Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful flavors of fall with these Amazing Apple Cider Caramel Cookies. Perfectly combining the tangy essence of reduced apple cider with rich caramel, these chewy cookies are a unique twist on traditional autumn treats. Ideal for gatherings, cozy family nights, or simply as a sweet indulgence while enjoying the crisp air, this recipe is sure to impress your friends and family. With easy-to-follow steps, bakers of all levels can create scrumptious cookies that celebrate the beauty of the season.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup apple cider, reduced to 1/4 cup
- 1 cup caramel bits or chopped soft caramels
Instructions
- Reduce apple cider in a saucepan over medium heat until it reaches 1/4 cup (about 15-20 minutes). Let cool.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients; mix until just combined.
- Stir in cooled apple cider and caramel bits until evenly distributed.
- Chill dough for at least 30 minutes to prevent spreading.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll tablespoon-sized balls of dough in granulated sugar if desired.
- Bake for 9-11 minutes until edges are golden brown; cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg