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Applebee’s Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos
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Applebee’s Chicken Wonton Tacos are a delightful twist on traditional tacos, combining crispy baked wonton shells with savory chicken and a refreshing Asian slaw. This easy recipe is perfect for gatherings or casual family dinners, delivering an exciting burst of flavors that will impress your guests. With tender chicken infused with hoisin sauce and fresh ginger, and topped with crunchy slaw drizzled with sweet chili sauce, these tacos are both delicious and nutritious. Prepare them in just 30 minutes for a quick meal that everyone will enjoy!

Ingredients

Scale
  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 bag coleslaw mix (397g)
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 16 wonton wrappers
  • Cooking spray or olive/canola oil for baking
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large skillet, heat sesame oil over medium heat. Add diced chicken and cook until browned (5–7 minutes). Stir in hoisin sauce, soy sauce, garlic, and ginger.
  3. In a mixing bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey; toss well.
  4. Press wonton wrappers into the muffin tin to form cups and lightly spray with cooking oil.
  5. Bake for 8–10 minutes until golden brown.
  6. Fill each cup with chicken mixture and top with slaw. Serve warm with sweet chili sauce.

Nutrition

Find it online: https://tastykitchenjoy.com/applebees-chicken-wonton-tacos/