Avocado Salsa Shrimp Salad
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that perfectly balances creamy avocado with the zesty kick of fresh salsa and tender shrimp. Perfect for a light meal or an impressive appetizer, this salad showcases a colorful array of nutritious ingredients, making it a feast for both the eyes and palate. With its quick preparation time, it’s an excellent choice for busy weeknights or casual gatherings. This delightful salad not only delivers on taste but also packs a punch of protein and healthy fats, ensuring you feel satisfied without being weighed down. Dive into this delicious recipe today and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- Optional: 2 cups mixed greens for serving
Instructions
- In a skillet over medium heat, add olive oil. Season shrimp with garlic powder, salt, and pepper; cook for about 2–3 minutes on each side until pink and opaque.
- While shrimp cooks, chop avocados, cucumber, tomatoes, red onion, and cilantro.
- In a large mixing bowl, combine cooked shrimp with chopped vegetables. Drizzle lime juice and toss gently to mix without mashing the avocado.
- Optionally serve over mixed greens and top with fresh salsa before enjoying.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://tastykitchenjoy.com/avocado-salsa-shrimp-salad/