Apple and Sage Turkey Meatballs
Apple and Sage Turkey Meatballs are a delightful blend of sweet and savory flavors that make for an irresistible dish. Perfect for busy weeknights or entertaining guests, these meatballs feature moist ground turkey combined with grated apple and fresh sage, creating a unique taste that everyone will love. Easy to prepare in under 40 minutes, they can be served in various ways, from pasta dishes to wraps. Plus, they offer a nutritious option without sacrificing flavor, making them ideal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 meatballs (6 servings) 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 small apple, peeled and grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh sage, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, chopped sage, salt, and black pepper. Mix until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium-high heat. Sear the meatballs on all sides until golden brown (about 3-4 minutes).
- Transfer the meatballs to a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through (internal temperature of 165°F/74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 195
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://tastykitchenjoy.com/apple-and-sage-turkey-meatballs/