Almond Cloud Cookies
Indulge in the delightful experience of Almond Cloud Cookies, where each bite offers a buttery richness and a melt-in-your-mouth texture. These cookies feature soft, chewy centers enveloped in a crisp exterior, infused with the sweet aroma of roasted almonds. Perfect for any occasion, they evoke cherished memories of baking with loved ones. Whether shared at gatherings or enjoyed alone during a cozy evening, these cookies are sure to leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large egg whites (room temperature)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup powdered sugar (for dusting)
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine almond flour, granulated sugar, salt, vanilla extract, and almond extract until well mixed.
- In another bowl, whip the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the dry mixture until just combined.
- Drop tablespoons of dough onto prepared baking sheets, spacing them two inches apart. If desired, sprinkle sliced almonds on top.
- Bake for 15-18 minutes or until edges are lightly golden but centers remain soft.
- Allow to cool slightly before dusting with powdered sugar and serve.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/almond-cloud-cookies/