Apple Cider Cookies
Indulge in the flavors of fall with these delightful Apple Cider Cookies. Featuring a soft, chewy texture and a warm blend of spices, these cookies are perfect for any occasion—from cozy gatherings to festive celebrations. The unique combination of reduced apple cider and brown butter creates a rich flavor profile, making each bite a comforting treat. Easy to prepare and customizable with nuts or chocolate chips, this recipe is destined to become a seasonal favorite that will impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Instructions
- In a saucepan, simmer apple cider over medium heat until reduced to about ¼ cup. Let cool completely.
- Melt butter on low heat until browned. Cool for about 15 minutes.
- In a mixing bowl, whisk together flour, baking powder, and spices.
- In another bowl, mix browned butter with light brown sugar and granulated sugar. Add egg and reduced cider; mix well.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Using a cookie scoop, drop dough onto a lined baking sheet about 2 inches apart.
- Preheat oven to 375°F (190°C) and bake cookies for 9–11 minutes until edges are set but centers remain soft.
- Cool slightly before rolling in ground cinnamon sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/apple-cider-cookies-recipe/