Andes Mint Dip
Indulge in the creamy delight of Andes Mint Dip, a perfect blend of refreshing mint and rich chocolate that will elevate any gathering. This no-bake dessert is incredibly easy to prepare, taking just 20 minutes from start to finish. Whether you’re looking for a sweet treat for a party, a holiday celebration, or simply a delightful snack, this dip pairs beautifully with fresh fruits, cookies, or even as a topping on ice cream. With its light texture and customizable appearance—just add some green food coloring for a festive touch—this Andes Mint Dip is a guaranteed hit!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 8 ounces whipped topping
- 1/3 cup mini chocolate chips
- 1/3 cup chopped Andes mints (plus more for topping)
- Green food coloring (optional)
Instructions
- In a mixing bowl, beat the cream cheese and mint extract with an electric mixer until smooth.
- Gradually add the powdered sugar while mixing on low speed until fully combined.
- If desired, add green food coloring; then gently fold in the whipped topping to maintain fluffiness.
- Stir in the mini chocolate chips and chopped Andes mints until well distributed.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/andes-mint-dip/