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Apple Cider Beef with Mashed Sweet Potatoes

Apple Cider Pork with Mashed Sweet Potatoes Recipe
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Apple Cider Beef with Mashed Sweet Potatoes Recipe is a heartwarming dish that effortlessly combines the savory flavors of tender beef medallions marinated in apple cider with the creamy texture of mashed sweet potatoes. Perfect for family dinners or special occasions, this recipe offers an easy preparation method without compromising on taste. The delightful balance of sweet and savory notes makes it an impressive meal that will leave your guests craving more. With only a few simple steps and wholesome ingredients, you can bring comfort food to your dining table in no time.

Ingredients

Scale
  • 1.5 pounds beef tenderloin (trimmed and cut into medallions)
  • 1 cup apple cider
  • 1 medium onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 large sweet potatoes (peeled and cubed)
  • 2 tablespoons butter (for sweet potatoes)
  • ¼ cup heavy cream or milk

Instructions

  1. In a mixing bowl, marinate the beef medallions with ½ cup apple cider, garlic, thyme, salt, and pepper for at least 15 minutes.
  2. Boil salted water in a pot; add cubed sweet potatoes and cook until tender (15-20 minutes).
  3. Heat olive oil in a skillet over medium-high heat; sear the marinated beef medallions for about 3-4 minutes on each side until browned.
  4. Sauté sliced onions in the same skillet until softened, then pour in reserved marinade and remaining apple cider to simmer.
  5. Return beef to the skillet and cover; cook until the internal temperature reaches 145°F (63°C).
  6. Stir butter and cream into drained sweet potatoes; mash until smooth.
  7. Serve plated mashed sweet potatoes topped with apple cider beef and drizzle sauce over.

Nutrition

Find it online: https://tastykitchenjoy.com/apple-cider-beef-with-mashed-sweet-potatoes-recipe/