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Apple Cheesecake Bars

Apple Cheesecake Bars
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Indulge in the delightful taste of Apple Cheesecake Bars, a perfect blend of creamy cheesecake and sweet baked apples. These bars are not only a treat for the senses but also surprisingly simple to make. Ideal for gatherings or a cozy night in, they can be customized with various toppings like caramel sauce or fresh whipped cream. The rich flavors and comforting texture make these bars a standout dessert for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • ½ cup packed light brown sugar
  • 1 cup unsalted butter (cold)
  • 24 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ cup sour cream (room temperature)
  • ½ cup heavy whipping cream
  • 1½ tablespoons all-purpose flour
  • 3 large eggs (room temperature)
  • 4 cups apples (peeled and diced)
  • 3 tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup packed light brown sugar
  • ½ cup unsalted butter
  • 2 tablespoons heavy whipping cream
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. For the crust, mix flour and brown sugar; cut in cold butter until crumbly. Press into the pan and bake for 15 minutes.
  3. For the filling, beat cream cheese and sugar until smooth. Add vanilla, sour cream, heavy cream, flour, and eggs; mix until just combined.
  4. Toss apples with sugar and cinnamon. Pour half of the cheesecake filling over the crust, add half of the apple mixture, then layer with remaining fillings.
  5. Bake for about 50 minutes or until set and lightly browned.
  6. Cool completely before slicing; drizzle with caramel sauce before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/apple-cheesecake-bars/