking for added flavor and texture.

Final Thoughts

Garlic Butter Cheeseburger Rollups are a fun and delicious option that works well for weeknight dinners or gatherings. Their cheesy goodness combined with savory beef makes them irresistible. Customize these rollups with your favorite ingredients or sauces to make them truly your own!