Amazing Corn and Squash Casserole: 1 Perfect Dish
Indulge in the comforting flavors of our Amazing Corn and Squash Casserole: 1 Perfect Dish. This delightful casserole combines the sweetness of fresh corn with the tender texture of squash enveloped in a creamy sauce, creating a dish that’s perfect for family gatherings, potlucks, or cozy weeknight dinners. With its vibrant ingredients and satisfying combination of flavors, this casserole is sure to impress everyone at your table. Not only is it quick to prepare and easy to make, but it’s also a versatile side dish that pairs beautifully with grilled proteins or stands alone as a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 2 cups diced yellow squash
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded cheddar cheese and 1/2 cup breadcrumbs for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the chopped onion until softened (3-5 minutes).
- Stir in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk until thickened and smooth.
- Mix in the corn, squash, salt, and pepper until combined.
- Fold in three-quarters of the shredded cheddar cheese until melted.
- Pour the mixture into a baking dish and sprinkle with remaining cheese and breadcrumbs if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg