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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Apple Cider Whoopie Pie Cookies with Caramel are the ultimate fall treat that captures the essence of autumn in every bite. These soft, spiced cookies are filled with a rich, homemade caramel that adds an indulgent twist to a classic dessert. Perfect for gatherings, cozy evenings, or simply as a sweet indulgence, these whoopie pies will surely impress friends and family. Easy to whip up, even novice bakers will find joy in creating this delightful recipe. With their unique blend of apple cider and warm spices, these cookies make an excellent addition to any dessert table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Add eggs one at a time, then mix in apple cider and vanilla extract.
  5. Gradually add dry ingredients to wet ingredients; mix until just combined.
  6. Scoop dough onto a lined baking sheet and bake for 12-15 minutes until golden brown. Cool on wire racks.
  7. For the caramel filling, melt butter in a saucepan; stir in brown sugar and heavy cream. Boil while stirring for about 3-5 minutes until thickened.
  8. Once cookies are cool, spread caramel on one cookie half and sandwich with another.

Nutrition

Find it online: https://tastykitchenjoy.com/apple-cider-whoopie-pie-cookies-with-caramel/