Antojitos
Indulge in the creamy goodness of Antojitos, a delightful Tex-Mex appetizer that’s perfect for any occasion. These soft tortillas are filled with a rich mixture of cream cheese, cheddar, and zesty jalapenos, then rolled and baked to golden perfection. Whether you’re hosting a game day gathering or enjoying a cozy night in, these cheesy bites will impress your guests and keep everyone coming back for more. Easy to prepare and fully customizable, Antojitos can be made to suit any taste—add extra veggies or spices for a personal touch. Serve them warm with your favorite dipping sauces like sour cream or guacamole for the ultimate snack experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 Antojitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3–4 large tortillas
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1 cup shredded cheddar cheese
- 1/2–1 teaspoon hot sauce
- 1/2 red bell pepper (finely chopped)
- 1–2 jalapenos (seeded and chopped)
- 1 green onion (finely minced)
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine softened cream cheese, sour cream, cheddar cheese, hot sauce, red bell pepper, jalapenos, and green onion. Blend until smooth.
- Spread the filling evenly on each tortilla and roll them tightly.
- Cut each rolled tortilla into diagonal slices about 1 inch apart.
- Arrange on a baking sheet and bake for 10-12 minutes until bubbly.
- For a golden finish, broil on high for an additional 2-3 minutes.
Nutrition
- Serving Size: Approximately 2 Antojitos (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/antojitos-2/