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Amish Apple Fritter Bread

Amish Apple Fritter Bread
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Indulge in the warmth of fall with this delightful Amish Apple Fritter Bread. Bursting with sweet, juicy apples and fragrant spices, this soft and moist bread is topped with a luscious glaze that elevates every bite. Whether you’re sharing it at gatherings, enjoying it for breakfast, or wrapping it up as a thoughtful gift, this recipe is sure to become a favorite. With its simple preparation and comforting flavors, you can easily create a baked treat that will impress your family and friends.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (room temperature)
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream (room temperature)
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 cup powdered sugar (for glaze)
  • 3 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
  2. In a mixing bowl, combine chopped apples, light brown sugar, cinnamon, and ginger.
  3. In another bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
  4. In a separate bowl, sift together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the apple mixture gently.
  6. Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
  7. Let cool for 10 minutes before transferring to a cooling rack. Prepare the glaze by whisking powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://tastykitchenjoy.com/amish-apple-fritter-bread/