Mexican Street Corn Walking Tacos

Mexican Street Corn Walking Tacos are a delightful and portable meal that brings the vibrant flavors of elotes right to your hands! Perfect for any occasion, from summer barbecues to game day gatherings, these walking tacos offer a unique twist on traditional tacos. They are easy to prepare and pack a punch with their savory ingredients, making them a favorite among all ages.

Why You’ll Love This Recipe

• Easy to Prepare: With only a few simple steps, you can whip up this dish in just 20 minutes.
• Bursting with Flavor: The combination of grilled corn, chipotle seasoning, and creamy toppings creates a delicious taste experience.
• Portable Meal: Served in individual bags of Fritos, these tacos are perfect for on-the-go enjoyment.
• Versatile Ingredients: You can easily customize the toppings based on your preferences or what you have on hand.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to create these tasty Mexican Street Corn Walking Tacos.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spoon
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Skillet: The skillet allows you to cook the ground chicken sausage evenly while ensuring it develops a nice brown color.
• Mixing bowl: A mixing bowl is crucial for combining all the flavorful ingredients without making a mess.
• Knife: A sharp knife helps chop cilantro efficiently, enhancing the freshness of your dish.

Ingredients

For the Tacos

• 1 lb ground chicken sausage beef sausage
• 4 cups grilled corn kernels
• ¼ cup mayonnaise
• 2 tbsp sour cream
• ½ tsp chipotle garlic seasoning
• 8 1 oz bags Fritos corn chips

For Toppings

• ⅓ cup crumbled cotija cheese
• ½ tsp chipotle garlic seasoning
• ¼ cup chopped cilantro
• 8 lime wedges

How to Make Mexican Street Corn Walking Tacos

Step 1: Brown the Meat

1. Heat your skillet over medium-high heat.
2. Add the ground chicken sausage beef sausage and cook until browned.
3. Drain any excess grease and keep it warm.

Step 2: Prepare the Corn Mixture

1. In a mixing bowl, combine the grilled corn kernels, mayonnaise, sour cream, and chipotle garlic seasoning.
2. Stir until well mixed.

Step 3: Assemble Your Tacos

1. Open one bag of Fritos corn chips and crush them slightly at the bottom.
2. Fold down the top of the bag for stability.
3. Layer in the corn mixture followed by the cooked chicken sausage beef sausage.
4. Sprinkle with cotija cheese and a dash of chipotle garlic seasoning.
5. Top with chopped cilantro and add a lime wedge on the side for squeezing.

Enjoy your delicious Mexican Street Corn Walking Tacos!

How to Serve Mexican Street Corn Walking Tacos

Mexican Street Corn Walking Tacos are not just delicious; they’re also fun and versatile! Here are some creative ways to serve them that will impress your family and friends.

Individual Bags

• Use individual bags of Fritos for each guest. This makes serving easy and allows everyone to customize their own taco.

Taco Bar

• Set up a taco bar with all the ingredients. Let guests choose their toppings, such as extra cheese or spicy salsa, for a personalized experience.

Party Platter

• Create a large platter with multiple bags of Fritos and generous servings of the corn mixture. This is perfect for gatherings or game days.

Picnic Style

• Pack the Walking Tacos in a cooler for a picnic. They’re portable and require no utensils, making them ideal for outdoor dining.

How to Perfect Mexican Street Corn Walking Tacos

To make sure your Mexican Street Corn Walking Tacos turn out perfectly every time, consider these helpful tips.

• Use fresh corn: Freshly grilled corn kernels bring out the best flavor. Frozen corn can be used but may lack the same sweetness.

• Adjust spice levels: Customize the chipotle garlic seasoning according to your preference. Add more for heat or less for a milder taste.

• Mix well: Ensure all ingredients in the corn mixture are combined evenly. This will enhance the flavor throughout each bite.

• Serve immediately: These tacos are best enjoyed fresh. Prepare everything ahead of time but assemble just before serving to keep chips crispy.

Best Side Dishes for Mexican Street Corn Walking Tacos

Pairing sides with your Mexican Street Corn Walking Tacos can elevate your meal. Here are some delicious options to consider.

1. Guacamole: Creamy avocado dip that complements the flavors of the tacos perfectly.
2. Pico de Gallo: A fresh salsa made from tomatoes, onions, and cilantro adds brightness to your plate.
3. Black Bean Salad: A hearty mix of black beans, corn, and bell peppers provides a nutritious balance.
4. Chips and Salsa: Classic tortilla chips paired with zesty salsa make for an easy appetizer.
5. Mexican Rice: Flavored rice cooked with spices offers a filling side that pairs well with tacos.
6. Grilled Vegetables: Colorful grilled veggies add a healthy touch and enhance the meal’s presentation.
7. Corn on the Cob: Grilled corn seasoned with lime and chili powder echoes the flavors in your walking tacos.
8. Fruit Salad: A refreshing mix of seasonal fruits provides a sweet contrast to savory tacos.

Common Mistakes to Avoid

Making Mexican Street Corn Walking Tacos can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Using stale corn chips: Freshness matters! Always check that your Fritos are crisp to enhance the texture of your walking tacos.
• Overcooking the sausage: Keep an eye on your meat! Overcooking can dry it out. Aim for a perfect brown without losing moisture.
• Skipping the seasonings: Don’t skip the chipotle garlic seasoning! It adds essential flavor. Make sure to include it for that authentic taste.
• Not allowing for customization: Be creative! Forgetting to personalize your toppings limits the fun. Add extra veggies or spices based on your preference.
• Ignoring portion sizes: Pay attention to serving sizes! Filling too much can make them messy. Stick to recommended amounts for a better experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep them in the fridge for up to 3 days.

Freezing Mexican Street Corn Walking Tacos

• It’s best to freeze components separately (corn mixture and meat).
• Use freezer-safe bags or containers, and they will last about 2 months.

Reheating Mexican Street Corn Walking Tacos

• Oven: Preheat to 350°F (175°C) and warm on a baking sheet for about 10 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat in 30-second intervals, stirring in between until hot.
• Stovetop: Heat on medium-low, adding a splash of broth or water if needed, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Mexican Street Corn Walking Tacos:

What is the best way to serve Mexican Street Corn Walking Tacos?

The best way is directly in the Fritos bags as a fun and portable option! This keeps everything contained and makes cleanup easy.

Can I make Mexican Street Corn Walking Tacos vegetarian?

Yes! Substitute ground chicken sausage with plant-based meat alternatives or simply omit it altogether for a delicious vegetarian option.

How do I customize my Mexican Street Corn Walking Tacos?

You can add toppings like diced avocado, jalapeños, or different types of cheese. The possibilities are endless!

What is traditionally included in Mexican street corn?

Typically, it includes corn, mayonnaise, cheese, lime juice, and chili powder. Our recipe incorporates these flavors into a taco form!

Final Thoughts

Mexican Street Corn Walking Tacos offer an exciting twist on traditional flavors while being fun and portable. They are perfect for gatherings or quick lunches. Feel free to customize them with your favorite toppings or adjust the spice levels according to your taste!