Applebee’s Chicken Wonton Tacos
Enjoy delicious Applebee’s Chicken Wonton Tacos with crispy shells filled with savory chicken and crunchy slaw. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
Scale
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 bag coleslaw mix (397g)
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 16 wonton wrappers
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large skillet, heat sesame oil over medium heat. Cook the diced chicken until browned. Stir in hoisin sauce and cook until fully done.
- In a mixing bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey; toss well to ensure everything is coated evenly.
- Lay wonton wrappers into the muffin tin and press down to shape them into cups, then spray with cooking oil.
- Bake for 8-10 minutes until golden brown and crispy.
- Fill each wonton cup with the cooked chicken mixture and top with the Asian slaw.
- Serve warm with sweet chili sauce and garnish with chopped cilantro and sesame seeds.
Nutrition
- Serving Size: 1 taco (approximately 50g)
- Calories: 130
- Sugar: 3g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/applebees-chicken-wonton-tacos-2/