Authentic Mexican Rice Recipe
Experience the vibrant flavors of Mexico with this Authentic Mexican Rice Recipe. This easy-to-follow recipe yields a beautifully fluffy and aromatic rice dish, perfect for elevating any meal. Infused with tomato sauce, spices, and garlic, each bite bursts with rich flavor that complements grilled meats, tacos, or hearty stews.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sauteing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons Olive oil or vegetable oil
- 1 cup Long-grain white rice
- 4–8 ounces Canned tomato sauce
- 2 cups Water
- 1 teaspoon Minced garlic
- 2 teaspoons Caldo de Tomate (tomato bouillon)
- 1 teaspoon Chili powder
Instructions
- Heat 2 tablespoons of olive oil in a 3-quart sauté pan over medium heat. Add 1 cup of long-grain white rice and stir frequently for 3-5 minutes until golden.
- Stir in 1 teaspoon of minced garlic, 2 teaspoons of Caldo de Tomate, and 1 teaspoon of chili powder.
- Pour in 2 cups of water and 4-8 ounces of canned tomato sauce; mix well.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes until water is absorbed.
- Turn off heat and let rice rest covered for an additional 5-10 minutes.
- Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/authentic-mexican-rice-recipe/