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Apple Slaw Recipe

Apple Slaw Recipe

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This Apple Slaw Recipe is a refreshing and vibrant side dish that adds a delightful crunch to any meal. With its combination of crisp apples and a creamy dressing, this slaw is perfect for picnics, barbecues, or simply as a nutritious addition to your dinner plate. The balance of tangy and sweet flavors makes it an excellent accompaniment for grilled chicken or beef tacos. Plus, it comes together in just 15 minutes, making it ideal for busy weeknights or last-minute gatherings. Customize it with your favorite nuts or seeds for extra texture and enjoy the health benefits of fresh ingredients in every bite.

Ingredients

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  • 1/2 cup mayo
  • 1/2 cup Greek yogurt
  • 1 teaspoon granulated sugar
  • 1 teaspoon vinegar (white or cider)
  • 1 tablespoon fresh lime juice
  • 1 pound coleslaw mix
  • 1 small bunch scallions (chopped)
  • 1 Granny Smith apple (chopped)
  • 1 red apple (chopped)
  • Salt & pepper (to taste)

Instructions

  1. In a small bowl, whisk together mayo, Greek yogurt, sugar, vinegar, lime juice, salt, and pepper until smooth.
  2. Chop the apples and scallions.
  3. In a large bowl, combine coleslaw mix, apples, and scallions. Pour the dressing over the mixture and toss well to combine.
  4. Season with additional salt and pepper if desired. Serve immediately for maximum crunch or chill in the refrigerator for a couple of hours before serving.

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