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Air Fryer Zucchini – Gluten Free

Air Fryer Zucchini - Gluten Free

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Air Fryer Zucchini – Gluten Free is a quick and delicious way to enjoy the natural flavors of zucchini while achieving a perfectly crispy texture. This easy recipe requires minimal prep time, making it ideal for busy weeknights or as a delightful side dish for gatherings. Low in calories and gluten-free, it’s suitable for various diets, ensuring everyone can savor this tasty treat. With just a handful of ingredients and an air fryer, you can whip up a healthy side dish ready in under 20 minutes.

Ingredients

Scale
  • 2 medium zucchini (cut into 1/4 inch slices)
  • 3 teaspoons olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prepare the Zucchini: Slice zucchini into either half-moons or rounds and place in a mixing bowl.
  2. Mix the Seasoning: In a separate bowl, combine parmesan cheese, chili powder, garlic powder, Italian seasoning, salt, and black pepper.
  3. Combine Ingredients: Drizzle olive oil over zucchini and toss to coat. Add the seasoning mix and toss again until evenly distributed.
  4. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and spray the basket with olive oil cooking spray.
  5. Cook the Zucchini: Place seasoned zucchini in the air fryer basket in a single layer. Cook for 15-17 minutes or until crispy.
  6. Serve: Enjoy immediately as a snack or side dish.

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